A spicy Lemon pickle.  Tastes great with Curd Rice.

Time Required: 30 Minutes

Ingredients:
25 Lemons
1 Cup Salt
½ Cup Sugar
18 Dry Red Chilies
1tsp Fenugreek/Methi Seeds
1tsp Asafoetida/Hing
1½ tsp Turmeric Powder

Method:
Wash Lemon and wipe them dry. Cut them into pieces and keep them aside. Sun dry the Red Chilies for an hour and grind to a fine powder. Roast Fenugreek Seeds and powder them. Mix Lemon pieces with Salt and Sugar. After 2 to 3 days mix the other ingredients and store in airtight containers. Let it mature for 15 days before serving.

Tags: Condiments, Lemon Pickle, Lime, Pickle, Pickles, Thokku n' Pickles

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Filed under: Thokku n' Pickles