Kuttu ki Poori is prepared using Puffed Buckwheat flour and is consumed during vrata (ritual or diet restriction for a religious purpose). Kuttu ki Poori is usually prepared during Navaratri … [Read more...]
Black Rice Tomato Soup Recipe
It is that time of the year when the cold bites even in South India! Steaming hot Black Rice Tomato Soup would be so ideal for the evening with a Bread infused with herbs! Time required: … [Read more...]
Dual Color Dragon Fruit Smoothie Bowl Recipe – Dragon Fruit Smoothie Bowl
How about some splash of color and health in your eating bowl!? Dual Color Dragon Fruit Smoothie Bowl is both attractive and healthy. Time required: 10 Minutes Serves: 2 to 4 depending on the … [Read more...]
Pear and Carrot Kosambari Recipe – Pear and Carrot Salad Recipe
In Karnataka, during festivals or auspicious occasions, Kosambari (salad) is a must on the menu. Here is a unique recipe to prepare Kosambari using Pear and Carrot. Time required: 15 … [Read more...]
Balehannina Kayi Rasayana – Banana with Coconut Milk – Balehannu Kayi Sheekarane
Today is the commencement of Shravana Masa. There are many festivals lined up during this Hindu month. Let us start this month by making a sweet dish using Bananas and Coconut milk, which … [Read more...]
Dwadashi Ganji Recipe – Rice Gruel Recipe – Kayi Ganji Recipe
Tomorrow is Dwadashi and a very special one during the Hindu month of Karthika as today is the celebration of the Tulasi plant known as Uttan Dwadashi festival (Holy Basil Festival). On Dwadashi … [Read more...]
Khaman Kakdi – Cucumber Salad – Maharashtrian Cucumber Salad – Kakdi Kuchumber
Khaman Kakdi is a salad prepared using tender Cucumbers. Simple, easy, and impressive. Cuisine: Maharashtrian Time required: 10 Minutes Ingredients: q q 1 tender Cucumber, … [Read more...]
Hurali Pudi – Hurali Chutney Powder Recipe – Horse Gram Chutney Powder Recipe
Hurali Pudi is spicy powder prepared using Horse Gram. Time required: 10 Minutes Cuisine: Karnataka Ingredients: 1 Cup Hurali / Horse Gram 10 - 12 Red Chilies 1 Bengal Gram size Hing / … [Read more...]
Saboot Hari Moong Ki Dal
Saboot Hari Moong Ki Dal is prepared using soaked whole Green Gram. Cuisine: North Indian Time Required: 25 Minutes + Soaking time Ingredients: 1 Cup Saboot Hari Moong / Hesarukalu / whole … [Read more...]
Hot Tomato Sauce
Hot Tomato Sauce is served with Falafel. You can also serve with Cutlet, Patties, or Fritters. Cuisine: Lebanese Time Required: 15 Minutes Ingredients: 2 Large Tomatoes 5 Ripe Red … [Read more...]
Sweet Corn Kosambari – Sweet Corn Salad Recipe
Tomorrow is Rama Navami and the food of the day in Karnataka households is Kosambari and Panaka. Here is a Kosambari prepared using fresh sweet corn. Time required: 15 minutes Serves: … [Read more...]
