Cabbage Kadale Kalu Palya is prepared with Cabbage and Chik Peas. Cuisine: Karnataka Time required: 20 Minutes Ingredients: 1 Cup Cabbage, Chopped 1/2 Cup Chik Peas soaked for 4 hours and … [Read more...]
Kattina Saaru – Rasam Recipe – Lentil Thin Curry – Hoornada Saru
Kattina saaru also known as hoornada saaru is a tasty dish prepared in Karnataka households during auspicious occasions and festivals. Cuisine: Karnataka Time required: 25 minutes + Hoorna making … [Read more...]
Hurali Pudi
Hurali Pudi is spicy powder prepared using Horse Gram. Time required: 10 Minutes Cuisine: Karnataka Ingredients: 1 Cup Hurali / Horse Gram 10 - 12 Red Chilies 1 Bengal Gram size Hing / … [Read more...]
Heralehannina Chitranna – Citron Rice
Heralehannina Chitranna is rice flavored with Green Chilies and lots of Citron Lemon juice. Lemon Rice is an important dish during auspicious occasions like weddings and also during festivals in … [Read more...]
Padavalkayi Masala
Padavalkayi Masala is a side dish prepared using Snake Gourd. A simple, yet tasty dish. Cuisine: Karnataka Time Required: 25 Minutes Ingredients: 1 Padavalkayi / Snake Gourd, Chopped 1 … [Read more...]
Batavi Payasa – Rawa Balls Kheer Recipe
Batavi Payasa is a very unique payasa from North Karnataka. Batavi are small balls prepared using Semolina (rawa) and these are cooked in Milk. Why not surprise your folks with this payasa on … [Read more...]
Varalu Chitranna
Varalu Chitranna is Rice prepared with a masala, which is made using the stone mortar known as Varalu in Kannada. Cuisine: Karnataka Time Required: 30 Minutes Ingredients: 2 Bowls Cooked … [Read more...]
Cabbage Carrot Palya
A side dish prepared using Cabbage and Carrot in Karnataka style. Cuisine: Karnataka Time Required: 15 Minutes Serves: 2 Ingredients: 1 Cup Cabbage, Chopped 2 Carrots, Peeled and … [Read more...]
Sihikumbalakayi Sambhandha
Sweet pumpkin dish from Karnataka. The name of the dish means a relationship with Sweet Pumpkin. Time Required: 20 Minutes Ingredients: 1 Cup Sweet Pumpkin pieces without the skin ½ Cup … [Read more...]
Menthedittu Gojju
This dish is very easy to prepare and serve. Cuisine: North Karnataka Time required: 5 Minutes Ingredients: 3 tbsp Menthedittu / Menthkoot 1tbsp Sweet Chutney or 1tsp Tamarind pulp + 1 … [Read more...]
Gorikayi Palya
A side dish prepared using Cluster Beans. This is a very common dish prepared in Mysore and Bangalore region. Tastes very good with Rice and Rasam. Time Required: 20 Minutes Serves: … [Read more...]
Nelli Gojju
Gojju can be prepared using many vegetables like Capsicum, Mango, Bhindi / Okra, Lemon, and this recipe is with small Gooseberries. Everyone would have eaten these small gooseberries dipped in … [Read more...]
Alasandekayi Palya
Alasande Palya is a side dish prepared using Chinese Long Beans. This is a very common dish prepared in Mysore and Bangalore region. Tastes very good with Rice and Rasam. Time Required: 20 … [Read more...]
Avarekalu Dose
Dosa prepared with South Karnataka's favorite winter flat beans! Time Required: 20 Minutes + time to prepare dosa batter Ingredients: 3 Cups Dosa Batter 1 Cup boiled Avarekalu 1 Green … [Read more...]
Plain Ragi Rotti
Plain Ragi Rotti (finger millet bread) is from south Karnataka and is very healthy. Perfect for dinner when served with raitha. Cuisine: Karnataka Time Required: 30 Minutes … [Read more...]
Soppu Eerulli Palya
A simple and nutritious side dish from Karnataka. Time Required: 15 Minutes Ingredients: 1 big bunch Menthya soppu / Methi / Fenugreek Leaves 1 big bunch Dantina soppu / Amaranthus 1 … [Read more...]
Mavinakayi Gojju
Yay! Yay! It is Mango season again. There are so many dishes that you can churn out using Mangoes, and one such dish is the ubiquitous Gojju. Kannadigas love Gojju as a side dish. Time Required: … [Read more...]
Vaththu Shavige
This is also known as Idiyappam in Tamil and Malayalam. It is known as Vaththu Shavige or Akki Shavige in Kannada and is prepared on Bheemana Amavasya festival. This Rice noodles is served in many … [Read more...]
Ragi Soppina Rotti
Healthy and nutritious bread prepared using Finger Millet flour and assorted leafy vegetables. This is a dish from Karnataka. Time Required: 20 Minutes … [Read more...]
Unde Huli
Unde / Nuchchinaunde Huli is an authentic South Karnataka dish. Steamed lentil balls are dunked into lentil based curry and served with plain rice. Time Required: 40 Minutes + Steaming Time … [Read more...]
