Kharjoor Yellu Holige is prepared using dates and sesame seeds. A stuffing is prepared using dates and sesame seeds and this is stuffed inside the dough and rolled out. A very tasty and … [Read more...]
Singada Halwa
Singada Halwa is prepared using Water Chestnut flour. Singada is also known as Water Caltrop. Today is the commencement of Dasara and let us start the celebration by preparing Singada … [Read more...]
Sajjige Holige
Sajjige holige is a sweet semolina stuffed bread. This is not prepared on auspicious days. It is usually prepared during Pitra Paksha or on Mahalaya Amavasya day. Cuisine: … [Read more...]
Kharjurada Holige – Dates Stuffed Bread – Khajoor Poli
Wish you all a very Happy Ugadi! What better way to usher the new year than Kharjurada Holige / Bread stuffed with Dates! Time required: 30 Minutes Cuisine: Karnataka … [Read more...]
Kharjoor Laddoo
Kharjoor Laddoo is prepared using soft dates, nuts, and dry fruits. This is best served to people who are on diet as it does not use Sugar or too much Ghee (clarified butter). Cuisine: … [Read more...]
Sukkina Unde
Tomorrow is Mahalaya Amavasya and Sukkina Unde is usually prepared on this occasion. Cuisine: Karnataka Time required: 30 Minutes + Soaking time Ingredients: 1 Cup Urad Dal / Uddinabele / … [Read more...]
Sweet Kolkotte
Sweet Kolkotte is a dish where steamed rice balls are mixed with Coconut and Jaggery mixture. This is prepared as an offering to Lord Ganesha during Ganesha Chaturthi festival. Ingredients: 1 … [Read more...]
Mudde Payasa
Mudde Payasa is prepared using cooked Rice and Ripe Banana. Cuisine: Dakshina Kannada Time Required: 25 Minutes Ingredients: 1 Ripe Banana (Robusta / Pachabale), Chopped 1 Cup Raw … [Read more...]
Puri Unde – Puffed Rice Laddoo
Puri Unde - Puffed Rice Laddoo is a laddoo (sweet) prepared using puffed rice and Jaggery. It is prepared on all auspicious occasions and is distributed among friends and relatives. Cuisine: … [Read more...]
Batavi Payasa
Batavi Payasa is a very unique payasa from North Karnataka. Why not surprise your folks with this payasa on one of the festival days! Cuisine: North Karnataka Time Required: 1 … [Read more...]
Ammini Kozhukattai Payasa
Ammini Kozhukattai Payasa is a pudding where steamed rice balls are dunked into a sweet coconut poppy seeds preparation. This is prepared as an offering to Lord Ganesha during Ganesha Chaturthi … [Read more...]
Ginger Burfi
A very simple to make burfi, having a small piece of Ginger Burfi everyday is good for keeping the tummy cool and acidity free! Cuisine: North Karnataka Time required: 20 … [Read more...]
Dharwad Peda Holige
Wish you all a very happy Ugadi! May you have a wonderful new year with new joyous beginnings! Ugadi festival is the time when the kitchen is filled with the aroma of Mavinakayi Chitranna, … [Read more...]
Rasgulla
Roshagulla is how it is pronounced by people in West Bengal, it is indianized to Rasgulla in other regions. This delightful sweet dish is prepared using Cottage Cheese. Cuisine: West … [Read more...]
Palada Pal Payasa
Palada Pal Payasa is prepared using Ada. Ada is dried Rice flour flakes, which is available in any of the grocery stores. This is one of the five payasa served during Onam Sadya (festive … [Read more...]
Khoya Holige
Khoya holige is a sweet stuffed bread prepared using dehydrated milk, nuts, and jaggery. Cuisine: Karnataka Time Required: 40 Minutes Happy Gowri and Ganesha festival! Ingredients: ½ … [Read more...]
Falooda
Falooda is a traditional Dessert prepared using Basil seeds, Milk, Vermicelli, Nuts, Cardamom, and a syrup like Pistachio, Almond, Rose, and so on. Cuisine: North India Time Required: 30 Minutes … [Read more...]
Shenga Holige
Happy Ugadi! Shenga Holige is a sweet stuffed bread using Groundnuts and Jaggery. Cuisine: North Karnataka Time Required: 40 Minutes + Soaking time … [Read more...]
Sudha Rasa
Sudha Rasa is a soothing dessert, which can be prepared quickly. Mom used to make this on Thursdays when Grandpa used to have only Chapathis in the evenings. Beautiful memory and lovely lingering … [Read more...]
Carrot Payasa
Cuisine: Karnataka Time Required: 25 Minutes Ingredients: 2 Carrots ½ ltr Milk ½ Cup Sugar 10 Cashewnuts ½ tsp Elaichi/Cardamom Powder 1tbsp Chopped Nuts (Cashew nuts, … [Read more...]
