One Sukha Puri is often given complimentary after you have eaten your fill of Pani Puri or Golgappa. The Sukha Puri is so tasty that people are ordering for a plate of Sukha Puri. Time … [Read more...]
Barley Summer Salad
Barley Summer Salad is a complete meal to cool the body during summer. Ingredients: 1 Cup Cooked Barley 2 Pods Garlic, Minced Few Lettuce Leaves Basil leaves, Chopped 1 tsp Olive Oil Juice of 1 … [Read more...]
Purple Cabbage and Apple Salad
Red Cabbage and Apple Salad is a delicious and healthy salad. Great for summer. Ingredients: 1 Bowl Purple Cabbage, Sliced thinly 1 Carrot, Peeled and sliced Few Beetroot Leaves or Spinach 1 Apple, … [Read more...]
Bonda Soup Recipe – Medhu Vada in Soup – Black Lentil Fritter in Lentil Soup
Bonda Soup is a delicacy served only in Bangalore and Mysore restaurants. If the Vadas are served laced with spicy tangy curds as Dahi Bhallas in North India, the Vadas here are drowned in a … [Read more...]
Udupi Thovve Recipe – South Indian Lentil Soup Recipe – Tovve Recipe – Dal Recipe
Udupi Thovve is the watery version of the Thovve that is prepared during festivals. This is comfort food when eaten with hot Rice and Ghee. Cuisine: Udupi Time required: 25 minutes … [Read more...]
Broccoli and Potatoes Stir Fry Recipe
Broccoli and Potatoes Stir Fry Recipe is easy to make and can be eaten as a healthy evening snack! Time required: 15 Minutes Ingredients: 1 Cup Potatoes, Boiled, Peeled and Diced 1 Cup … [Read more...]
Red Rice Idli – Red Parboiled Rice Cakes Recipe
Red Rice Idli is a healthy version of the already healthy Idli (steamed cakes). Try this to add variety to the South Indian Breakfast. Cuisine: South India Time Required: 15 Minutes + … [Read more...]
Cucumber Hasi Gojju – Sweet and Sour Cucumber Salad
Cucumber Hasi Gojju is a sweet and sour salad and is prepared in South Karnataka households during auspicious occasions. If you are bored of the usual Kosambari (salad), you can try this recipe for a … [Read more...]
Achari Amla – Indian Gooseberry Stir Fry
During the winters, Amla or Indian Gooseberry flood the markets. Various dishes are prepared using these. They are popularly pickled and very rarely cooked as a side dish. Here is a recipe using … [Read more...]
Jhal Muri Recipe – Spicy Crunchy Puffed Rice Recipe
Jhal Muri is a popular street food from Kolkata. As the winter evening turn chilly, Jhal Muri is the preferred snack with Masala Tea. Ingredients: 4 Cups Murmura / Kadalepuri / Puffed Rice 1 … [Read more...]
Malai Kofta Curry Recipe – Creamy Balls in Tomato Gravy
Malai Kofta Curry is a rich creamy side dish with deep fried Potato and Cottage Cheese balls. It is served with Roti, Kulcha, or Naan. Ingredients: For the gravy: 2 tbsp Khova / Khoya / … [Read more...]
Sun dried Nellikayi Chutney – Indian Gooseberry Chutney
Sun dried Nellikayi Chutney is a gooseberry chutney that can be stored for a long time and used when needed. Cuisine: Karnataka Time Required: 20 Minutes + drying time Ingredients: 10 … [Read more...]
Banana Raitha Recipe – Banana in Yoghurt – Kela Raitha
Banana Raitha is a dish prepared using Banana and Yoghurt. It is a no fuss dish, can be made in a jiffy! Time required: 5 Minutes Ingredients: 2 Small Ripe Bananas 1/4 tsp Chili … [Read more...]
Kheer Kadam Recipe – Ras Kadam Recipe – Khoya Kadam Recipe
Diwali the festival of lights is just round the corner and kitchens in India are in full swing making delicious sweets. Here is a recipe of Kheer Kadam to make your Diwali celebrations … [Read more...]
Dasara Raitha – Sweet Potato Yoghurt – Shakkarkhand Raitha
After Dasara Dosa here is a recipe for Dasara Raitha. You must be wondering what next? Dasara Pickle!!! Dasara Raitha is prepared using Sweet Potato and Yoghurt. It is great to keep you … [Read more...]
Kharjoor Yellu Holige – Dates and Sesame Seeds Stuffed Bread – Kharjoor Till Poli
Kharjoor Yellu Holige is prepared using dates and sesame seeds. A stuffing is prepared using dates and sesame seeds and this is stuffed inside the dough and rolled out. A very tasty and … [Read more...]
Sev Puri Chaat
Sev Puri Chaat is a popular street food in India. Tiny puffed crisp bread is stuffed with potatoes, spices, and tangy sauces. It is garnished with a generous amount of Sev. Sev Puri … [Read more...]
South Indian Potato Masala
South Indian Potato Masala is a side dish that goes very well with Poori or Chapathi. You can also serve this with Dosa instead of the dry potato side dish. Cuisine: Karnataka Time … [Read more...]
Greek Yoghurt
Greek Yoghurt is Yoghurt strained using a cheese cloth that is whipped and served for breakfast. It has a cooling effect on the body. You can either add Salt and Pepper to it or a fruit … [Read more...]
Italian Black Rice
As soon as Black Rice was available in the local store, I bought it and make this delicious Italian Black Rice. A big change from the usual Indian Rice dishes. Cuisine: Italian … [Read more...]
