Thin slices of vegetables dipped in spicy batter and deep fried.

Time Required: 20 Minutes
Serves: 4

Ingredients:
1 Potato
1 Onion
4 Shimla Mirchi (Light green colored Chilies) 
Oil for deep frying

For the Batter:
1 Cup Gram Flour (Bengal Gram Flour)
1tbsp Rice Flour
A pinch of Cooking Soda
1/2 tsp Chili Powder
1/2 tsp Jeera (Cumin) Powder
Salt to taste

Method:
Cut Potato into thin roundals. Cut Onion into rings and slit the green chilies and remove the seeds.

In a vessel mix Gram Flour, Rice Flour, Soda, Jeera Powder and Salt with water and mix well. The consistency of the batter should be thick. Heat Oil in a kadai/frying pan. Dip the vegetable slices in the batter and deep fry on medium flame until crisp.

Serve hot with Coconut Chutney or Tomato Ketchup.

Note: Vegetables like Ridge Gourd, Brinjal, Cucumber and Capsicum can be used.

Tags: Bonda, Chili Bonda, Chilly Bhajji, Chilly Bonda, Deep Fried, Pakoda, Pakode, Snacks

Related posts

• Spicy Sindhi Pakora
• Uddina Vada
• Paneer Pakoda
• Masala Uddina Vada
• Jowar Bhajji

Filed under: Deep Fried