Dip Apple pieces in salt water for two minutes and store in a box. This will avoid the Apple getting discolored. Peel roasted peanuts inside a closely netted bag. For Pakoda, chop Onions against … [Read More...]

Festival dates in Ashwin month – October and November 2026
Festival dates in Āshwin month – October and November 2026 Āshwin (September – October) Dasara - Navaratri - 11 October to 20 October 2026 Saraswathi Pooja - 16 October 2026 … [Read More...]

Habbada Thindi and Panaka – Festival Snacks and Juice Recipes
Food and festival go hand in hand in India. Special dishes are prepared on festivals and during vratha (observance). Habbada Adige / festival food is prepared on all festivals. But … [Read More...]
Vegetarian Recipes

Sookha Bhindi – Okra Stir Fried with Spices
Sookha Bhindi is a dry side dish prepared using Ladies finger/Okra/Bhendekayi. Cuisine: North India Time Required: 20 Minutes Serves: 4 Ingredients: 4 Cups Chopped Bhindi/Okra pieces 2 … [Read More...]

Kadala Curry – Chikpea Curry Recipe – Kerala Style Curry Recipe
A popular Kerala curry prepared using Black Chikpea and a perfect accompaniment to Puttu and Appam. Time Required: 20 Minutes Serves: 2 Ingredients: 2 Cups Soaked Black Chikpea / Kadale / … [Read More...]

Uppu Huli Dose – Spicy Pancakes Recipe – Spicy Crepes Recipe – Uppu Huli Dosa Recipe
Salt, spices and tamarind goes into the making of this dosa / crepe and hence it is known as Uppu / Salt Huli / Sour Dosa. Time Required: 20 Minutes + Soaking and Fermenting time Cuisine: … [Read More...]

Panaka – Lemonade – Lemon Juice
Lemon Juice prepared with Jaggery and served during Rama Navami festival. This is very good to quench your thirst during summer and while trekking. Time Required: 10 … [Read More...]

Badanekayi Chutney – Brinjal Chutney – Eggplant Chutney Recipe – Aubergine Chutney
Roasted Eggplant chutney. Cuisine: South Indian Time Required: 15 Minutes Ingredients: 1 Udupi Gulla or Blue Eggplant (Bartha Brinjal) 2tbsp Chili Powder 1tbsp Tamarind Pulp 1tbsp … [Read More...]

Carrot Chutney
Carrot Chutney is delicious when served with Chaptahi, Idli, Dosa, and so on. Cuisine: South India Time required 15 Minutes Ingredients: 1 Cup peeled and grated Carrot 1 Onion, chopped 2 … [Read More...]

Mavinakayi Gojju – Mango Rasa – Mango Gotsu Recipe – Mango Menaskai Recipe
Yay! Yay! It is Mango season again. There are so many dishes that you can churn out using Mangoes, and one such dish is the ubiquitous Gojju. Kannadigas love Gojju as a side dish. Time Required: 15 … [Read More...]

Ragi Soppina Rotti – Nachni Hari Subzi Roti Recipe – Finger Millet Flat Bread Recipe – Roti Recipe
Healthy and nutritious bread prepared using Finger Millet flour and assorted leafy vegetables. This is a dish from Karnataka. Time Required: 20 Minutes Ingredients: 2 Cups Ragi Hittu … [Read More...]
Travel

Andaman and Nicobar Islands
The largely uninhabited archipelago located south of Burma and northwest of Malaysia is the Andaman and Nicobar islands on the waters of Bay of Bengal. Nearer to Thailand than to mainland India, it is … [Read More...]

Agumbe, Karnataka
Agumbe is known as Chirapunji of South India as this place is next to Chirapunji in receiving a very high rainfall. So, you can just imagine the beauty of this place, rain forests covered hills, … [Read More...]

Bhadra Wildlife Sanctuary
The best part of our trip to Chikmagalur district last summer was the time spent at the Bhadra Wildlife Sanctuary. This sanctuary is one of the best forest reserves that we have been to and would love … [Read More...]

Mariapura Lake
Another weekend and another birding trip and off we drove to Mariapura lake. A beautiful serene lake where the wind blows, birds chirp, plants whisper, and fishes swim. This lake has a calming effect … [Read More...]

Kaup Beach
Our unplanned visit to Kaup Beach pronounced as Kapu was a pleasant surprise. The character of the Kaup beach is enhanced by the striking black and white light house built on a sprawling rock on the … [Read More...]

Sharada Devi Temple, Sringeri
Namaste Sharada Devi| Kashmira Puravasini| Tvamaham Prarthaye Nithyam| Vidya Danam Chadehimi|| Sharada Devi Temple, Sringeri is one of the main temples in Sringeri Matha (monastery) … [Read More...]

The Regional Agricultural Research Station, Ambalavayal
The Regional Agricultural Research Station, Ambalavayal is a haven for horticulture enthusiasts. It is a place where research is conducted on spices, fruits, vegetables, and hill paddy. In 1946, … [Read More...]
Festivals

Song in the glory of Lord Shiva
This devotional song on Lord Shiva sung during the Aarathi. ಶಿವನ ಆರತಿ ಹಾಡು ಆರುತಿ ಎತ್ತಿರೆ । ಮಾರಾನಮರ್ದನಾಗೆ ಆರುತಿ ಎತ್ತಿರೆ । ನಂದೀ ವಾಹವಗೆ। ರಂಭೆಯೇರು ಚಂದದಿಂದ|| ಮುಂಗುರುಳಿನಲ್ಲೆ ಚಂದ್ರನ್ ಧರಸೀದವಗೇ … [Read More...]

Hanuman Arathi Song – Hanumanthana Aarathi Haadu – Devotional Song
Hanuman Jayanthi is celebrated in April in North India and in December in South India. North or South a song is always sung during the Arathi. This song in praise of Lord Hanuman is written by … [Read More...]

Thanksgiving Day
Thanksgiving Day is a harvest festival celebrated in Canada and United States of America. It is the day when people thank the almighty for a good harvest and for all the good things bestowed on … [Read More...]

Festival dates in Vaisakh month – April and May 2026
Festival dates in Chaitra month – March and April 2026 Vaishākh (April – May) Akshaya Tritiya – 19 April 2026 Basava Jayanthi– 20 April 2026 Ramanujacharya … [Read More...]

Karnataka Rajyotsava
Jai bharata jananiya tanujaate jai he karnataka mathe Jai sundara nadi vanagaLa nade jai he rasa rushigala beede. Bhoodeviya mukutada nava maNiye gandhada chandada honnina ganiye Raghava … [Read More...]

Guru Poornima
Guru Poornima is the auspicious day of worshiping the Guru/Master falls on Poornima, which is the full moon day in the Hindu season of Ashada. July - August in the Gregorian calendar. This … [Read More...]

Happy Durgashtami 2024 – Durga Pooja – Dasara Durga Pooja
Ashtami during Dasara was exciting, because Ambode/dal vada/Lentil fritters were offered to Goddess Durga but eaten and savored by us! Dal is full of Shakti and hence might have been offered to … [Read More...]
