Boondi is small round crunchy deep fried snack. This is mixed with Yoghurt and spices to make the Raitha. A very popular dish of North India. It is served as an accompaniment with Indian Bread and with Pulao or Biryani.
Time Required: 5 Minutes with ready made Boondi
1 Cup Boondi
3 Cups Curds/Yoghurt
1tsp Chili Powder
1tsp Black Salt
1tsp Roasted Jeera Powder
Salt to taste
In a mixing bowl add Chili Powder, Black Salt, Jeera Powder, Sugar and Salt to Curds/Yoghurt and mix well. Chill for 30 minutes. Just before serving remove from refrigerator, add Boondi and mix well. Serve with your choice of Indian Bread or Pulao.