Malai Kofta Curry is a rich creamy side dish with deep fried Potato and Cottage Cheese balls. It is served with Roti, Kulcha, or Naan. Ingredients: For the gravy: 2 tbsp Khova / Khoya / … [Read more...]
Sun dried Nellikayi Chutney – Indian Gooseberry Chutney
Sun dried Nellikayi Chutney is a gooseberry chutney that can be stored for a long time and used when needed. Cuisine: Karnataka Time Required: 20 Minutes + drying time Ingredients: 10 … [Read more...]
Banana Raitha Recipe – Banana in Yoghurt – Kela Raitha
Banana Raitha is a dish prepared using Banana and Yoghurt. It is a no fuss dish, can be made in a jiffy! Time required: 5 Minutes Ingredients: 2 Small Ripe Bananas 1/4 tsp Chili … [Read more...]
Kheer Kadam Recipe – Ras Kadam Recipe – Khoya Kadam Recipe
Diwali the festival of lights is just round the corner and kitchens in India are in full swing making delicious sweets. Here is a recipe of Kheer Kadam to make your Diwali celebrations … [Read more...]
Dasara Raitha – Sweet Potato Yoghurt – Shakkarkhand Raitha
After Dasara Dosa here is a recipe for Dasara Raitha. You must be wondering what next? Dasara Pickle!!! Dasara Raitha is prepared using Sweet Potato and Yoghurt. It is great to keep you … [Read more...]
Kharjoor Yellu Holige – Dates and Sesame Seeds Stuffed Bread – Kharjoor Till Poli
Kharjoor Yellu Holige is prepared using dates and sesame seeds. A stuffing is prepared using dates and sesame seeds and this is stuffed inside the dough and rolled out. A very tasty and … [Read more...]
Sev Puri Chaat
Sev Puri Chaat is a popular street food in India. Tiny puffed crisp bread is stuffed with potatoes, spices, and tangy sauces. It is garnished with a generous amount of Sev. Sev Puri … [Read more...]
South Indian Potato Masala
South Indian Potato Masala is a side dish that goes very well with Poori or Chapathi. You can also serve this with Dosa instead of the dry potato side dish. Cuisine: Karnataka Time … [Read more...]
Greek Yoghurt
Greek Yoghurt is Yoghurt strained using a cheese cloth that is whipped and served for breakfast. It has a cooling effect on the body. You can either add Salt and Pepper to it or a fruit … [Read more...]
Italian Black Rice
As soon as Black Rice was available in the local store, I bought it and make this delicious Italian Black Rice. A big change from the usual Indian Rice dishes. Cuisine: Italian … [Read more...]
Chitranna Dosa – Pancakes with Lemon Rice
I heard of Chitranna Dosa in Doddballapur bus stand restaurant. We stopped for breakfast there while going to Lepakshi. People were relishing Dosa stuffed with Lemon Rice! Cuisine: … [Read more...]
Black Rice Salad
Black Rice is full of flavor on its own and when teamed with garden fresh vegetables and Lemon seasoning, it becomes a wholesome delicious irresistible dish. The Rice when cooked turns a deep … [Read more...]
Coriander Garlic Chutney
Coriander Garlic Chutney is used in while preparing Chaats. It adds a spicy and garlicky flavor to the chaat. This can be served along with Dhokla or with Parathas (Indian Stuffed … [Read more...]
Ambe Upakari – Sweet and Spicy Mango Dish
Ambe Upakari is a side dish from Uttara Kannada district. Sakkarekaati or Shakkargutli type of Mangoes is used to prepare this dish. If this is not available, you can use any other variety of Ripe … [Read more...]
Fruit salad with ice cream
In Mysore, our favorite destination for ice cream would be the ice cream shop Phalamruta (Fruit nectar) situated in Lansdowne building. The tiny shop had few wooden benches lined up for the … [Read more...]
Adangai Uppinkai – Mango Pickle Udupi Style
There is no end to the number of dishes that you can make with Mangoes. Preservation of Mangoes include dehydrating, and making pickles, jams, chutneys, and sauces. Adangai Uppinkai is a pickle … [Read more...]
Kesar Badam Pista Milk Shake
Kesar Badam Pista Milk Shake is a refreshing drink during summer and is also extremely filling. You can serve the glass of drink with a scoop of ice-cream. Children will gulp it down without fuss and … [Read more...]
Kanda Lasun Kolhapuri Masala
Kanda Lasun Kolhapuri Masala is a masala powder prepared using Onions and Garlic. This powder can be added to vegetables like Brinjal / Aubergine, Ladies Finger, Ridge Gourd, Bottle Gourd, and … [Read more...]
Rajgiri Dosa
Rajgiri Dosa is prepared using Rajgiri (Amarnath/Dantina soppu seeds) flour and potatoes. The dosas turn out very soft but crisp on the outside. Cuisine: Karnataka Time required: 15 … [Read more...]
SAN FRAN Super Salad
A complete meal by itself, I had SAN FRAN Super Salad at an airport in Europe for dinner. I have recreated the recipe with locally available ingredients. Time required: 20 Minutes … [Read more...]
