Today is Prathama Ekadashi and tomorrow being Dwadashi, it is a practice in many households to break the Ekadashi fast by consuming Ganji (rice gruel). In Mysuru region, the Ganji is prepared a … [Read More...]
Seasoned Raw Mango – Aam Vaghariyalu Recipe – Mavinakayi Vaggarane Recipe
When it is Mango season in India, every household along with having Mangoes as is either Raw or Ripe will also make several dishes using the Mangoes. This is one such Gujarati dish using Raw … [Read More...]
Jackfruit Leaves Spoon Making
As the Jackfruit tree leaves are sturdy, they are used to make many containers since a very long time. One of the things you can make is a spoon. The shape of the leaves are appropriate to … [Read More...]
Dwadashi Ganji Recipe – Rice Gruel Recipe – Kayi Ganji Recipe
Tomorrow is Dwadashi and a very special one during the Hindu month of Karthika as today is the celebration of the Tulasi plant known as Uttan Dwadashi festival (Holy Basil Festival). On Dwadashi … [Read More...]
Vegetarian Recipes
Kairi Chi Dal – Chikpea Mango Salad Recipe – Kadalebele Mavinakayi Kosambari Recipe
Kairi Chi Dal is a salad prepared using Bengal Gram Dal and Raw Mango. This is distributed among women who are invited for Haldi Kumkum on Gudi Padwa (New Year) and Ganesh idol visarjan … [Read More...]
Kodabale Method 2 – Ring Murukku Recipe – Crispy Rice Flour Rings – Kodubale
I have already posted the recipe for Kodabale, here is another method to make Kodabale. Hope you like Kodabale Method 2 and make it for this Dasara to distribute among friends and relatives. … [Read More...]
Jhal Muri Recipe – Spicy Crunchy Puffed Rice Recipe – Chat Recipe – Kolkata Chat Recipe
Jhal Muri is a popular street food from Kolkata. As the winter evening turn chilly, Jhal Muri is the preferred snack with Masala Tea. Ingredients: 4 Cups Murmura / Kadalepuri / Puffed Rice 1 … [Read More...]
Chapparada Avarekayi Rasa – Flat Beans Side Dish – Papdi Lilva Subzi Recipe
Chapparada Avarekayi Rasa is a simple to make side dish. Cuisine: Karnataka Time Required: 20 Minutes Ingredients: 2 Cups, Chopped Chapparada Avarekayi (Lablab bean / Indian Flat Beans) 2 … [Read More...]
Fruity Pulao
Flavored Rice with fresh and dry fruits. Time Required: 25 Minutes Serves: 2 Ingredients: 2 Cups Basmathi Rice 2 tbsp Apple pieces 2 tbsp Ghee/Clarified Butter or Oil 1tsp Chili … [Read More...]
Oats Dosa
Pancakes prepared using Oats and different types of flours. Time Required: 20 Minutes Ingredients: 1 Cup Rice Flour 1 Cup Maida / Plain Flour 1 Cup Rawa / Semolina 1 Cup Oats ½ Cup … [Read More...]
Pesarattu – Moong Dal Dosa Recipe – Hesarubele Dosa Recipe – Lentil Dosa Recipe
Pancakes prepared using split Green Gram. Cuisine: Andhra Pradesh Time Required: 20 minutes + Soaking time Ingredients: 2 Cups Hesarubele / Green Gram split / Moong Dal 4 - 6 Green … [Read More...]
Samosa Chaat – Samosa Chat Recipe
Samosa Chaat is an evening snack prepared using the popular stuffed pastry Samosa. Time Required: 10 Minutes if you are using ready made Samosa Ingredients: 1 big Samosa or 4 small … [Read More...]
Travel
Regional Museum of Natural History, Mysore
The Regional Museum of Natural History in Mysore was established in 1995. Information on nature and its conservation is exhibited using photographs, models, charts, stuffed artifacts, and so … [Read More...]
Mini Forest in J.P.Nagar Bangalore
At a walkable distance from our house is a Mini forest maintained by the forest department. Picture1 - Mini Forest An early morning walk inside the mini forest delighted us with sights and … [Read More...]
Pushkar
I had great expectations from one of the oldest cities of India – Pushkar, but was a wee bit disappointed as the holy Pushkar lake, which is the highlight of this pilgrimage center was almost … [Read More...]
Devil’s Kitchen, Kodaikanal
Per our itinerary we headed off to the Devil’s Kitchen in Kodaikanal not knowing what to expect. After parking the car and a short hike uphill are caves and tranches that is mysterious and dangerous. … [Read More...]
Rajas Tomb – Gaddige – Coorg
Gaddige or Gadduge is a place towards the north of Coorg with tombs of Kodava royalty, court dignitaries, royal priest and the royal bulls. It is situated on a hillock with a good view of the city. … [Read More...]
Begur Temple
On the banks of Begur lake in Bengaluru is a 1300 year old Begur temple dedicated to the Pancha Lingas. Begur was a Jain settlement and a center of Vedic and Sanskrit studies. The Dravidian style … [Read More...]
Lumbini Gardens
Nagavara Lake has had a makeover from the lake authority of India and is now known as Lumbini Gardens. The lake is spread over 43.86 hectares. The lake has been developed by the lake authority of … [Read More...]
Festivals
Aarathi Song to Sri Rama
Here is an Aarathi song in praise of Lord Rama. This is sung during Rama Navami festival and can also be sung on any other festival during Aarathi. Kannada Script: ರಾಮನ ಆರತಿ … [Read More...]
Ganesha Ashtotra Shathanaamavali – 108 names of Lord Ganesha
Ganesha Ashtotra Shathanaamavali is 108 names of Lord Ganesha. While chanting this, you can offer 21 Patra or 21 Pushpa to Lord Ganesha. Here there are 110 names of Lord Ganesha. Om … [Read More...]
Onam
Onam is celebrated in Kerala with a lot of enthusiasm. It is their biggest harvest festival and it falls in the Malayali (Malayalam is the language spoken in Kerala and hence the people of Kerala are … [Read More...]
Shri Sathyanarayana Swamy Vratha
Narayana Lakshminaryana Narayana Sathyanarayana The above chorus is from a famous Kannada song Kapadu Sri Sathya Narayana. For lyrics please refer the following link - … [Read More...]
Makara Sankranti
Sankranthi is a harvest festival and “Sankranthi” means movement. It is a celebration of the sun entering from the zodiac sign Dhanur/Sagittarius into Makara/Capricorn. So this Makara Sankranti … [Read More...]
Ayudha Puja
Ayudha Pooja is a celebration during Dasara. On this day the weapons used during war were worshiped in the palace. The common people worship machines, implements and vehicles at home, factories and … [Read More...]
Deepavali – Diwali
Deepavali (“avali” means rows and “deepa” means lamp) or Diwali is a festival of lights much loved by one and all. It is the time for sweets, savories, family get-together, new clothes, crackers and … [Read More...]
