Mint and fresh Coconut chutney

Ingredients:
1 Cup fresh Pudina/ Mint
½ Cup fresh Coconut, Grated
2 Green Chilies
1tbsp Fried Gram
A small piece of Tamarind
1tsp Oil
½ tsp Mustard Seeds
Few Curry leaves
1 dry Red Chili
Salt to taste

Method:
Clean and wash Pudina/Mint leaves. Grind Pudina, Coconut, Green Chilies, Fried Gram, Tamarind and Salt to a paste. Heat Oil, add Mustard seeds and when they splutter add Curry leaves and Red Chili. Add this to the chutney and mix well. Serve with Dosa, Idli, Chapathi/Roti/Phulka or Rice.

Tags: Chutney, Coconut, Mint, Pachchadi, Pudina

Related posts

• Pudina Tomato Chutney
• Coconut – Garlic Chutney
• Onion Chutney
• Mint Chutney
• Instant Chutney

Filed under: Chutney