Mangodi Kadhi

Mangodi Kadhi

Mangodi Kadhi is a yoghurt based side dish.  This creamy dish is healthy with vegetables and lentil dumplings. Cuisine: Rajasthan Time required: 20 Minutes Ingredients: 6 Cups … [Read more...]

Carrot Raitha

Carrot Raitha

Carrot Raitha is very easy to make and delicious to relish. Cuisine: Indian Time Required: 10 minutes Ingredients: 1 Carrot 1 Bowl Curds 1 Onion, Chopped finely 1 Green Chili, Chopped … [Read more...]

Pudina Raitha

Pudina Raitha

Pudina or Mint is considered to introduce coolness in any dish that it is tossed into.  Now, that the summer is here, Pudina Raitha offers the welcome respite from  heat. Cuisine: North … [Read more...]

Beetroot Raitha

Beetroot Raitha

Boiled Beetroot in spiced yoghurt makes this yummy Beetroot Raitha. Cuisine: Mysore and Bangalore Time required: 10 minutes Ingredients: 1 Medium Size Beetroot 2 Cups Yoghurt / Curds 2 … [Read more...]


Padavalakayi Beejada Raitha

This is a yoghur based dish, prepared using snake gourd seeds.  Long, long ago my grandmother's elder sister used to prepare this very often. My mother passed on this recipe to me! Time Required: … [Read more...]



This dish is from Kerala using raw Banana and Yoghurt. Time Required: 20 Minutes Ingredients: 1 Raw Banana, Peeled and chopped 2 Cups Curds / Yoghurt ½ Cup fresh grated Coconut 2 – 3 … [Read more...]


Seemebadanekayi Raitha

Seemebadanekayi Raitha is Chayote squash dunked in spiced yoghurt. Time required: 10 minutes Ingredients: 1 small Seemebadanekayi / Chayote Squash 2 Cups Yoghurt / Curds 2 Green … [Read more...]


Menthehittina Raitha

You can prepare this without much hassle if you have Menthedittu ready. Time Required: 5 Minutes Ingredients: 4 tbsp Menthedittu / Menthehittu 1 ½ Cups Curds 1tsp Oil ½ tsp Mustard … [Read more...]


Bread Raitha

Crispy Bread drowned in spicy curds. A little unhealthy but oh! so yummy! Time Required: 20 Minutes Serves: 6 Ingredients: 3 - 4 slices Bread (Wheat or White) Oil for deep frying 3 Cups … [Read more...]


Baledindina Raitha

This cool recipe is prepared using Banana Stem and Curds. Time Required: 20 Minutes Ingredients: ½ foot long Balendindu / Banana Stem 2 Cups Curds / Yoghurt 2 – 3 tbsp fresh Coconut, … [Read more...]


Boondi Raitha

Boondi is small round crunchy deep fried snack.  This is mixed with Yoghurt and spices to make the Raitha.  A very popular dish of North India.  It is served as an accompaniment with Indian Bread and … [Read more...]


Hasi Majjige Huli

Hasi Majjige Huli is a yogurt and vegetable dish with raw Masala paste. Time Required: 20 Minutes Serves: 2 Ingredients: 1 Cup cooked slices of Ash Pumpkin or Cucumber or Leafy Vegetables … [Read more...]


Moolangi Mosaru Bhajji

Grated raw Radish with Yoghurt also known as Mooli Raitha. Time Required: 10 Minutes Ingredients: 2 White Radishes, peeled and grated 1½ Cups Curds / Yoghurt 2 Green Chilies, Chopped … [Read more...]


Pineapple Raitha

Yogurt with Pineapple makes a cool accompaniment to Parathas or Roti / Indian bread. Time Required: 10 Minutes Serves: 4 … [Read more...]


Rangeela Raitha

This colorful raitha aptly named as Rangeela Raitha is prepared using the king of fruits Mango.  Rangeela Raitha is ideal to enjoy as a snack or as an accompaniment with Roti / Indian bread or Paratha … [Read more...]


Guava Raitha

A yogurt dish prepared using ripe Guava. Cuisine: North Karnataka Time Required: 10 Minutes Serves: 2 Ingredients 2 Ripe Guavas 1½ Cups Curds/Yoghurt 1 – 2 Green Chilies, Chopped … [Read more...]



Thambuli is a side dish prepared using fresh Ginger or Thyme Leaved Gratiola or Spanish Thyme in Yoghurt.  This is excellent during hot summers when combined with hot Rice and Ghee/Clarified … [Read more...]

Dal Raitha

Dal Raitha

Dal Raitha is cooked lentils in curds.  Tastes good with Indian bread. Cuisine: Karnataka Time Required: 15 minutes Serves: 4 Ingredients: 2 Cup cooked Tuvar dal/Togaribele/Red gram … [Read more...]


Coconut Garlic Raitha

Raw vegetables in coconut-garlic curds/yoghurt.  Coconut Garlic Raitha tastes good with Pulao. Cuisine: North Indian Time Required: 20 Minutes Serves: 4 … [Read more...]


Bhindi Raitha

A dish prepared using Okra and curds.  This is also known as Patchady in Karnataka and Kitchadi in Kerala Time Required: 30 Minutes Serves: 4 Ingredients: 250gms Okra/Lady's Finger 2 ½ … [Read more...]