Other common name of Yellow Jasmine is Italian Jasmine. In Hindi it is Peeli Chameli and in Nepali it is known as Masino Jaai. The botanical name is Chrysojasminum humile and belongs to Oleaceae … [Read More...]
Palash Leaves Cup Making
During festivals and pooja, friends and family are given the Arishina and Kumkuma (Haldi and Kumkum) and the prasada (blessed food) like Kosambari, Gugri, Sathyanarayana Prasada (sooji halwa) are … [Read More...]
Green Hummus Recipe
Healthy and a good looking recipe, Green Hummus is packed with nutrition and taste to soothe both the body and the soul. Time required: 20 minutes + soaking … [Read More...]
August 2022 Hints
August 2022 hints are as follows: Cream will not curdle when poured over fruits if you add a pinch of baking soda with the cream before serving. If you add a small slice of butter when … [Read More...]
Sri Krishna Song – Arathi Song
Happy Sri Krishna Janmashtami dear readers. Like Sri Krishna heard Draupadi's cries for help, let us hope and pray that he comes down to earth and help us by getting rid of the pandemic very … [Read More...]
Habbada Thindi and Panaka – Festival Snacks and Juice Recipes
Food and festival go hand in hand in India. Special dishes are prepared on festivals and during vratha (observance). Habbada Adige / festival food is prepared on all festivals. But … [Read More...]
Krishna Janmashtami – Gokulashtami – Birth of Lord Krishna
"Yathra Yogeeshwara Krishno | Yathra Partho Dhanurdharaha | Thathra Shree Vijayo Bhuthir | Dhruvaneethirmimathirmama ||" The meaning of the above extract from the Gita is “wherever Krishna … [Read More...]
Vegetarian Recipes
Oriental Salad
Oriental salad is prepared using Chinese Cabbage and other fresh ingredients. A very healthy salad, which is quick to make. Time Required: 10 Minutes Ingredients: 2 Cup Shredded … [Read More...]
Karibevina Chutney Pudi – Curry Leaves Chutney Powder
We have a Curry leaves tree in Mysore and the tree grows better if the branches are cut during monsoons. After distributing some among the neighbors, the rest are used to prepare Curry leaves … [Read More...]
Pakadagina Chiroti – Deep fried layered sweet pastry – Padhir Pheni
Pakadagina Chiroti is deep fried layered pastry dipped in Sugar Syrup. This dish is prepared during festivals in North Karnataka. “Paka” means sugar syrup in Kannada and “Chiroti” is a … [Read More...]
Pesarattu – Moong Dal Dosa Recipe – Hesarubele Dosa Recipe – Lentil Dosa Recipe
Pancakes prepared using split Green Gram. Cuisine: Andhra Pradesh Time Required: 20 minutes + Soaking time Ingredients: 2 Cups Hesarubele / Green Gram split / Moong Dal 4 - 6 Green … [Read More...]
Guava Golgappa Shots
This is a variation of the traditional Golgappa or Pani Puri. The pani is prepared using Guava juice! Time Required: 40 Minutes Ingredients: 10 Golgappa Poori Tiny Glasses to serve For … [Read More...]
Chole – Channa Masala Recipe – Chickpea in Tomato Gravy Recipe
Chickpea in tomato gravy and spices also known as Channa. It is a common side dish in the state of Punjab and it is usually served with Batura, which is a deep fried bread. It also tastes … [Read More...]
Vanilla Cake with Chocolate Icing
Wish you all a Merry Christmas and very Happy New Year! This is a simple eggless sponge cake with flaky chocolate icing. I always feel like baking during Christmas and New Year time. Time … [Read More...]
Garam Masala Powder – Indian Spice Powder
Garam Masala Powder is used in most of the North Indian dishes. It gives a sharp flavour and taste. Time Required: 10 Minutes Ingredients: ½ Cup Jeera/Cumin Seeds 2tbsp Coriander … [Read More...]
Travel
Horanadu
Annapoorne sadapoorne shankarapranavallabhe Gyanavairagyasiddhyartham bhiksham dehi cha parvati|| Meaning of the above verse is in praise of Goddess Annapoorneswari and the meaning is as … [Read More...]
Lingabudi Lake, Mysore
Another interesting water body in Mysore is the Lingabudi Lake. This when compared with the other two lakes Kukkarahalli and Karanji Kere is not maintained and left to the wild. A pillared stone … [Read More...]
Shopping and eating out in Udupi
When you hear the word Udupi, dosas, idlis, mangaluru bun and bhajji, comes to your mind as the restaurants run by the people from Udupi are very popular. But, when you actually visit Udupi, you hear … [Read More...]
Lake Palace, Udaipur
The most striking and beautiful architectural wonder in the world is the Lake Palace situated in Udaipur. Visitors cannot take their eyes of this beautiful pure white palace gleaming in the middle of … [Read More...]
Lalith Mahal Palace, Mysore
Whenever we drove to Chamundi hills, Lalith Mahal palace would never fail to get its share of attention. The palace built on a small hillock near the foothills of Chamundi hill is so beautiful and eye … [Read More...]
Mysore Outfit
A founder member of one of the oldest law colleges in Mysore – Sarada Vilas Law College my grandfather, lawyer by profession attended the law courts in Mysore for decades wearing the traditional … [Read More...]
Abbey Falls
Waterfalls whether big or small are always a pleasure to see and enjoy. Abbey falls is one such waterfall tucked away in a private coffee and spice estate. It is a sight to behold and watch the many … [Read More...]
Festivals
Mysore Dasara Flower Show
Mysoreans love gardening and every house will have at least a Tulasi and Money plant growing in a pot. To encourage this wonderful hobby, a flower show on a grand scale is held by the … [Read More...]
Galipata Habba – Indian Kite Festival – Festival of Kites
Gone are the days when we used to see people flying colorful and different shape Galipata/Kites. The Kite wars and making our own customized Kites was great fun. To balance the kite a long … [Read More...]
Song to Goddess Lakshmi – Varamahalakshmi Arathi Haadu
My mother had written this song in the praise of Goddess Mahalakshmi in 1996. This song can be sung on festivals like Varamahalakshmi, Diwali Lakshmi Pooja, Shravana Shukravara Pooja, Ashada … [Read More...]
Hoovilya
Hoovilya is an auspicious ritual conducted just before major celebrations like Marriage or Upanayana / Sacred thread ceremony in Karnataka. It is more like an all women’s party, where at least 5 or … [Read More...]
Rakhsha Bandhan
Rakhsha Bandhan festival is a celebration of the brother-sister bonding, celebrated mainly in North India. It falls on Poornima / full moon day in the Hindu moth of Shravana. August - September … [Read More...]
Karnataka Rajyotsava
Jai bharata jananiya tanujaate jai he karnataka mathe Jai sundara nadi vanagaLa nade jai he rasa rushigala beede. Bhoodeviya mukutada nava maNiye gandhada chandada honnina ganiye Raghava … [Read More...]
Karaga Festival
Karaga festival is celebrated in Andhra Pradesh, Karnataka, Pondicherry, and Tamil Nadu by Thigala community (flower and vegetable farmers) on full moon day during the Hindu month of Chaitra, … [Read More...]
