Raw Tamarind Chutney, which can be stored for a very long time. Tamarind Thokku is prepared in Karnataka and Andhra Pradesh. Ingredients: 10 Raw Tamarind 3 tbsp Salt 5 – 8 Green … [Read More...]
Coleus
Other common names of Coleus are Painted Nettle or Poor Man’s Croton. The botanical name is Plectranthus scutellarioides and belongs to Lamiaceae (Mint) family. Coleus is native to Australia and … [Read More...]
Vegetarian Recipes
Choconut Ice cream
Choconut Ice cream is chocolate ice cream with dry fruit praline. The crunchy praline inside chocolate flavored ice cream is an indulgence enjoyed during summer time. Time required: 30 … [Read More...]
Hoornada Holige
A sweet bread, stuffed with a mixture of Jaggery and cooked lentil. This is also known as Obbattu and Puran Poli and is prepared on festivals. Time Required: 1 Hour Makes: 6 … [Read More...]
Ragi Dosa
Crepes prepared using finger millet flour. Cuisine: Karnataka. Time Required: 20 Minutes + Soaking time and Fermentation time Serves: 4 Ingredients: ½ Cup Urad Dal/Split Black Gram 1½ … [Read More...]
Kattina Saaru – Rasam Recipe – Lentil Thin Curry – Hoornada Saru
Kattina saaru also known as hoornada saaru is a tasty dish prepared in Karnataka households during auspicious occasions and festivals. Cuisine: Karnataka Time required: 25 minutes + Hoorna making … [Read More...]
Menthedittu – Menthkoot – Aromatic lentil powder
Menthedittu is a flavored powder prepared using a mixture of roasted lentils. A spoon of this powder is mixed with hot rice and ghee and eaten as a starter and the aroma and taste is mouthwatering. … [Read More...]
Coriander Clear Soup
Time Required: 10 Minutes Serves: 4 Ingredients: 10 sprigs Coriander Leaves 8 Peppercorns Juice of ½ Lemon Salt to taste Method: Remove the roots and wash the sprigs thoroughly. Pick … [Read More...]
Bruschetta
Grilled Italian breads rubbed with garlic, topped with Tomatoes, and drizzled with Olive Oil is a very popular and tasty starter. Time Required: 30 Minutes Ingredients: 1 loaf Bread, cut … [Read More...]
Peanuts Salad
Yummy boiled Peanuts. Time Required: 30 Minutes Ingredients: 2 Cups Peanuts with Shells ¼ Cup Pomegranate 1 Small Onion, Chopped Finely 1 Green Chili, Chopped Finely 2 Sprigs Coriander … [Read More...]
Travel
Madiwala Lake, Bengaluru
One of the biggest lakes in Bangaluru, Madiwala Lake is spread over an area of 114 hectares. A residential area nearby is known as Madiwala. The Madiwala lake is situated in BTM layout and … [Read More...]
Shopping in Ooty and eating out in Ooty
Ooty has come a long way, from a quaint hill station to a bustling commercial and tourist destination. Apart from trekking, boating, horse riding, visiting places of interest, shopping in Ooty and … [Read More...]
Daria Daulat Bagh
Daria Daulat is the summer palace of Tipu Sultan, situated in Srirangapattana, 15 Kms from Mysore. The Indo-Sarcenic style palace was built by Tipu Sultan in 1784. The two storeyed palace is … [Read More...]
Brindavan Gardens
Visit to Brindavan Gardens is high priority on the itinerary of visitors to Mysore. Even the good old Mysoreans love to stroll in the gardens of Brindavan Gardens, reminiscing on the glory of the … [Read More...]
Kalapathar Beach – Havelock Island
If you want an example of a breath-taking beach, it is Kalapathar Beach – Havelock Island. Kalapathar means Black Rocks and an adjoining village is also known as Kalapathar. Emerald … [Read More...]
South Goa Beaches
Are you craving for the sand to slip through your toes, feel the sea breeze on your hair, hear the music of waves hungry to touch the shore, sipping in a cool long drink, then the right place for you … [Read More...]
Vasantha Vallabharaya Swamy Temple, Bangalore
The Vasantha Vallabharaya Swamy Temple is situated on a small hillock in Vasanthapura layout in Bangalore city. This temple is 1,000 years old is dedicated to lord Srinivasa / Balaji / Vishnu and was … [Read More...]
Festivals
Bharat Hunnime
Bharat Hunnime is a festival celebrated by the devotees of Lord Mailaralinga (Shiva). The festival falls on the full moon day of the Hindu month Margashira, which is around December-January … [Read More...]
Aarathi Song to Sri Rama
Here is an Aarathi song in praise of Lord Rama. This is sung during Rama Navami festival and can also be sung on any other festival during Aarathi. Kannada Script: … [Read More...]
Mysore Dasara
Mysore looks its best during the 10-day Dasara celebration where all the major roads in the city, heritage buildings, palaces, historical monuments, ancient temples and shops are … [Read More...]
Sankranthi Yellu
A mixture of Sesame Seeds, Molasses, Coconut, Groundnuts and Fried Gram. In Karnataka this is prepared during Sankranthi festival and distributed among friends and family along with Sakkare … [Read More...]
Shravana Shukravara Pooja
Shravana Shukravara Pooja is also known as Sampath Shukravara vratha. This is performed in the Hindu month of Shravana, July – August in Gregorian calendar dedicated to Goddess Lakshmi / Gowri. This … [Read More...]
Gangaur, Festival of Rajasthan
Gangaur is a popular festival of Rajasthan. This festival is also celebrated in parts of Gujarat and Madhya Pradesh. The name of the festival is resultant of two words “Gan” and “Gauri”, which are … [Read More...]
Celebration of Hindu New Year in different regions of India
New Year is celebrated all over India in different ways and is also called by different names. Some states follow the solar calendar and some follow the lunar calendar. In Karnataka and Andhra Pradesh … [Read More...]
