Grated raw Radish with Yoghurt also known as Mooli Raitha.
Time Required: 10 Minutes
2 White Radishes, peeled and grated
1½ Cups Curds / Yoghurt
2 Green Chilies, Chopped finely
1tsp Urad Dal / Black Gram split
1tsp Mustard Seeds
Few Curry leaves
3 sprigs Coriander leaves
Salt to taste
In a mixing bowl, mix Radish, Curds, Coriander leaves, Salt and Green Chilies. Heat Oil, add, Urad dal and Mustard Seeds and when they splutter add Curry leaves. Pour this over the yoghurt mixture and mix well. Serve with Rice, Phulka or Paratha.