Kayi Sasve Chitranna
Rice prepared using Coconut and Mustard Seeds.
Time Required: 30 Minutes
Ingredients:
6 Cups Cooked Rice
1 Cup Fresh Coconut, Grated
5 Green Chilies
1tbsp Tamarind Pulp
½ tsp Mustard Seeds
Salt to taste
For the Seasoning:
3tbsp Oil
1tsp Mustard Seeds
½ tsp Turmeric Powder
Few Curry Leaves
2tbsp Groundnuts
1tsp Bengal Gram Dal
½ tsp Urad Dal/Split Black Gram Dal
Method:
Grind Coconut, Green Chilies and Mustard seeds to a paste. Keep it aside.
Heat Oil and add Bengal Gram Dal, Urad Dal, Mustard Seeds and Groundnuts. When the Mustard Seeds starts to splutter, add Turmeric Powder, Curry leaves and the Coconut paste and mix well. Add Tamarind and cook until the moisture evaporates. Add Salt and the Cooked Rice and mix well.
Serve with Cucumber/ Carrot Kosambari.
Tags: Chitranna, Coconut, Mustard Seeds, Rice
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Filed under: Rice
I am very happy about the recepes in ur site. I have tried many items and found them to be very tasty.. By the way, last week I tried “Pink Juice”. Making juice of Watermelon and Lime and heating it till the watery liquid evaporates. The remaining juice to be stored in bottle and used whenever needed. I find the taste a little not good. But, no side effects. Pls. enlghten me immediately.
Dear Shanthamma,
I am glad that you are trying out recipes from itslife.in. I feel the best way to enjoy Watermelon is to eat the fruit as is sprinkled with little chaat masala or crush to extract juice. When you try to heat watermelon it loses its flavor to a great extent….but you can try out watermelon soup http://www.itslife.in/2007/06/watermelon-soup and watermelon juice http://www.itslife.in/2009/04/watermelon-juice.
Regards,
Nirupama