Sometimes when the children make a fuss eating the everyday cuisine, moms add few children favorite ingredients to coax them to eat healthy food. One such is a sweet lentil dish, which is … [Read more...]
Black Rice Tomato Soup Recipe
It is that time of the year when the cold bites even in South India! Steaming hot Black Rice Tomato Soup would be so ideal for the evening with a Bread infused with herbs! Time required: … [Read more...]
Dual Color Dragon Fruit Smoothie Bowl Recipe – Dragon Fruit Smoothie Bowl
How about some splash of color and health in your eating bowl!? Dual Color Dragon Fruit Smoothie Bowl is both attractive and healthy. Time required: 10 Minutes Serves: 2 to 4 depending on the … [Read more...]
Pear and Carrot Kosambari Recipe – Pear and Carrot Salad Recipe
In Karnataka, during festivals or auspicious occasions, Kosambari (salad) is a must on the menu. Here is a unique recipe to prepare Kosambari using Pear and Carrot. Time required: 15 … [Read more...]
Balehannina Kayi Rasayana – Banana with Coconut Milk – Balehannu Kayi Sheekarane
Today is the commencement of Shravana Masa. There are many festivals lined up during this Hindu month. Let us start this month by making a sweet dish using Bananas and Coconut milk, which … [Read more...]
Aati Ganji – Udupi style Dwadashi Ganji – Rice Gruel
Today is Prathama Ekadashi and tomorrow being Dwadashi, it is a practice in many households to break the Ekadashi fast by consuming Ganji (rice gruel). In Mysuru region, the Ganji is prepared a … [Read more...]
Mango Banana Smoothie Bowl
Mango Banana Smoothie Bowl is summerly delicious and a fantastic way to start the day. Time required: 10 minutes Ingredients: 2 Mangoes, sliced 2 Bananas, sliced 2 tbsp … [Read more...]
Grape Lettuce Salad
Salad with Grapes is refreshing during summer and a healthy snacking option. Ingredients: 2 tbsp Olive oil 1 tbsp Vinegar or Lemon Juice 2 tsp minced shallots or Onions 1/2 tsp minced … [Read more...]
Green Chikpea Raitha – Soppina Kadalekayi Mosaru Bhajji Recipe – Hasiru Kadale Raitha Recipe
Winter is the time for tender chikpea to hit the market. I always get it before it disappears from the market and my mom shells them open in record breaking time. In no time I will have a … [Read more...]
Orange Apple Ginger Punch
Orange Apple Ginger Punch is a refreshing drink after a brisk walk or a workout. Time required: 10 minutes Ingredients: Segments of 2 - 3 Oranges 1 Apple, Diced 1" Ginger, Peeled and … [Read more...]
Dwadashi Ganji Recipe – Rice Gruel Recipe – Kayi Ganji Recipe
Tomorrow is Dwadashi and a very special one during the Hindu month of Karthika as today is the celebration of the Tulasi plant known as Uttan Dwadashi festival (Holy Basil Festival). On Dwadashi … [Read more...]
Quinoa Microgreens Salad
Microgreens are colorful young vegetable greens. The young stalks that spring out from sprouts. Usually, they are not more than two inches tall. These have to be eaten raw and adds a … [Read more...]
Dragonkhand – Dragon Fruit Shrikhand Recipe – Dragon Fruit Greek Yogurt Recipe
You must be wondering about this khand that you had not heard till now. You have heard of Uttarakhand, Jharkhand, Baghelkhand, Bundelkhand, and now Dragonkhand! No, not made in China, made right … [Read more...]
Rambutan Mojito – Rambutan Juice
Summer fruit Rambutan is available once a year during July - August. You can just enjoy the fruit or can make this tasty Mojito. Time required: 10 Minutes Ingredients: 10 … [Read more...]
Sunrise Smoothie – Orange Banana Mango Smoothie Recipe
If you have Orange Banana Mango Smoothie for breakfast, I am sure you will not need a snack before lunch. Time required: 10 Minutes Ingredients: 1 Banana, peeled and diced 1 Cup ripe Mango … [Read more...]
Lachha Salad – Sliced Onion Salad – Sliced Vegetable Salad
Lachha Salad is a salad prepared using thinly sliced vegetables. It is usually prepared with only Onions, but I have used other vegetables like Cabbage and Capsicum. This salad is usually … [Read more...]
Matodi Palya Recipe – Methi Dal Subzi – Fenugreek Leaves with Lentil Recipe
Matodi Palya is a side dish prepared using Split Chickpea and Fenugreek leaves. Cuisine: North Karnataka Time required: 30 minutes + Soaking time Ingredients: 1 Cup Bengal Gram Dal / … [Read more...]
Mexican Bhel Puri Recipe – Puffed Rice Chat
Mexican Bhel Puri Recipe is twist to our desi Bhel Puri. Serve with a tall glass of Lemonade. Cuisine: Fusion Time required: 30 Minutes Ingredients: 1 Big Bowl of Puffed Rice Few … [Read more...]
Mavinakayi Hasi Gojju Recipe – Raw Mango Sweet and Sour Curry Recipe
Mavinakayi Hasi Gojju is prepared using Raw Mango. Except for the cooked Mango, the rest of the ingredients used is raw. Cuisine: Karnataka Time required: 10 Minutes Ingredients: 1 … [Read more...]
Banana Raitha Recipe – Banana in Yoghurt – Kela Raitha
Banana Raitha is a dish prepared using Banana and Yoghurt. It is a no fuss dish, can be made in a jiffy! Time required: 5 Minutes Ingredients: 2 Small Ripe Bananas 1/4 tsp Chili … [Read more...]
