When there are no vegetables at home and you find Apples not eaten, you can make a quick gojju using the Apple. If the Apple is Granny Smith, the taste is better. Time required: 20 … [Read more...]
Capsicum Gojju – Capsicum in sweet and sour gravy
Capsicum Gojju is a sweet and spicy side dish prepared using Bell Peppers. Cuisine: Karnataka Time Required: 15 Minutes Ingredients: 1 Cup Capsicum, cut into roundels 1 Green Chili, … [Read more...]
Subsige Padavalkayi Palya – Dill and Snake Gourd dish
Addition of Dill leaves to Snake Gourd adds a punch, which lacks in a Gourd. Try making Subsige Padavalkayi Palya and let me know how it turns out. Time required: 20 … [Read more...]
Subz Bahaar – Vegetables cooked with spices – Stir fried Vegetables
Subz Bahaar is a delicious side dish prepared using assorted vegetables and spices. Cuisine: North Indian Time required: 25 minutes Ingredients: 1 Carrot, diced 1 Potato, peeled and … [Read more...]
Papad Boondi Subzi – Papadum Side Dish – Side dish with Chikpea Pearls
The first time I tasted the Papad Subzi was in school. My classmate who was from Rajasthan used to get this Subzi and I used to love the khatta - meetha (sweet sour) taste of the dish. … [Read more...]
Matodi Palya Recipe – Methi Dal Subzi – Fenugreek Leaves with Lentil Recipe
Matodi Palya is a side dish prepared using Split Chickpea and Fenugreek leaves. Cuisine: North Karnataka Time required: 30 minutes + Soaking time Ingredients: 1 Cup Bengal Gram Dal / … [Read more...]
Mavinakayi Hasi Gojju Recipe – Raw Mango Sweet and Sour Curry Recipe
Mavinakayi Hasi Gojju is prepared using Raw Mango. Except for the cooked Mango, the rest of the ingredients used is raw. Cuisine: Karnataka Time required: 10 Minutes Ingredients: 1 … [Read more...]
Broccoli and Potatoes Stir Fry Recipe
Broccoli and Potatoes Stir Fry Recipe is easy to make and can be eaten as a healthy evening snack! Time required: 15 Minutes Ingredients: 1 Cup Potatoes, Boiled, Peeled and Diced 1 Cup … [Read more...]
Achari Amla – Indian Gooseberry Stir Fry
During the winters, Amla or Indian Gooseberry flood the markets. Various dishes are prepared using these. They are popularly pickled and very rarely cooked as a side dish. Here is a recipe using … [Read more...]
Malai Kofta Curry Recipe – Creamy Balls in Tomato Gravy
Malai Kofta Curry is a rich creamy side dish with deep fried Potato and Cottage Cheese balls. It is served with Roti, Kulcha, or Naan. Ingredients: For the gravy: 2 tbsp Khova / Khoya / … [Read more...]
South Indian Potato Masala – Alu Masala Recipe – Aloo Masala Recipe
South Indian Potato Masala is a side dish that goes very well with Poori or Chapathi. You can also serve this with Dosa instead of the dry potato side dish. Cuisine: Karnataka Time … [Read more...]
Ambe Upakari – Sweet and Spicy Mango Dish
Ambe Upakari is a side dish from Uttara Kannada district. Sakkarekaati or Shakkargutli type of Mangoes is used to prepare this dish. If this is not available, you can use any other variety of Ripe … [Read more...]
Gilki Ki Subzi – Ridge Gourd Side Dish Recipe – Heerekayi Palya
Gilki Ki Subzi is prepared using Ridge Gourd. A very simple recipe and quick to make for those days when you want to get out of the kitchen soon yet serve a delicious and nutritious dish for the … [Read more...]
Hot and Sour Vegetables
Hot and Sour Vegetables is a dish, which adds a dash of various flavors to a subtle steamed Rice or plain cooked Noodles. Cuisine: Chinese Time required: 20 Minutes Ingredients: 1 Cup … [Read more...]
Vegetable balls in hot garlic sauce
Vegetable balls in hot garlic sauce is a Chinese side dish very popular in India. Goes very well with fried rice and vegetable noodles. Cuisine: Chinese Time required: 45 … [Read more...]
Capsicum Besan Subzi – Capsicum Gram Flour Side Dish
Capsicum Besan Subzi is a side dish, where Capsicum is stir fried with roasted gram flour and spices. Cuisine: North Karnataka, Maharashtra Time required: 20 Minutes Ingredients: 2 … [Read more...]
Cabbage Kadale Kalu Palya – Cabbage Chickpea Stir Fry
Cabbage Kadale Kalu Palya is prepared with Cabbage and Chickpea. Cuisine: Karnataka Time required: 20 Minutes Ingredients: 1 Cup Cabbage, Chopped 1/2 Cup Chickpea soaked for 4 hours and … [Read more...]
Moong Dal Dill Subzi – Split Green Gram and Dill Side Dish Recipe – Moong Dal Sava Subzi Recipe
Moong Dal Dill Subzi is prepared using Dill and Split Green Gram. This dish is full of vitamins and protein. Time required: 15 Minutes Ingredients: 1 Cup Moong Dal / Hesarubele / … [Read more...]
Peanut Stuffed Chilies
Peanut Stuffed Chilies also known as Shenga Mirchi is prepared by stuffing spiced and ground groundnuts into Chilies and shallow frying. Cuisine: North India Time required: 20 … [Read more...]
Achari Bhindi
Achari bhindi is a side dish prepared using Okra / Ladies Finger with Pickle Masala. Time required: 25 Minutes Cuisine: North Indian Ingredients: 15 Bhindi / Okra, chopped into 1" … [Read more...]
