Late monsoon season in South India is August - September - October. During this season, the fruits available are Guava, Custard Apple, Longan, Australian Grapes, Apple, Pear, Pomegranate and so … [Read More...]
Sajjige Holige
Sajjige holige is a sweet semolina stuffed bread. This is not prepared on auspicious days. It is usually prepared during Pitra Paksha or on Mahalaya Amavasya day. Cuisine: … [Read More...]
Sukkina Unde
Tomorrow is Mahalaya Amavasya and Sukkina Unde is usually prepared on this occasion. Cuisine: Karnataka Time required: 30 Minutes + Soaking time Ingredients: 1 Cup Urad Dal / Uddinabele / … [Read More...]
Mahalaya Amavasya
15 days of the Hindu month is considered as Pitra Paksha, which are days dedicated to ancestors. It occurs in the Hindu month of Bhadrapada i.e. September-October in the Gregorian calendar. For the … [Read More...]
Vegetarian Recipes
Nellikayi Chut – Indian Gooseberry Chutney
Nellikayi Chut is a gooseberry chutney that is served with hot Rice and Ghee (clarified butter). Cuisine: Karnataka Time Required: 20 Minutes Ingredients: 2 Gooseberries 2 - 3 … [Read More...]
Pathrode
Colocasia leaves also known as Taro leaves are rolled with spices and steamed. A delicacy from the kitchens of South Canara, Karnataka. Time Required: 45 Minutes + Soaking … [Read More...]
Hagalkayi Kootu – Bitter Gourd Curry – Karela Curry Recipe
Hagalkayi Kootu is a curry prepared using Bitter Gourd. I tasted this for the first time in Ramana Maharshi Ashrama in Thiruvannamalai and it was very good. Time Required: 20 Minutes Serves: … [Read More...]
Ghee Rice
Ghee Rice is a very popular dish in Kerala. A very simple to make dish with oodles of Ghee / Clarified Butter. Time Required: 30 Minutes Ingredients: 1 Cup Basmathi Rice 4 tbsp Ghee 1 … [Read More...]
Puliyogare – Puliyodharai – Tamarind Rice
This tamarind rice is popularly known as Iyengar's Puliyogare, as this is an authentic dish of Iyengar community. Dad had many Iyengar friends and this dish used to be the pride of the … [Read More...]
Turmeric Pickle – Arishina Uppinakayi
Raw Turmeric is available during December- January in South India. The Raw Turmeric plant is tied to the Pongal pot during Sankranti (Pongal) festival. Raw Turmeric is pickled to last the … [Read More...]
Strawberry Chutney
Ample availability of Strawberries in the market inspired me to prepare this chutney. Hope you enjoy this as much as I did! Cuisine: Fusion Time Required: 15 Minutes Ingredients: 15 – 20 … [Read More...]
Aubergine Salad
Aubergine Salad was part of a wonderful spread in a restaurant. I enjoyed it so much that I had to recreate at home and share it with you all! Cuisine: Mediterranean Time Required: 25 … [Read More...]
Travel
Bhadra Wildlife Sanctuary
The best part of our trip to Chikmagalur district last summer was the time spent at the Bhadra Wildlife Sanctuary. This sanctuary is one of the best forest reserves that we have been to and would love … [Read More...]
Kurinji Andavar Murugan Temple
When I heard about this temple, I wanted to visit as a flower name was associated with the deity. Kurinji Andavar Murugan temple is situated in Kodaikanal on a hillock surrounded by Kurinji flower … [Read More...]
Shopping in Ooty and eating out in Ooty
Ooty has come a long way, from a quaint hill station to a bustling commercial and tourist destination. Apart from trekking, boating, horse riding, visiting places of interest, shopping in Ooty and … [Read More...]
Shri Venugopala Swamy Temple, Kannambadi
Since the day it was reported that the Venugopala Swamy temple resurfaced in the backwaters of Cauvery 2002 due to drought in the Mysore region, I was very keen on visiting the temple. There was no … [Read More...]
Bhavani Shankar Temple
Bhavani Shankar Temple is situated in Vasanthapura, Bangalore. The temple is more than 250 years old and the presiding deity is Sri Bhavani Shankar (Lord Shiva). The Swayambhu Linga is … [Read More...]
Edakkal Caves
Do you want to come face to face with the drawings made by your ancestors in the Stone Age period? Have you ever wondered about the way they lived? You can get some answers with a visit to Edakkal … [Read More...]
Someshwara Beach
Someshwara Beach is next to the ancient Someshwara Temple at Byndoor. It is a 1 Km stretch beach, rocky during monsoon, calm in other season. A beach away from crowd and noise, it is a perfect place … [Read More...]
Festivals
Thanksgiving Day
Thanksgiving Day is a harvest festival celebrated in Canada and United States of America. It is the day when people thank the almighty for a good harvest and for all the good things bestowed on … [Read More...]
ಕೃಷ್ಣನ್ನ ತೊಟ್ಟಲಿಗೆ ಹಾಕುವ ಹಾಡು (೨೪ ನಾಮಗಳು)
This is song sung to Lord Krishna during the cradle function. On the eleventh day of the baby being born, a ceremony is performed wherein all the womenfolk gather and put the baby into cradle … [Read More...]
Hiranya Kashyapa Samhara
ಹಿರಣ್ಯ ಕಶ್ಯಪ ಸಂಹಾರ ಧೈರ್ಯಮಾಡಿ ದೈತ್ಯ ಹರಿಯ ಚರ್ಯ ನೋಡಿದಾ।। ಶೌರ್ಯದಿಂದ ಯುದ್ದವೆಂಬೊ ಕಾರ್ಯ ಮಾಡಿದಾ।।೧।। ಗದೆಯ ಕೈಯಲ್ಹಿಡಿದು ಹರಿಯ ಎದೆಗೆ ಹೊಡೆದನು।। ಗದೆಯು ಸಹಿತ ಕೈಯ ಹರಿಯು ವದಗಿ ಹಿಡಿದನು।।೨।। ಬಿಡಿಸಿಕೊಂಡು ಬೇಗ … [Read More...]
Galipata Habba – Indian Kite Festival – Festival of Kites
Gone are the days when we used to see people flying colorful and different shape Galipata/Kites. The Kite wars and making our own customized Kites was great fun. To balance the kite a long … [Read More...]
Guru Nanak Jayanthi
The birthday of Guru Nanak who is the founder of Sikhism is celebrated by Punjabis all over the world. Devotees pay obeisance to their Guru in Gurudwaras. Guru Nanak Dev was born in 1469 at … [Read More...]
Celebration of Hindu New Year in different regions of India
New Year is celebrated all over India in different ways and is also called by different names. Some states follow the solar calendar and some follow the lunar calendar. In Karnataka and Andhra Pradesh … [Read More...]
Banni Tree
The botanical name of this tree is Prosopis spicigera. In Sanskrit it is known as Shami Vruksha. Banni tree is found in dry and arid regions at low altitudes. This tree is widely grown in … [Read More...]
