Tur dal + Turmeric + oil - cook Salt + Jaggery + 1/4 cup water Serve with Basmathi Rice and Ghee Hing while cooking dal … [Read more...]
Peach Salsa recipe – Peach Salad recipe
Peach season is round the corner and an evening spent with the spicy Peach salsa and chips will surely be unforgettable. Ingredients: 4 Peaches, peeled and chopped 1 Onion, chopped 1 … [Read more...]
Gujarati Dal Recipe – Lentils cooked with Jaggery and spices
Gujarati dal brings a refreshing change after consuming spicy food. This dal is mild and a bit sweet. You can adjust the sweetness according to your taste. Cuisine: … [Read more...]
Alu Torai Ki Subzi – Aloo Subzi – Potato Ridge gourd Recipe
One of my house help "B" shared this recipe. I tried this immediately and loved the combination of Potatoes and Ridge gourd in a creamy gravy. Ingredients: 2 Potatoes/Alu with skin, … [Read more...]
Watermelon Rose Cooler
Watermelon is the best cooler in Summer and when combined with the fragrant Rose it becomes a delicious and refreshing summer drink. Ingredients: 1 jug of Watermelon Juice 1/4 Cup of Rose … [Read more...]
Buttermilk Masala Recipe – Chaas Masala Recipe – Chhach Masala Powder
Buttermilk is a soothing to the body and soul during summer. A dash of masala to the buttermilk perks it up more. Buttermilk Masala Recipe, enhances the flavor of traditional Indian buttermilk, … [Read more...]
Hummus Papdi Chaat Recipe – A Delicious Fusion Snack
Holi is on the 14th and the festival is all about colors, chat, and cool drinks. Here is a unique hummus papdi chaat recipe using Hummus. Ingredients: 1 cup Pumpkin Hummus or … [Read more...]
Watermelon Pineapple Juice Recipe
Summer days are days when you enjoy a long cool fruit juice. Watermelon and Pineapple are plenty in the market and what stops us to churn this wonderful drink! Ingredients: Equal parts of … [Read more...]
Watermelon Salad Recipe
Watermelon salad is a refreshing addition to the meal during Summer days. Enjoy this along with a toasted healthy bread! Ingredients: 1 Bowl of Watermelon, diced 1/2 Green Capsicum, sliced 1 … [Read more...]
Green Chickpea Dosa – Hara Channa Chila – Soppu Kadale Dose Recipe
Soppina Kadalekayi or Green Chickpea arrive in cart loads during winter. My friend SaPaSa shared this dosa recipe using Green Chickpea. Ingredients: 1 Cup shelled Green Chickpea 2 Green Chilies, … [Read more...]
Mediterranean Sandwich Recipe – Vegetarian Sandwich Recipe
Love the freshness of a Mediterranean sandwich anytime of the day! Ingredients: Bread of your choice 1 Cup Guacamole Hummus of your choice Cucumber Lettuce or Kale or Spinach Olives Red … [Read more...]
Braised Purple Cabbage Recipe – Purple Cabbage Stir Fry Recipe
This is a simple stir-fry dish using purple cabbage. You can serve with either Rice or Noodles. Ingredients: 2 Cups Purple cabbage sliced 1" Ginger, sliced 4 pods Garlic, minced 3 Red … [Read more...]
Instant Red Chili Pickle – Mensinkayi Uppinakayi – Lal Mirchi Ka Achar
Year round we get the Green chilies in the market and as the weather gets cooler, the ripe Red chilies add colour in the market. You immediately want to purchase and once home keep wondering … [Read more...]
Vrat ke Aloo Subzi – Rasedaar Alu Tamatar- Potato Side dish
Vrat ke Aloo Subzi is a tasty potato gravy dish prepared during festivals like Navratri, Shivratri, Ekadashi, Pradosh and so on. Basically prepared whenever people need to eat Satvik food and … [Read more...]
Vegetable Kosambari Recipe – Minced Vegetable Salad – Hasi Tarkari Kosambari
Festive food preparations will be in full swing during the festivals lined up for the next few days and months. Here is a traditional Kosambari/salad using an assortment of vegetables. … [Read more...]
Eggless Pancakes – Pancakes without eggs
Pancakes are an all-time favorite in the West for breakfast. I like them when topped with fruits like Banana, Blueberries, and Strawberries. Time required: 20 minutes Ingredients: 2 cup Maida / … [Read more...]
Avocado Corn Salsa Recipe
Avocado Corn Salsa is a tasty add-on to Tacos, Rice-bowl, or wrap. You can serve along with any crispy treats. Time required: 10 minutes Ingredients: 1 ripe Avocado 1 cup steamed sweet … [Read more...]
Halasinahannina Gidde – Halasinahannina Gatti – Jackfruit Idli – Pelatha Gidde
In Mysuru, we do get Jackfruit and it is enjoyed as is and was not aware of the various dishes that can be prepared out of this fruit. When I heard about this dish, I wanted to taste it and … [Read more...]
Dates and Tamarind Sparkler – Kharjur Sharbat – Kharjurada Panaka
Tomorrow is Rama Navami and custom beckons us to prepare Kosambari and Panaka (Salad and Juice). Dates and Tamarind sparkler is a healthy and refreshing drink sans … [Read more...]
Belasi Kosambari – Ponk Salad – Hara Jowar Salad – Green Sorghum Salad
Ponk or Paunk or Belasi is very rare to find in the markets. This are green immature sorghum grains that is used to make certain dishes during winter. I was lucky to get these from Gujarat … [Read more...]
