In Karnataka, during festivals or auspicious occasions, Kosambari (salad) is a must on the menu. Here is a unique recipe to prepare Kosambari using Pear and Carrot. Time required: 15 … [Read more...]
Coconut Rose Burfi – Nariyal Gulab Burfi Recipe – Thengu Gulabi Mithai Recipe
Wish you all a very happy Dasara! Here is a recipe for a rosy start to the Navratri festival. This delicious sweet dish is easy to make and can be prepared during any festival. Time … [Read more...]
Longan Smoothie Recipe – Thai Lychee Smoothie Recipe – Longan Fruit Juice Recipe
Longan Smoothie is a delicious drink prepared using creamy coconut milk and Longan fruit. If you use Coconut water, then it is a delicious Longan juice. Time required: 10 … [Read more...]
Coconut Laddoo Recipe – Nariyal Laddoo Recipe – Kayi Unde – Khobbari Unde Recipe
Coconut is an integral part of Indian cooking. Dried or fresh, it winds its way into the dishes. Coconut Oil is also used in certain cuisines. This sweet is prepared using desiccated … [Read more...]
Balehannina Kayi Rasayana – Banana with Coconut Milk – Balehannu Kayi Sheekarane
Today is the commencement of Shravana Masa. There are many festivals lined up during this Hindu month. Let us start this month by making a sweet dish using Bananas and Coconut milk, which … [Read more...]
Aati Ganji – Udupi style Dwadashi Ganji – Rice Gruel
Today is Prathama Ekadashi and tomorrow being Dwadashi, it is a practice in many households to break the Ekadashi fast by consuming Ganji (rice gruel). In Mysuru region, the Ganji is prepared a … [Read more...]
Seasoned Raw Mango – Aam Vaghariyalu Recipe – Mavinakayi Vaggarane Recipe
When it is Mango season in India, every household along with having Mangoes as is either Raw or Ripe will also make several dishes using the Mangoes. This is one such Gujarati dish using Raw … [Read more...]
Mango Banana Smoothie Bowl
Mango Banana Smoothie Bowl is summerly delicious and a fantastic way to start the day. Time required: 10 minutes Ingredients: 2 Mangoes, sliced 2 Bananas, sliced 2 tbsp … [Read more...]
Jackfruit Seeds Dosa Recipe – Halasina Beejada Dosa Recipe – Dosa Recipe
Jackfruit seeds can be used to make crispy tasty Dosas (crepes). Dosas can be made using the ripe Jackfruit and also with raw Jackfruit. Time required: 30 … [Read more...]
Rasavangi Powder – Palya Powder – Side Dish Masala Powder – Subzi Masala
Rasavangi is a dish prepared using vegetables like Ridge Gourd, Brinjal, or Okra. If you make the masala powder before hand, it becomes easy to prepare this dish. Cuisine: … [Read more...]
Jackfruit Cocoshake Recipe – Jackfruit Milkshake Recipe
Jackfruit is a fruit relished in the summer months in South India. You can make a variety of dishes out of this fruit and also relish the fruit as is. Here is a Jackfruit drink with … [Read more...]
Mosambi Juice Recipe – Sweet Lime Juice Recipe
Tomorrow is Rama Navami and it is a practice to prepare fruit juice and Kosambari (salad) and distribute to friends and family. Here is a Sweet Lime juice suitable for the summer and to celebrate the … [Read more...]
Apple Gojju Recipe – Apple Gotsu Recipe – Apple Menaskai Recipe
When there are no vegetables at home and you find Apples not eaten, you can make a quick gojju using the Apple. If the Apple is Granny Smith, the taste is better. Time required: 20 … [Read more...]
Balehannina Payasa Recipe – Banana Payasa Recipe – Plantain Pudding Recipe
Tomorrow is Hindu New Year - Ugadi. This festival is celebrated by worshiping god and eating Neem flowers mixed with Jaggery signifying the bitter-sweet experiences of life. Festival food … [Read more...]
Buttermilk Masala Recipe – Buttermilk Spice Recipe – Masala Majjige Recipe – Masala More
Buttermilk is welcome during summers. A very healthy option to cool your body after a walk or after enjoying a spicy paratha. Ingredients 4 tbsp Jeera / Cumin Seeds 5 tbsp Coriander … [Read more...]
Grape Lettuce Salad
Salad with Grapes is refreshing during summer and a healthy snacking option. Ingredients: 2 tbsp Olive oil 1 tbsp Vinegar or Lemon Juice 2 tsp minced shallots or Onions 1/2 tsp minced … [Read more...]
Heerekayi Kadlekayi Chutney – Ridge Gourd Chutney – Beerakaya Chutney – Heerekai Chutney
Heerekayi Kadlekayi Chutney is prepared using Ridge gourd peels and Peanuts. Cuisine: Karnataka Time required: 10 minutes Ingredients: 1 Cup Heerekayi Sippe / Ridge gourd peel 1/2 … [Read more...]
Kotte Kadabu Recipe – Gunda Recipe – Idli steamed in Jackfruit Leaves – Halasina Kotte Kadabu
When Idli or Dosa batter is in the refrigerator there is absolutely no worry over fixing a breakfast. This is the mantra in all South Indian households. To break the boredom of this … [Read more...]
Turmeric Pickle – Arishina Uppinakayi
Raw Turmeric is available during December- January in South India. The Raw Turmeric plant is tied to the Pongal pot during Sankranti (Pongal) festival. Raw Turmeric is pickled to last the … [Read more...]
Green Chikpea Raitha – Soppina Kadalekayi Mosaru Bhajji Recipe – Hasiru Kadale Raitha Recipe
Winter is the time for tender chikpea to hit the market. I always get it before it disappears from the market and my mom shells them open in record breaking time. In no time I will have a … [Read more...]
