Dal Raitha is cooked lentils in curds. Tastes good with Indian bread. Cuisine: Karnataka Time Required: 15 minutes Serves: 4 Ingredients: 2 Cup cooked Tuvar dal/Togaribele/Red gram … [Read more...]
Coconut Garlic Raitha
Raw vegetables in coconut-garlic curds/yoghurt. Coconut Garlic Raitha tastes good with Pulao. Cuisine: North Indian Time Required: 20 Minutes Serves: 4 … [Read more...]
Bhindi Raitha – Okra in Yoghurt
Bhindi Raitha is a dish prepared using Okra and curds. This is also known as Patchady or mosaru bhajji in Karnataka and Kitchadi in Kerala. Time Required: 30 Minutes Serves: 4 … [Read more...]
Alugadde Patchadi
A dish using Potatoes and Yoghurt prepared in South Indian style. Alugadde Patchadi is also called as Alu Raitha in North India and is prepared with a slight variation. This dish is also … [Read more...]
Palak Raitha
Spinach with curds/yoghurt. Time Required: 20 Minutes Serves: 6 Ingredients: 2 medium size bunches, Palak/Spinach 3 Cups Curds/Yoghurt 1tsp Chili Powder 1tsp Black Salt 1tsp Roasted … [Read more...]
Mixed Vegetable Raitha
Raw vegetables in curds/yoghurt. Cuisine: Indian Time Required: 20 Minutes Ingredients: 1 Cucumber 1 Onion 1 Tomato 3 Cups Curds/Yoghurt 1 Green Chilies 2tbsp Chopped Coriander … [Read more...]
Sweet Pumpkin Raitha
Cuisine: Karnataka Time Required: 15 Minutes Serves: 4 Ingredients: 2 Cups Sweet Pumpkin, Diced 2 Green Chilies 1/2 Cup Fresh Coconut 1tbsp Fried Gram 3 Cups Curds Salt to taste For … [Read more...]
Gujarati Kadhi
Gujarati Kadhi is a yogurt based dish very popular in Gujarat. Time Required: 10 Minutes Serves: 4 Ingredients: 6 Cups Buttermilk 2tbsp Gram Flour 2tsp Sugar Coriander leaves for … [Read more...]
