Greek Yoghurt is Yoghurt strained using a cheese cloth that is whipped and served for breakfast. It has a cooling effect on the body. You can either add Salt and Pepper to it or a fruit … [Read more...]
Chitranna Dosa – Pancakes with Lemon Rice
I heard of Chitranna Dosa in Doddballapur bus stand restaurant. We stopped for breakfast there while going to Lepakshi. People were relishing Dosa stuffed with Lemon Rice! Cuisine: … [Read more...]
Rajgiri Dosa
Rajgiri Dosa is prepared using Rajgiri (Amarnath/Dantina soppu seeds) flour and potatoes. The dosas turn out very soft but crisp on the outside. Cuisine: Karnataka Time required: 15 … [Read more...]
Mutter Poha – Matar Poha – Peas with Flattened Rice
Poha is prepared in various ways across India, Mutter Poha is a specialty of Uttar Pradesh and Bihar. Cuisine: Uttar Pradesh Time required: 10 Minutes + Soaking time Ingredients: 2 Cups … [Read more...]
Schezwan Dosa
The South Indian Dosa turned Schezwan this season! Schezwan Dosa is prepared using the Schezwan sauce. Time required: 10 Minutes + soaking time + fermenting time Cuisine: Fusion … [Read more...]
Avarekayi Idli
Avarekayi Idli is steamed rice cakes with flat beans also known as winter beans. Cuisine: South Karnataka Time required: 10 minutes + soaking and fermenting time Ingredients: 1 Cup Urad … [Read more...]
Paper Dosa
Paper Dosa is thin as paper pancakes prepared in most of the restaurants in Karnataka and Tamil Nadu. Whenever you order this in the restaurant, you are sure catch attention as it makes the grand … [Read more...]
Mosaru Aralittu
Mosaru Aralittu is a very healthy breakfast prevalent in North Karnataka. The Jower/Sorghum Seeds Pop is ground to a coarse powder, which is mixed with Curds, Cucumber, and Roasted Chilies. Using … [Read more...]
Oats Idli
As India discovered the goodness of Oats and started consuming it the way the English did, some liked it and some did not, and the some who do not like it the English way can now easily have the Oats … [Read more...]
Mallige Idli
Mallige Idli is steamed rice cake. This is a healthy breakfast served in almost all South Indian households. Mallige means Jasmine flower. The end product of this recipe are Idlis as soft as the … [Read more...]
Falafel Sandwich
Falafel Sandwich is a Falafel Sandwich middle eastern favorite where chik pea fritters and vegetables are stuffed into a Pita bread. Cuisine: Middle East / Mediterranean Time Required: 15 … [Read more...]
Sihi Aralittu
Sihi Aralittu is a very healthy breakfast prevalent in North Karnataka. The Jower/Sorghum Seeds Pop is ground to a coarse powder, which is mixed with Milk, Jaggery, and Ghee!!! Yum and I am down the … [Read more...]
Grilled Vegetable Pita Pocket Sandwich
Grilled Vegetable Pita Pocket Sandwich is sure to satisfy the hungry kids who return home ravenous from play. Time Required: 20 Minutes Ingredients: Few Pita Bread 1 Yellow Pepper 1 Red … [Read more...]
Sweet Corn Burritos
Burrito is a wheat flour tortilla stuffed with Vegetables, Rice, or Bean and folded into a cylindrical shape. Sweet Corn Burritos is stuffed with Sweet Corn and Capscium. Cuisine: Mexican - … [Read more...]
Vegetable Dosa
Nutritious vegetable dosa that can be served with no accompaniments! Cuisine: South Indian Time Required: 20 Minutes Ingredients: 1 tsp Oil 1 tsp Jeera 1 tsp Mustard Seeds A pinch of Turmeric … [Read more...]
Pita Bread Sandwich
Pita Bread Sandwich is a tasty wholesome meal. Need not have all the ingredients mentioned in this recipe. You can use cream cheese instead of Hummus or you can use Green Capsicum instead of Red and … [Read more...]
Beetroot Poori
Beetroot Poori is sure to attract attention when served in a party. Time Required: 30 minutes Ingredients: 1 Beetroot 1 bowl Wheat Flour 1tsp Oil ¼ tsp Ajwain, crushed Oil for deep … [Read more...]
Dosa Italiano
Dosa Italiano as the name suggests contains Italian ingredients as topping. Cuisine: Fusion Time Required: 20 Minutes Ingredients: 1 Bowl Dosa Batter Olive Oil for roasting For the … [Read more...]
Rawa Idli – Semolina Steamed Cakes
Rawa Idli are steamed cakes prepared using Semolina. An ideal and filling breakfast. This was first prepared by Mavalli Tiffin Room (MTR) for the soldiers serving in harsh climates. … [Read more...]
Open Masala Dosa
This Dosa/Crepe is slightly thicker than the plain Dosa. The Masala is arranged on the Dosa openly when served, hence the name Open Masala Dosa. Cuisine: Karnataka Time Required: 30 … [Read more...]
