Yay! Yay! It is Mango season again. There are so many dishes that you can churn out using Mangoes, and one such dish is the ubiquitous Gojju. Kannadigas love Gojju as a side dish.
Time Required: 15 Minutes
1 Raw Mavinakayi / Mango, Peel and dice
2 tbsp Gojjina pudi (Gojju masala powder)
½ Cup Fresh Coconut, Grated
2 Green Chilies, Slit
2 tsp Oil
½ tsp Mustard Seeds
A pinch of Turmeric Powder
Few Curry leaves
½ Cup Jaggery
Salt to taste
Grind Coconut and Gojjina pudi to a paste. Add water if needed. Heat Oil in a kadai/pan and add Mustard Seeds and when they start to splutter, add Turmeric powder and Curry leaves. Add Mango pieces and sauté for a minute.
Add Masala paste, Salt and Jaggery and mix well.
If the consistency is too thick, add half-cup water. Let it cook for 5 minutes. Remove to a serving bowl.