Shakarkandi Fry is a dry side dish prepared using Sweet Potatoes. Children will love this as it tastes like Chaat! Cuisine: North India Time Required: 25 Minutes Ingredients: 3 - 4 … [Read more...]
Bhindi Kurma – Okra in Gravy Recipe – Ladies Finger Gravy Recipe
Bhindi Kurma is Okra in a tomato gravy. Cuisine: South India Time Required: 25 Minutes Ingredients: 15 Bhindi / Lady’s Finger / Okra, Chopped into ¾“ pieces 1tsp Chaat Masala 2tsp Garam … [Read more...]
Tindli Aloo Fry – Ivy Gourd and Potatoes Fry Recipe
Tindli Aloo Fry is prepared using Ivy Gourd and Potatoes. This dry dish goes well Indian Bread and Raitha. Cuisine: North Indian Time Required: 20 Minutes Ingredients: 1 Cup … [Read more...]
Tomato Onion Masala
When you have only Onion and Tomatoes at home, you can make Tomato Onion Masala as an accompaniment to Indian Bread. Cuisine: South India Time Required: 10 Minutes Ingredients: 4 Tomatoes, … [Read more...]
Alasandekayi Masala – Cowpeas Beans Side Dish Recipe – Lobiya kee Phaliyaan Subzi
Alasandekayi Masala is a side dish prepared using Cowpeas Beans. Cuisine: Indian Time required: 20 Minutes Ingredients: 1 Bowl, Chopped Alasandekayi / Yard long beans 1 Tomato, Chopped … [Read more...]
Baingan Burtha – Roasted Aubergine cooked with spices
Baingan Burtha is a favorite dish among the North Indians is prepared by charring Egg plant / Brinjal and mashing and tossing it with a variety of masala powders for a tangy and spicy … [Read more...]
Paneer Bhurji – Paneer Burji Recipe – Scrambled Cottage Cheese
A side dish prepared using Cottage Cheese and vegetables. Time Required: 20 Minutes Serves: 4 Ingredients: 1½ Cup grated Paneer/Cottage Cheese 1½ Cup Tomatoes Chopped Finely 1 Onion, … [Read more...]
Cabbage Carrot Palya – Cabbage Carrot Stir Fry
A side dish prepared using Cabbage and Carrot in Karnataka style. Cuisine: Karnataka Time Required: 15 Minutes Serves: 2 Ingredients: 1 Cup Cabbage, Chopped 2 Carrots, Peeled and … [Read more...]
Pindi Chana – Pindi Chole Recipe – Chickpea Stir Fry Recipe
This dish is straight from the kitchens of Rawalpindi, hence known as Pindi Chana. It is prepared using Chickpea. Time Required: 30 Minutes + Soaking Time Ingredients: 1 Cup Chana / … [Read more...]
Gobi Kasoori Methi – Cauliflower Fenugreek Fry Recipe – Gobi Methi Subzi
Gobi Kasoori Methi is a dish where Cauliflower is cooked with dry fenugreek leaves powder and other spices. Time Required: 30 Minutes Ingredients: 2 Cups of Cauliflower Florets ¼ Cup … [Read more...]
Hagalkayi Palya – Sweet and Sour Bitter Gourd
Hagalkayi Palya is a side dish prepared using Bitter Gourd. It is a dry side dish and goes will when served with Indian Bread or Rice and Saaru. Time Required: 30 Minutes Serves: … [Read more...]
Pav Bhaji – Vegetable dish served with bread
Pav Bhaji is a dish relished for breakfast, snack or dinner. A mixed vegetable side dish served with Indian bread called “Pav” is a very popular street food in Maharashtra, India. Cuisine: … [Read more...]
Alu Bhaji – Aloo Bhaji Recipe – Potato Side Dish Recipe
A simple and easy to prepare Potato side dish. Alu Bhaji is prepared in North India on a daily basis and is served with Poori and Phulka. Time Required: 30 Minutes Ingredients: 4 … [Read more...]
Tricolor Palya – Vegetable Subzi Recipe – Vegetable Stir Fry – Alu Beans Carrot Stir Fry
Tricolor Palya is a vegetable side dish prepared using Carrot, Potatoes and Beans. The name Tricolor because the vegetable colors represents the colors of Indian national flag. Time Required: 25 … [Read more...]
Chota Alu Masala – Baby Potatoes Stir Fry – Chatpata Alu – Aloo Fry
A side dish prepared using baby potatoes. Time Required: 15 Minutes Ingredients: 10 – 12 Baby Potatoes boiled and peeled 1tsp Jeera / Cumin Powder 1tsp Aamchur / Dry Mango Powder 1tsp … [Read more...]
Masaledar Corn and Capsicum
This side dish has the taste of sweetness from the Corn, sourness from the Tomatoes and flavor and crunchiness of Capsicum. Time Required: 25 Minutes Ingredients: 1 Cup Sweet Corn … [Read more...]
Aluchi Bhaji – Sour Leafy Vegetables Side Dish Recipe – Khatta Bhaji Subzi Recipe
My brother, who is a good cook, cooked this delicious side dish when we visited him in Mumbai. I recreated this delicious recipe, which uses sour leafy vegetables. Time Required: 45 Minutes + … [Read more...]
Alasandekayi Palya
Alasande Palya is a side dish prepared using Chinese Long Beans. This is a very common dish prepared in Mysore and Bangalore region. Tastes very good with Rice and Rasam. Time Required: … [Read more...]
Mooli Bhaji Fry – Radish Leaves Stir Fry Recipe
A crispy side dish using Radish leaves. Time Required: 10 Minutes Ingredients: 1 bunch Mooli / Radish Leaves 2tbsp Oil ½ tsp Mustard Seeds ½ tsp Jeera / Cumin Seeds ¼ tsp Hing / … [Read more...]
Brinjal Sambal
Brinjal when deep fried tastes fabulous and when coated with Malaysian style masala taste divine. Time Required: 30 Minutes Ingredients: 10 Shallots / Small Onions 2 Garlic 10 Red Chilies … [Read more...]
