Mexican Bhel Puri Recipe is twist to our desi Bhel Puri. Serve with a tall glass of Lemonade. Cuisine: Fusion Time required: 30 Minutes … [Read more...]
Mavinakayi Hasi Gojju Recipe – Raw Mango Sweet and Sour Curry Recipe
Mavinakayi Hasi Gojju is prepared using Raw Mango. Except for the cooked Mango, the rest of the ingredients used is raw. Cuisine: Karnataka Time required: 10 Minutes Ingredients: 1 … [Read more...]
Banana Raitha Recipe – Banana in Yoghurt – Kela Raitha
Banana Raitha is a dish prepared using Banana and Yoghurt. It is a no fuss dish, can be made in a jiffy! Time required: 5 Minutes Ingredients: 2 Small Ripe Bananas 1/4 tsp Chili … [Read more...]
Dasara Raitha – Sweet Potato Yoghurt – Shakkarkhand Raitha
After Dasara Dosa here is a recipe for Dasara Raitha. You must be wondering what next? Dasara Pickle!!! Dasara Raitha is prepared using Sweet Potato and Yoghurt. It is great to keep you … [Read more...]
Greek Yoghurt
Greek Yoghurt is Yoghurt strained using a cheese cloth that is whipped and served for breakfast. It has a cooling effect on the body. You can either add Salt and Pepper to it or a fruit … [Read more...]
Black Rice Salad
Black Rice is full of flavor on its own and when teamed with garden fresh vegetables and Lemon seasoning, it becomes a wholesome delicious irresistible dish. The Rice when cooked turns a deep … [Read more...]
SAN FRAN Super Salad
A complete meal by itself, I had SAN FRAN Super Salad at an airport in Europe for dinner. I have recreated the recipe with locally available ingredients. Time required: 20 Minutes … [Read more...]
Avarekayi Idli – Winter Beans Idli
Avarekayi Idli is steamed rice cakes with flat beans also known as winter beans. Cuisine: South Karnataka Time required: 10 minutes + soaking and fermenting time Ingredients: 1 Cup Urad … [Read more...]
Schezwan Cucumber Salad
Innumerable dishes can be churned out if you have Schezwan sauce. Schezwan Cucumber Salad is one of them. Cuisine: Chinese Time required: 5 Minutes Ingredients: 1 tbsp Schezwan Sauce or … [Read more...]
Kharjoor Laddoo
Kharjoor Laddoo is prepared using soft dates, nuts, and dry fruits. This is best served to people who are on diet as it does not use Sugar or too much Ghee (clarified butter). Cuisine: … [Read more...]
Kiwi Banana Salad
Kiwi Banana Salad is quick to make and is a delicious and healthy addition to dinner. Time required: 5 Minutes Ingredients: 1 Kiwi Fruit, Peeled and Chopped 1/4 Onion, Chopped 1 Small … [Read more...]
Mango Kiwi Fruit Salsa
Mango Kiwi Fruit Salsa is a healthy and tasty dish. You can either serve as an accompaniment or serve as a starter. Time required: 10 Minutes Ingredients: 2 Kiwi Fruit 1 Ripe Mango, … [Read more...]
Pear Salad
Pear Salad is a delicious and healthy salad. Can be served as an accompaniment or as a snack. Time required: 10 Minutes Ingredients: 1 or 2 Pears, Peeled and diced 1/2 Red Pepper, … [Read more...]
Kairi Chi Dal
Kairi Chi Dal is a salad prepared using Bengal Gram Dal and Raw Mango. This is distributed among women who are invited for Haldi Kumkum on Gudi Padwa (New Year) and Ganesh idol visarjan celebrations … [Read more...]
Strawberry Spinach Salad
Strawberry Spinach Salad is an interesting combination of Strawberry and Spinach. Time Required: 10 Minutes Ingredients: 1 Cup Chopped Strawberries Few tender Spinach leaves, torn into … [Read more...]
Heralehannina Chitranna – Citron Rice
Heralehannina Chitranna is rice flavored with Green Chilies and lots of Citron Lemon juice. Lemon Rice is an important dish during auspicious occasions like weddings and also during festivals in … [Read more...]
Mosaru Aralittu
Mosaru Aralittu is a very healthy breakfast prevalent in North Karnataka. The Jower/Sorghum Seeds Pop is ground to a coarse powder, which is mixed with Curds, Cucumber, and Roasted Chilies. Using … [Read more...]
Potato Salad
Potato Salad is a meal by itself. Time Required: 20 Minutes Ingredients: 3 - 4 Potatoes, boiled and peeled 1 Small Onion, Chopped finely 1 tbsp Mustard Sauce 1 tsp Split Yellow … [Read more...]
Fattoush
Fattoush is a salad using Pita bread and vegetables. Cuisine: Lebanese Time required: 20 Minutes Ingredients: 1 Pita Bread 1 cup Cucumber cubes 1 cup Tomato cubes 1/2 cup Capsicum … [Read more...]
Tzatziki
Tzatziki is a yoghurt based Greek Dip. Cuisine: Greek / Meditarranean Time required: 10 Minutes + Curd hanging time Ingredients: 1 Cup Hung Curds / Yoghurt 1 small Cucumber, Peeled and … [Read more...]
