When Idli or Dosa batter is in the refrigerator there is absolutely no worry over fixing a breakfast. This is the mantra in all South Indian households. To break the boredom of this … [Read more...]
Bagel Sandwich Recipe – Vegetable Sandwich Recipe
Bagels can be eaten in so many different ways. Toast the Bagels and they are ready to eat with a hot cup of coffee. Apply some cream cheese over it and pack it for lunch or a breakfast on … [Read more...]
Avocado Moth-Bean Sweet Potato Buddha Bowl
In this trying times of the Pandemic, zen (dhyana/meditation) in life is very essential. Nutritious food during this time will boost the immunity as well as keep the moods in an … [Read more...]
Stuffed Guntpongalu – Stuffed Phaddu – Stuffed Guliappa
Here is yet another variation of Guntpongalu. This time we are going to stuff it with the delicious alu palya (ptoato dish). This is also known as Guliappa in South Canara (Karnataka) and Paddu … [Read more...]
Masala Guntpongalu – Masla Paddu Recipe – Masala Guliappa
Another variation can be created of the humble Guntpongalu by adding some ingredients to perk it up. This does not need any accompaniment. Guntpongalu is a dosa in the shape of a ball. This is also … [Read more...]
Red Rice Idli – Red Parboiled Rice Cakes Recipe
Red Rice Idli is a healthy version of the already healthy Idli (steamed cakes). Try this to add variety to the South Indian Breakfast. Cuisine: South India Time Required: 15 Minutes + … [Read more...]
Greek Yoghurt
Greek Yoghurt is Yoghurt strained using a cheese cloth that is whipped and served for breakfast. It has a cooling effect on the body. You can either add Salt and Pepper to it or a fruit … [Read more...]
Chitranna Dosa – Pancakes with Lemon Rice
I heard of Chitranna Dosa in Doddballapur bus stand restaurant. We stopped for breakfast there while going to Lepakshi. People were relishing Dosa stuffed with Lemon Rice! Cuisine: … [Read more...]
Rajgiri Dosa
Rajgiri Dosa is prepared using Rajgiri (Amarnath/Dantina soppu seeds) flour and potatoes. The dosas turn out very soft but crisp on the outside. Cuisine: Karnataka Time required: 15 … [Read more...]
Mutter Poha – Matar Poha – Peas with Flattened Rice
Poha is prepared in various ways across India, Mutter Poha is a specialty of Uttar Pradesh and Bihar. Cuisine: Uttar Pradesh Time required: 10 Minutes + Soaking time Ingredients: 2 Cups … [Read more...]
Schezwan Dosa
The South Indian Dosa turned Schezwan this season! Schezwan Dosa is prepared using the Schezwan sauce. Time required: 10 Minutes + soaking time + fermenting time Cuisine: … [Read more...]
Avarekayi Idli – Flat Winter Beans Steamed Cakes – Papdi Lilva Idli Recipe
Avarekayi Idli is steamed rice cakes with flat beans also known as winter beans. Cuisine: South Karnataka Time required: 10 minutes + soaking and fermenting time Ingredients: 1 Cup Urad … [Read more...]
Paper Dosa
Paper Dosa is thin as paper pancakes prepared in most of the restaurants in Karnataka and Tamil Nadu. Whenever you order this in the restaurant, you are sure catch attention as it makes the grand … [Read more...]
Mosaru Aralittu – Sorghum Popped Flour Breakfast Recipe – Jowar Pop Flour
Mosaru Aralittu is a very healthy breakfast prevalent in North Karnataka. The Jower/Sorghum Seeds Pop is ground to a coarse powder, which is mixed with Curds, Cucumber, and Roasted … [Read more...]
Oats Idli
As India discovered the goodness of Oats and started consuming it the way the English did, some liked it and some did not, and the some who do not like it the English way can now easily have the Oats … [Read more...]
Mallige Idli – Soft Steamed Rice Cake
Mallige Idli is steamed rice cake. This is a healthy breakfast served in almost all South Indian households. Mallige means Jasmine flower. The end product of this recipe are Idlis as soft as the … [Read more...]
Falafel Sandwich
Falafel Sandwich is a Falafel Sandwich middle eastern favorite where chik pea fritters and vegetables are stuffed into a Pita bread. Cuisine: Middle East / Mediterranean Time Required: 15 … [Read more...]
Sihi Aralittu – Sorghum Popped Flour Breakfast Recipe – Jowar Pop Atta Sweet Mix
Sihi Aralittu is a very healthy breakfast prevalent in North Karnataka. The Jower/Sorghum Seeds Pop is ground to a coarse powder, which is mixed with Milk, Jaggery, and Ghee!!! Yum and I am down … [Read more...]
Grilled Vegetable Pita Pocket Sandwich
Grilled Vegetable Pita Pocket Sandwich is sure to satisfy the hungry kids who return home ravenous from play. Time Required: 20 Minutes Ingredients: Few Pita Bread 1 Yellow Pepper 1 Red … [Read more...]
Sweet Corn Burritos
Burrito is a wheat flour tortilla stuffed with Vegetables, Rice, or Bean and folded into a cylindrical shape. Sweet Corn Burritos is stuffed with Sweet Corn and Capscium. Cuisine: Mexican - … [Read more...]
