Thothapuri Mavinakayi Churmuri is a spicy tangy snack salad prepared using Thothapuri Mango. This salad is very popular in Mysore-Bangalore regions. Ingredients: 1 Big … [Read more...]
Kabuli Channa Chat Recipe – Channa Chat Recipe
Tomorrow is Holi and the celebrations can only get better with a delicious plate of Chat. Happy Holi! Ingredients: 1 Cup Kabuli Chana/ Chikpeas boiled with little Salt 1/4 Cup Potato … [Read more...]
Kulle Ki Chaat Recipe – Potato filled Salad Recipe – Purani Dilli Street Recipe
Kulle ki Chaat is a street food popular in Old Delhi region. Kulle means a kulhar/cup. When Chaat (salad) is served in a vegetable or fruit cup, it is known as Kulle ki Chaat. In … [Read more...]
Jackfruit Seeds Vada – Jackfruit Seeds Fritters – Halasina Beejada Vade
After the Jackfruit season, if you have collected the seeds, you can make this crispy and tasty vadas / fritters for a rainy evening with hot filter coffee. Ingredients: 1 Cup Jackfruit seeds, … [Read more...]
Avarekayi Kodubale – Ring Murukku Recipe – Surti Papdi Murukku – Lilva Beans Crispy Rings
It is winter! and Avarekayi known as Lilva Beans are a favorite in South Karnataka. The kitchen churn out various recipes using this winter flat beans. This spicy crispy rings of kodubale … [Read more...]
Halu Kodubale Recipe – Milk Kodubale Recipe – Ring Murukku Recipe
Halu Kodubale is another variety of Kodubale, the ubiquitous snack of South Karnataka homes. Sipping hot filter coffee and spicy Kodubale as the windy rain wets the surrounding is an out of the … [Read more...]
Crispy Yam and Paneer Nuggets
Crispy Yam and Paneer Nuggets are as the name suggests yummily crispily delicious. Serve them at your get-together and see them vanish from the serving plates. Time required: 1 … [Read more...]
Vegetable Cutlet Recipe
In Mysore, a restaurant called Kalpaka used to serve the best cutlets in town. Cold coffee and Cutlets at Kalpaka was a treat that I can never forget. Time required: 40 … [Read more...]
Hesarubele Muchore – Green Gram Savory
During Dasara in Mysore, the households would start preparations to arrange dolls in their houses. The aroma of savories and sweets being prepared would fill the air and children would wait in … [Read more...]
Maida Chakkali – Chakkali with refined flour
Maida Chakkali savory is prepared using refined flour. Children love Chakkali and usually put it on their finger and pretend that it is the Sudarshana chakra. This also shows how Mahabharatha … [Read more...]
Mexican Bhel Puri Recipe – Puffed Rice Chat
Mexican Bhel Puri Recipe is twist to our desi Bhel Puri. Serve with a tall glass of Lemonade. Cuisine: Fusion Time required: 30 Minutes Ingredients: 1 Big Bowl of Puffed Rice Few … [Read more...]
Sukha Puri Recipe – Chat Recipe – Stuffed Sookha Puri Chat
One Sukha Puri is often given complimentary after you have eaten your fill of Pani Puri or Golgappa. The Sukha Puri is so tasty that people are ordering for a plate of Sukha Puri. Time … [Read more...]
Bonda Soup Recipe – Medhu Vada in Soup – Black Lentil Fritter in Lentil Soup
Bonda Soup is a delicacy served only in Bangalore and Mysore restaurants. If the Vadas are served laced with spicy tangy curds as Dahi Bhallas in North India, the Vadas here are drowned in a … [Read more...]
Jhal Muri Recipe – Spicy Crunchy Puffed Rice Recipe – Chat Recipe – Kolkata Chat Recipe
Jhal Muri is a popular street food from Kolkata. As the winter evening turn chilly, Jhal Muri is the preferred snack with Masala Tea. Ingredients: 4 Cups Murmura / Kadalepuri / Puffed Rice 1 … [Read more...]
Sev Puri Chaat – Sev Puri Chat Recipe – Chat Recipe
Sev Puri Chaat is a popular street food in India. Tiny puffed crisp bread is stuffed with potatoes, spices, and tangy sauces. It is garnished with a generous amount of Sev. Sev Puri … [Read more...]
Mamla Chaat – Mango Papad Chat Recipe – Mango Bar Chat Recipe
Mamla Chaat is a street food prepared using Mango Leather. Cuisine: North Indian Time required: 5 Minutes Ingredients: 20 small squares of Mamla Chili Powder Roasted Jeera / … [Read more...]
Bread Bonda – Bread Fritters Recipes – Bread Pakora Recipe
Bread Bonda is deep-fried stuffed bread. Great to serve as starters in parties! Time required: 45 Minutes Ingredients: Few slices of bread 2 Potatoes, boiled and peeled 1 Cup Peas, … [Read more...]
Girmitt – Puffed Rice Chat Recipe – North Karnataka Chat Recipe
Girmitt is a popular North Karnataka Snack. It is usually served with Mirchi Bhajji and finished with Tea. Cuisine: North Karnataka Time required: 20 Minutes Ingredients: 1 Big … [Read more...]
Fajita
Fajita is a grilled tortilla stuffed with condiments like lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato. Cuisine: Mexican Time required: 20 … [Read more...]
Masala Channa Dal – Crisp Spicy Chikpea Recipe
Masala Channa Dal is deep fried Bengal Gram (Chikpea) tossed in spices. This can be made into a Chaat too. Cuisine: North Indian Time Required: 10 Minutes + Soaking time Caution to … [Read more...]
