Summer is the season for the King of fruits: Mangoes. The right way to beat the heat is to combine Hung Curds (Greek Yogurt) with Mango Pulp and savor with your favorite bread or with … [Read more...]
Coconut Rose Burfi – Nariyal Gulab Burfi Recipe – Thengu Gulabi Mithai Recipe
Wish you all a very happy Dasara! Here is a recipe for a rosy start to the Navratri festival. This delicious sweet dish is easy to make and can be prepared during any festival. Time … [Read more...]
Coconut Laddoo Recipe – Nariyal Laddoo Recipe – Kayi Unde – Khobbari Unde Recipe
Coconut is an integral part of Indian cooking. Dried or fresh, it winds its way into the dishes. Coconut Oil is also used in certain cuisines. This sweet is prepared using desiccated … [Read more...]
Balehannina Kayi Rasayana – Banana with Coconut Milk – Balehannu Kayi Sheekarane
Today is the commencement of Shravana Masa. There are many festivals lined up during this Hindu month. Let us start this month by making a sweet dish using Bananas and Coconut milk, which … [Read more...]
Balehannina Payasa Recipe – Banana Payasa Recipe – Plantain Pudding Recipe
Tomorrow is Hindu New Year - Ugadi. This festival is celebrated by worshiping god and eating Neem flowers mixed with Jaggery signifying the bitter-sweet experiences of life. Festival food … [Read more...]
Paan Ki Laddoo Recipe – Betel Leaf Coconut Laddoo – Paan Coconut Laddoo Recipe
Paan or Betel leaf is an integral part of Indian culture. Every occasion ends with guests being served with Paan prepared using Betel leaves, Gulkand (rose petal preserve), Betel nuts, Saunf, … [Read more...]
Coconut Laddoo Recipe – Nariyal Ladoo Recipe – Khobbari Unde Recipe
Today is the second day of Navaratri. Here is a recipe to make delicious Coconut Laddoo. Extremely easy to make and light on the palette. Time required: 20 minutes Ingredients: 1½ Cups … [Read more...]
Dragonkhand – Dragon Fruit Shrikhand Recipe – Dragon Fruit Greek Yogurt Recipe
You must be wondering about this khand that you had not heard till now. You have heard of Uttarakhand, Jharkhand, Baghelkhand, Bundelkhand, and now Dragonkhand! No, not made in China, made right … [Read more...]
Jackfruit Payasa Recipe – Chakka Payasam – Palapazham Payasam – Halasinahannina Payasa
Jackfruit payasa is a very tasty Indian sweet and is prepared during auspicious occasions and festivals. On 21st August 2020 is Swarna Gowri Pooja and this payasa goes very well with all the other … [Read more...]
Kesar Pedha Recipe – Kesar Peda Recipe – Saffron Milk Burfi Recipe – Milk Pedha Recipe
The best Kesar Pedha in Mysore was available at Indra Sweets. My dad used to get it home for all occasions. Making this Pedha (sweet) is very easy. This can be a wonderful treat to Lord Krishna … [Read more...]
Aloo Ka Halwa – Potato Pudding – Alu Halwa – Potato Halwa Recipe
Aloo ka Halwa is prepared when people restrict type of food consumed. This is known as Vrat ka Khana or Palahara or Falhar. This is practiced during festivals or certain rituals. Cuisine: … [Read more...]
Kashi Halwa – Kushmanda Halwa – Dumroot Halwa – Ash Pumpkin Halwa
Kashi Halwa is the most common sweet dish served during wedding breakfast in Karnataka. This is also prepared during other festivals too. Rich with ghee floating around the crunchiness of the Ash … [Read more...]
Basundi Recipe – Milk Pudding Recipe – Rabri Recipe
This is the month of Shravana and a bunch of festivals follows. There is a never ending flow of sweets and savories during this month. Basundi was my dad's favorite dessert and mine … [Read more...]
Kheer Kadam Recipe – Ras Kadam Recipe – Khoya Kadam Recipe
Diwali the festival of lights is just round the corner and kitchens in India are in full swing making delicious sweets. Here is a recipe of Kheer Kadam to make your Diwali celebrations … [Read more...]
Kharjoor Yellu Holige – Dates and Sesame Seeds Stuffed Bread – Kharjoor Till Poli
Kharjoor Yellu Holige is prepared using dates and sesame seeds. A stuffing is prepared using dates and sesame seeds and this is stuffed inside the dough and rolled out. A very tasty and … [Read more...]
Singada Halwa
Singada Halwa is prepared using Water Chestnut flour. Singada is also known as Water Caltrop. Today is the commencement of Dasara and let us start the celebration by preparing Singada … [Read more...]
Sajjige Holige
Sajjige holige is a sweet semolina stuffed bread. This is not prepared on auspicious days. It is usually prepared during Pitra Paksha or on Mahalaya Amavasya day. Cuisine: … [Read more...]
Kharjurada Holige – Dates Stuffed Bread – Khajoor Poli
Wish you all a very Happy Ugadi! What better way to usher the new year than Kharjurada Holige / Bread stuffed with Dates! Time required: 30 Minutes Cuisine: Karnataka Ingredients: ½ Cup … [Read more...]
Kharjoor Laddoo
Kharjoor Laddoo is prepared using soft dates, nuts, and dry fruits. This is best served to people who are on diet as it does not use Sugar or too much Ghee (clarified butter). Cuisine: … [Read more...]
Sukkina Unde
Tomorrow is Mahalaya Amavasya and Sukkina Unde is usually prepared on this occasion. Cuisine: Karnataka Time required: 30 Minutes + Soaking time Ingredients: 1 Cup Urad Dal / Uddinabele / … [Read more...]
