Habbada Adige

Habbada Adige

Festivals are time for a variety of food to be cooked and relished by one and all at home. The Habbada Adige (festive food) is prepared without Onion and Garlic. In Karnataka, the following dishes are prepared during festivals:

Pickle, Chutney, Payasa, 2 varieties of Kosambari, 2 varieties of Palya, Gojju, Mosaru Bhajji or Majjige Huli, Chitranna, Sandige / Happala, Ambode / Bhajji / Bonda, Sweet dish, Anna, Tovve, Huli / Kootu / Bisibelehulianna, Saaru, Mosaru. The dishes are served on a banana leaf and each dish has a place of its own on the leaf.

Habbada Adige

Now-a-days in nuclear families, 1 Kosambari and 1 Palya with two vegetables are prepared. The following table lists out the various dishes that can be chosen on a festival day.  If the recipe includes Onion or Garlic please omit these two ingredients while cooking on the day of festival -

Name of the Dish Varieties
Payasa Shavige Payasa
Appi Payasa
Uthaththi Payasa
Avalakki Payasa
Rice Kheer
Gasagase Payasa
Sabbakki Payasa
Godi Payasa
Carrot Payasa
Akki Kadlebele Payasa
Hesarubele Payasa
Palada Pal Payasa
Batavi Payasa
Paradi Payasa
Kosambari Carrot Kosambari
Cucumber Kosambari
Hesarukalu Kosambari
Kadalebele Kosambari
Banana Stem Kosambari
Kadlekayi Kosambari
Soppina Kadlekayi Kosambari
Palya Beans Palya
Navilu Kosu Palya
Bale Dindina Palya
Cabbage Palya
Sihi Kumbalakayi Palya
Carrot Palya
Thondekayi Palya
Beetroot Palya
Sauthekayi Palya
Seemebadnekayi Palya
Alugadde Palya
Bhendekayi Palya
Suvarna Gadde Palya
Gorikayi Palya
Mosaru Bhajji Sauthekayi Mosaru Bhajji
Guava Raitha
Shunthi Thambuli
Alugadde Raitha
Sihi Kumbalakayi Raitha
Lady’s Finger Raitha
Uddina Hittu
Majjige Huli Kumabalakayi Majjige Huli
Hasi Majjige Huli
Bhendekayi Majjige Huli
Tovve Thogaribele Tovve
Hesarubele Tovve
Avarekayi Tovve
Hulitovve
Main Course Anna
Huli
Kootu
Bisibelehulianna
Mosaru
Chitranna / Bhath Nimbehannina Chitranna
Kayi Sasve Chitranna
Puliyogare
Mavinakayi Chitranna
Vangibhath
Potato Peas Capsicum Bhath
Masala Bhath
Avarekayi Bhath
Gojju Pineapple Gojju
Badanekayi Gojju
Capsicum Gojju
Bhendekayi Gojju
Mavinakayi Gojju
Saaru Kattina Saaru
Mavinakayi Saaru
Lemon Saaru
Pepper Saaru
Tomato Saaru
Deep Fried Sandige
Happala
Alugadde Bonda
Bhajji
Ambode
Balaka
Sweet Dish Kayi Holige
Hoornada Holige
Sakkare Holige
Navanakki Holige
Khoya Holige
Shenga Holige
Annada Kesaribhath
Haigreeeva
Sajjige
Mysore Pak
Pakadagina Chiroti
Karchikayi
Karigadabu / Bele Kadabu
Kuchchida Kadabu
Modaka
Kayi Kadabu
Chutney Kayi Chutney
Kadlebele Uddinabele Chutney
Kayi Pudina Chutney
Pickles Mango Pickle
Thundumavinakayi Pickle
Lemon Pickle
Instant Mango Pickle
Habbada Thindi and Panaka comprises of Sweets, Savories, and Drinks prepared during certain festivals, vratha (observance), or pooja.  The Sweets and Savories thus prepared can be stored for a long time.

Loading Disqus Comments ...
Loading Facebook Comments ...