Carrot Raitha is very easy to make and delicious to relish.
Time Required: 10 minutes
1 Bowl Curds
1 Onion, Chopped finely
1 Green Chili, Chopped finely
Few sprigs Coriander leaves, Chopped finely
Salt to taste
Peel and grate Carrot. Mix everything together in a bowl and serve Carrot Raitha with your choice of Indian Bread.
Sprinkle some boondi and sweet chutney and relish a low calorie evening snack.