Carrot Kosambari
Posted on October 31st, 2007 by Nirupama Sriram Share
Carrot and Split green gram salad
Time Required: 30 Minutes
Serves: 4
Ingredients:
4 Carrots
¼ Cup Moong Dal/Split Green gram
Juice of 1 Lemon
¾ Cup Fresh Coconut, Grated
2tbsp Coriander Leaves Chopped
Salt to taste
For the seasoning:
1½ tsp Oil
½ tsp Mustard Seeds
3 Green Chilies, Chopped finely
Few Curry Leaves
Method:
Soak Moong Dal for half an hour. Wash and peel Carrots, grate them and keep aside.
In a salad bowl, mix Carrots, Moong Dal, Coconut, Coriander Leaves, Lemon and Salt. In a small kadai/pan heat Oil and add Mustard seeds and when they splutter, add Green Chilies and Curry leaves. Add this to the Carrot and mix well.
Tags: Carrot, Green Gram, Kuchumbar, Moong Dal, Salad
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Filed under: Salads
