Flowers with imagination can turn into a bride. Believe it or not! here is the arrangement. Materials required: A bunch of White Carnations Few Hibiscus branches or any other Green leaves … [Read More...]
Flaxseed Meal – How to make flaxseed meal
Flaxseed meal is grounded flaxseed, which is rich in Omega-3 fatty acids and fiber. This helps in heart health and digestion and can be mixed in oatmeal, dosa-idli batter, or roti … [Read More...]
Watermelon Sparkler
Fruit juice with soda adds the right spirit to the mood. Here is a simple cool watermelon sparkler recipe to keep you cool and your spirits high! Ingredients: Watermelon juice with or without … [Read More...]
World Sparrow Day 2026
20th March every year is the day of the Sparrows. A day of memories spent with these chirpy birds. They would be a busy lot. Building nests, chirping, and gathering food, they were a … [Read More...]
Moong Laddoo Recipe – Hesaru hittina unde Recipe
Happy Ugadi to everyone. Let this New Year bring you happiness and prosperity. Here is a simple sweet dish, which has elements of goodness in it for this festive … [Read More...]
Festival dates in Chaitra month – March and April 2026
Festival dates in Chaitra month – March and April 2026 are as follows: Chaitra (March - April) Ugadi/Gudi Padwa - Sri Parabhava Nama Samvatsaram - 19 March 2026 Gangaur - 4 March … [Read More...]
March 2026 Hints
If the carpet is slipping, spread cling foil below the carpet, the carpet will not slip. If the edge of the carpet is folded and there is a chance of people slipping, keep few ice cubes below the … [Read More...]
Festival dates in Phalgun month – February and March 2026
Festival dates in Phalgun month – February and March 2026 Phālgun (February – March) Sri Raghavendra Swami Jayanthi – 24 February 2026 Holi – 2 to 4 March 2026 … [Read More...]
Habbada Thindi and Panaka – Festival Snacks and Juice Recipes
Food and festival go hand in hand in India. Special dishes are prepared on festivals and during vratha (observance). Habbada Adige / festival food is prepared on all festivals. But … [Read More...]
Habbada Adige – Festival Food Recipes
Festivals are time for a variety of food to be cooked and relished by one and all at home. The Habbada Adige (festive food) is prepared without Onion and Garlic. In Karnataka, the following dishes are … [Read More...]
Ugadi, Hindu New Year
Ugadi, the name is split into Uga + Adi = Ugadi. Uga means Year and Adi means first in Sanskrit as well as in Kannada. The first day of the year is Ugadi, Hindu New Year. This falls in the Hindu month … [Read More...]
Vegetarian Recipes
Watermelon Rose Drink Recipe
During Octobers, though it rains on few days, the climate remains hot and humid. After a few rounds of dancing during Dasara, it is great to take a break and sip delicious cold Watermelon Rose … [Read More...]
Summer Salad
In summer, salads taste great as a meal by itself or as an accompaniment for the main course. Time Required: 10 Minutes Serves: 4 Ingredients: 2 Ripe Mangoes, Cubed 1 Cup Pomegranate 1 … [Read More...]
Moolangi Mosaru Bhajji
Grated raw Radish with Yoghurt also known as Mooli Raitha. Time Required: 10 Minutes Ingredients: 2 White Radishes, peeled and grated 1½ Cups Curds / Yoghurt 2 Green Chilies, Chopped … [Read More...]
Paneer Raitha
Paneer Raitha is prepared using Cottage Cheese and Yoghurt. Cuisine: North India Time Required: 5 Minutes Ingredients: 1 Cup Crumbled Paneer 2 Cups Curds / Yoghurt Few sprigs of Mint / … [Read More...]
Chennangi Kalina Usali
This is a recipe using whole Masoor Dal. This easy to make and extremely nutritious dish is from North Karnataka. Time Required: 20 Minutes + Sprouting time Ingredients: 2 Cups Sprouted … [Read More...]
Saarina Pudi – Rasam or Curry Powder – Rasam Powder Recipe – Method 1
Saarina Pudi is also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called Saaru/Rasam. Cuisine: Karnataka Time Required: 25 … [Read More...]
Bamboo Rice Milk Payasa – Mulayari Payasam Recipe – Bamboo Rice Pal Payasam
The much awaited festival is here. The first day of Navratri, which is Padya is celebrated tomorrow. I am sharing this interesting and unique Bamboo Rice Milk Payasa recipe to start off … [Read More...]
Huli Avalakki – Sweet and Sour Poha – Sweet and Sour Beaten Rice
Huli Avalakki is a dish prepared using beaten rice. The taste is sweet, sour and spicy. This dish is prepared during festivals as offerings to gods. Cuisine: Karnataka Time Required: 30 … [Read More...]
Travel
Mekedatu
Mekedatu, in Kannada means Goat’s leap, which is situated 98kms south of Bangalore. River Cauvery flows into a deep and narrow gorge, so narrow, that a goat could leap over it and that is how it got … [Read More...]
Padubidri
Padubidri is situated on the west coast of Karnataka in Udupi District. It is famous for the ancient temples, festivals, Padubidri end point, and the Padubidri beach. In Tulu language it is … [Read More...]
Nimishamba Temple
“Nimisha” means a minute, and the presiding goddess of this temple is believed to grant your wish in a minute. Nimishamba is none other than Goddess Parvathi, consort of Lord Shiva. This … [Read More...]
Junagarh Fort, Bikaner
Raja Rai Singh conquered Mewar and the pleased Mughal emperor Akbar rewarded him the territory in Gujarat and Burhanpur. To celebrate his success, Raja Rai Singh built the grand fort of Bikaner known … [Read More...]
Karapuzha Dam
The main purpose of building Karapuzha dam was to utilize Karapuzha River for irrigation purpose. Karapuzha River is a tributary of Kabini River. This is one of the biggest earth dams in India … [Read More...]
Rama Temple Mallur – Rama Temple Doddamallur
Ramaya Ramabhadraya Ramachandraya Vedase Raghunathaya Nathaya Seethayah Patheyeh Namaha|| Mallur also known, as Doddamallur is famous for its ancient Sri Aprameya (Vishnu), Sri Rama and Mallur … [Read More...]
Udaipur
Udaipur is a charming city in Rajasthan. It is popularly known as City of lakes and was the capital of Mewar kingdom. Maharana Udai Singh II founded Udaipur in 1559. When Chittor fort was … [Read More...]
Festivals
Guru Poornima
Guru Poornima is the auspicious day of worshiping the Guru/Master falls on Poornima, which is the full moon day in the Hindu season of Ashada. July - August in the Gregorian calendar. This … [Read More...]
Varamahalakshmi Vratha
Sarvamangala Mangalye| Shive Sarvarthaka Sadhike| Sharanye Thriyambake Devi/Laksmi| Narayani Namosthuthe|| The above shloka is in praise of goddess Lakshmi and offering … [Read More...]
Mysore Dasara Procession in Black and White
Wish you all a very happy Dasara! This Dasara procession photograph was part of my grandfather's collection. The photograph was probably taken between 1930 - 1935. … [Read More...]
Festival dates in Ashwin month – September and October 2025
Āshwin (September – October) Dasara - Navaratri - 22 September to 2 October 2025 Saraswathi Pooja - 29 September 2025 Durgashtami - 30 September 2025 Ayudha Pooja - 1 October … [Read More...]
Madhwa Navami
Prathoma Hanumanamah| Dwithiyo Bheemayevacha| Poornaprajna Thrithyasto| Bhagavatkarya Sadhakaha|| The above shloka/chanting is all about the three avatars/incarnations of Sri Madhwacharya. … [Read More...]
Mangala Drowya and Pooje Samaanu
Mangala Drowya and Pooje Samaanu means sacred items used on auspicious occasions like marriage rituals, upanayana (sacred thread ceremony), shrimantha (arathi to pregnant women), namakarna (naming … [Read More...]
Aarathi Song – Lakshmi Arathi Song – Goddess Lakshmi Pooja Song
This is a song written by my mom and we sing this song alternatively with other songs on Friday evening while we perform aarathi to goddess Lakshmi. It can be sung to any tune that you are … [Read More...]
