Red Cabbage and Apple Salad is a delicious and healthy salad. Great for summer. Ingredients: 1 Bowl Purple Cabbage, Sliced thinly 1 Carrot, Peeled and sliced Few Beetroot Leaves or Spinach 1 Apple, … [Read More...]
Vegetarian Recipes
Tomato Thokku
Tomato Thokku is very popular in South India. It is usually very spicy and goes very well when mixed with hot Rice and Ghee. Cuisine: South India Time Required: 20 … [Read More...]
Misal Pav
A tangy to taste and good to look at dish, Misal Pav is prepared using Peas or Matki (a type of lentil) and served with a variety of topping. Time Required: 30 … [Read More...]
Kadlebele Uddinabele Chutney
Chutney prepared using Bengal Gram and Split Black Gram. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 1 Cup Fresh Coconut 1tbsp Kadlebele / Bengal Gram 1/2 tbsp Uddinabele … [Read More...]
Moolangi Mosaru Bhajji
Grated raw Radish with Yoghurt also known as Mooli Raitha. Time Required: 10 Minutes Ingredients: 2 White Radishes, peeled and grated 1½ Cups Curds / Yoghurt 2 Green Chilies, Chopped … [Read More...]
Mosaru Avalakki
Yoghurt and beaten rice mixed together with seasoning. This dish is very soothing and a perfect way to detoxify. When Avalakki / beaten rice is offered to any Hindu, he/she will not refuse it. This … [Read More...]
Fried Wonton with Ice Cream and Honey
Fried Wonton with Ice Cream and Honey is a dish where crunchy wonton is served dripping in honey accompanied by Ice cream. Cuisine: Chinese Time Required: 20 Minutes Ingredients: Few … [Read More...]
Kamal Kakdi Yakhni
Kamal Kakdi Yakhni is a side dish prepared using Lotus stems. Cuisine: Kashmiri Time Required: 30 Minutes Ingredients: 3 - 4 Lotus Stems, Peeled and washed 2 Cups Curds / Yoghurt 2 … [Read More...]
Ammini Kozhukattai Payasa
Ammini Kozhukattai Payasa is a pudding where steamed rice balls are dunked into a sweet coconut poppy seeds preparation. This is prepared as an offering to Lord Ganesha during Ganesha Chaturthi … [Read More...]
Travel
Phantom Rock
Phantom Rock also known locally as Cheengeri Mala is a skull shaped rock on a metamorphic rocky hill. When we visited it was raining continuously and hence we could not attempt to climb the … [Read More...]
Malpe Beach, Udupi
Six Kilometers from the temple town of Udupi lies a quaint village, Kodavoor Grama with a beautiful sandy beach known as Malpe Beach. People throng the beach in the evening to enjoy the … [Read More...]
Banasura Sagar Dam
Banasura Sagar dam is built across the Karamanathodu River, which is a tributary of the Kabini River. The dam situated at the foot of Banasura hill in Wayanad District of Kerala was started in 1979 to … [Read More...]
Birds of Rajasthan
When we started our trip to Rajasthan in winter, we were looking forward to sighting many migratory as well as resident birds. The drought faced by the state for the past 3 years has resulted in dry … [Read More...]
Uttarakhand
My parents visited Uttarakhand in 1973 and I used to love hearing their experiences and the description of the different places they visited. My dad who was an avid photographer got all the pictures … [Read More...]
Madiwala Lake, Bengaluru
One of the biggest lakes in Bangaluru, Madiwala Lake is spread over an area of 114 hectares. A residential area nearby is known as Madiwala. The Madiwala lake is situated in BTM layout and … [Read More...]
Kabini or Kapila River
The Kabini or Kapila River, also called Kabani and Kapila, flows in southern India. It originates from Pakramthalam hills in Wayanad District of Kerala. Makkiyad River and Periya River join Kabini … [Read More...]
Festivals
Gowri Aarathi Song
Gowri is the consort of Lord Shiva and during Ganesha-Gowri Festival, songs are sung in glory of her during Arathi. Lyrics in Kannada: … [Read More...]
Dasara Procession in Mysore
Vijayadashami being the last day of the celebrations, a grand Jamboo Savari/procession passes through the streets of the city. The main attraction here is the idol of the goddess Chamundeshwari placed … [Read More...]
Significance of Diwali festival in different religions
Jainism Diwali is celebrated by Jains with devotion, on this day Lord Mahavira the 24th Thirthankara achieved Nirvana on Amavasya of Ashvina masa in 527 B.C. The Lord left the body and achieved … [Read More...]
Habbada Thindi and Panaka – Festival Snacks and Juice Recipes
Food and festival go hand in hand in India. Special dishes are prepared on festivals and during vratha (observance). Habbada Adige / festival food is prepared on all festivals. But … [Read More...]
Deepavali – Diwali
Deepavali (“avali” means rows and “deepa” means lamp) or Diwali is a festival of lights much loved by one and all. It is the time for sweets, savories, family get-together, new clothes, crackers and … [Read More...]
Aarathi
Items Required: Camphor or Cotton Wicks soaked in Ghee Aarathi Plate Flower Petals and Manthrakshathe (Rice smeared with Ghee and Kumkum or Ghee and Turmeric Powder) Definition: Aarathi is a … [Read More...]
King Raghu and Vijayadashami
King Raghu of Raghuvamsha fame was a brave, generous, humble, and sensible ruler of Ayodhya. He had won many battles and his treasury was filled to the brim. On the behest of his guru Vashishta, he … [Read More...]
