Plain Ragi Rotti (finger millet bread) is from south Karnataka and is very healthy. Perfect for dinner when served with raitha.
Time Required: 30 Minutes
1½ Cups Ragi/Finger Millet Flour
1½ Cups Water
Salt to taste
Heat water and add Salt. When the water starts to boil add the Ragi flour and simmer the stove. Mix the flour with water and remove the vessel from heat.
Empty the contents on a plate and divide into balls. On a floured surface, roll the balls into concentric circles.
Heat a Tava/Girdle. Put the bread/rotti on the Tava and roast for 30 seconds. Flip the bread/rotti and cook for a minute.
Now put the rotti directly on the flame, it will puff up.