Tomorrow is Rama Navami and the food of the day in Karnataka households is Kosambari and Panaka. Here is a Kosambari prepared using fresh sweet corn.
Time required: 15 minutes
2 Cups Fresh Sweet Corn Kernels
3 Green Chilies, Chopped finely
3 Sprigs Coriander leaves, Chopped finely
¼ Cup Grated Coconut
Juice of 1 Lemon
Salt to taste
For the Seasoning:
½ tsp Mustard Seeds
Few Curry leaves
Chop each Sweet Corn Kernel into two. Remove to a mixing bowl. Add Coriander leaves, Green Chili, Lemon Juice, Salt, and Coconut to it and mix well.
Heat Oil in a pan, add Mustard Seeds and when they splutter add Curry leaves. Add this to the Kosambari / Salad and mix well.
Shantha. Looks so yummy. Thanks for the info about Ramanavami and for the yummy recipe.
Looks really yummy!!
It is yummy Apu and Banu 🙂
Really this recepie is looking very different and tasty…..Try this new variety…Thanks for sharing
You are welcome Sudha.