Time Required: 20 Minutes
1 Raw Banana, Peeled and chopped
2 Cups Curds / Yoghurt
½ Cup fresh grated Coconut
1 tsp Jeera / Cumin Seeds
2 – 3 Green Chilies
2 Dry Red Chilies, Broken
1tsp Chili Powder
Few Curry leaves
½tsp Mustard Seeds
½tsp Fenugreek Seeds
½tsp Turmeric Powder
Salt to taste
Grind Coconut, Cumin seeds and Green chilies to a fine paste.
Beat the curds well and mix with the coconut masala. Keep aside. Peel Banana and dice.
Cook banana with water, Salt, Turmeric, and Chili Powder until soft.
Sieve the Banana and add the Coconut masala paste.
Add Curds/Yogurt to the mixture.
Cook for two to three minutes stirring continuously.
Heat Oil and add Mustard Seeds and when they splutter add Fenugreek seeds, Red Chilies and Curry leaves. Pour this over the Banana and curd mixture and mix well. Add Salt and mix.
Remove to a serving dish.
Serve with Rice or Indian bread.