Crispy Bread drowned in spicy curds. A little unhealthy but oh! so yummy!
Time Required: 20 Minutes
3 – 4 slices Bread (Wheat or White)
Oil for deep frying
3 Cups Curds/Yoghurt
1tsp Chili Powder
1tsp Black Salt
1tsp Roasted Jeera Powder
Sage leaves for garnishing (Optional)
Salt to taste
Cut Bread slices into squares. Heat Oil and deep fry until golden brown. You can toast the bread slices to make a healthier version.
Add Chili Powder, Black Salt, Jeera Powder, Sugar and Salt to Curds/Yoghurt and mix well. Chill until serving time.
Just before serving add the deep fried crispy Bread pieces to the curd.
Garnish with a herb of your choice and serve with flavored Rice, Phulka or Paratha.