I tasted this Beetroot chutney at Sridhara Paduka Mandira in Bengaluru. The saying that god prasada is divine and satisfying is so true. The humble lunch comprising to Rice huli, saru, and … [Read more...]
Garlic Chaat Chutney – Chaat Chutney – Garlic Chutney for Chat
Garlic Chaat Chutney can be prepared and stored in refrigerator. This Chutney can be used on Chaats along with Green and Sweet Chutney to enhance the taste of Chaat. Ingredients: 10 … [Read more...]
Heerekayi Kadlekayi Chutney – Ridge Gourd Chutney – Beerakaya Chutney – Heerekai Chutney
Heerekayi Kadlekayi Chutney is prepared using Ridge gourd peels and Peanuts. Cuisine: Karnataka Time required: 10 minutes Ingredients: 1 Cup Heerekayi Sippe / Ridge gourd peel 1/2 … [Read more...]
Bombay Sandwich Chutney – Mumbai Sandwich Chutney
The famous Bombay Sandwich, the ubiquitous street food of Bombay gets its taste from the chutney used. The chutney is spicy, tangy, and creamy. Cuisine: Bombay Time required: 5 … [Read more...]
Coriander Garlic Chutney
Coriander Garlic Chutney is used in while preparing Chaats. It adds a spicy and garlicky flavor to the chaat. This can be served along with Dhokla or with Parathas (Indian Stuffed … [Read more...]
Carrot Chutney
Carrot Chutney is delicious when served with Chaptahi, Idli, Dosa, and so on. Cuisine: South India Time required 15 Minutes Ingredients: 1 Cup peeled and grated Carrot 1 Onion, chopped 2 … [Read more...]
Mango Coriander Chutney
Mango Coriander Chutney is a delicious accompaniment with Dosas and Indian Bread. Cuisine: Karnataka Time required: 10 Minutes Ingredients: 6 - 7 sprigs of Coriander 1/2 Raw Mango, Peeled … [Read more...]
Kiwi Fruit Chutney
Kiwi Fruit Chutney is lip smacking and very easy to make. Time required: 5 Minutes Ingredients: 2 Kiwi Fruit, Peeled and chopped 1/2 tsp Minced Ginger Juice of 1/2 Lemon 1/2 tsp Cinnamon … [Read more...]
Amla Chutney – Gooseberry Chutney – Nelli Chutney
Amla Chutney is prepared using Indian Gooseberry. Cuisine: Indian Time required: 15 Minutes Ingredients: 5 Indian Gooseberries / Amla / Bettada Nellikayi 7 - 8 Green Chilies 1 tsp … [Read more...]
Banana Flower Chutney
Banana flower chutney is made often in South and coastal Karnataka. It is served along with plain rice and ghee. Cuisine: Karnataka Time required: 15 Minutes Preparation time: 30 … [Read more...]
Karibevina Chutney – Curry Leaves Chutney Recipe – Kadi Patta Ki Chutney Recipe
Karibevina Chutney is prepared using Curry leaves. This can be stored for 15 days in the refrigerator. Cuisine: Karnataka Time Required: 20 Minutes Ingredients: 1 Cup Curry leaves 8 … [Read more...]
Yellu Tomatokayi Chutney – Sesame Seeds Raw Tomato Chutney Recipe
Yellu Tomatokayi Chutney is prepared using Raw Tomatoes, Green Chilies, and Sesame Seeds. Time Required: 20 Minutes Ingredients: 1 Raw Tomato, Chopped 1 tbsp Toasted Sesame Seeds 1 tbsp … [Read more...]
Hirwi Mirchi cha Thecha – Green Chili with Peanuts stir fry – Mirchi Subzi
Hirwi Mirchi cha Thecha is also known as Mirchi Kharda and is prepared using Green Chili, Peanuts, and Garlic. Cuisine: Maharashtra Time required: 10 Minutes Ingredients: 15 - 20 Green … [Read more...]
Fried Coconut Chutney – Hurida Kayi Chutney
Fried Coconut Chutney - Hurida Kayi Chutney used to be served in its humble position next to the Salt everyday in Kurtakoti. A must-have during lunch time, it would have a tangy and spicy taste, … [Read more...]
Raw Mango Dry Coconut Chutney
Mango season is here and I just love to churn out some irresistible dishes from Mangoes. Raw Mango Dry Coconut Chutney known as Mavinakayi Khobbari Chutney in Kannada, is an accompaniment much … [Read more...]
Imli Saunth Chutney – Sweet Chutney – Tamarind Ginger Chutney
Imli Saunth Chutney is prepared using Tamarind and Ginger. It is a sweet and sour chutney, which is used in prepared all kinds of Chaats. This is the main ingredient that makes Chaats so … [Read more...]
Apple Chutney
Apple chutney is known as Seb-ka-chutney in Kashmir. Cuisine: Kashmiri Time required: 20 Minutes Ingredients: 1 Apple 6 – 8 Dry Grapes 4 tbsp Sugar A pinch of Saffron 2 pieces of … [Read more...]
Spring Onion and Tamarind Chutney
Spring Onion and Tamarind Chutney is easy to make and adds a twist to your menu. Time Required: 10 Minutes Ingredients: 1 bunch Spring Onions, Cleaned and roughly Chopped 3 – 4 Green … [Read more...]
Bengal Gram and Coconut Chutney – Kadalebele Kayi Chutney – Kadlebele Chutney
Bengal Gram and Coconut Chutney can be made spicy by adding more Green Chilies. This spicy chutney goes very well with Idli. Cuisine: Karnataka Time Required: 10 … [Read more...]
Onion Garlic Chilies Coriander Chutney
Onion Garlic Chilies Coriander Chutney can be served with anything! Time Required: 20 Minutes Ingredients: 1 Onion, Peeled and Diced 20 - 25 Cloves Garlic, Peeled 8 Green Chilies 1 bunch … [Read more...]
