Healthy and nutritious bread prepared using Finger Millet flour and assorted leafy vegetables. This is a dish from Karnataka.
Time Required: 20 Minutes
2 Cups Ragi Hittu / Finger Millet Flour / Nachni
1/2 Cup Akki Hittu / Rice Flour
1 Cup Curds
1 bunch Sabsige Soppu / Dill
1 bunch Pudina / Mint
½ bunch Methi / Fenugreek Leaves
Few Sprigs of Coriander leaves
1 Onion, Chopped finely
6 Green Chilies, Chopped finely
1 Cup grated Fresh Coconut
1tsp Jeera / Cumin Seeds
Salt to taste
Wash and chop the Green leafy vegetable. Heat 2tbsp Oil and mix it with Ragi Flour, Rice Flour, Curds, Coconut, Green Chilies, Leafy vegetables, Onions, Jeera, Salt and required amount of water to a soft dough. Divide it into a tennis ball size balls.
Grease a tava/flat pan and press a ball of dough thinly spreading and shaping into a circle. Make few holes here and there so that the rotti/bread does not puff up. Now sprinkle a teaspoon of Oil over it and roast it until done. Remove and cool the tava before preparing the next one.
Repeat for all the balls and serve with chutney and butter.