Yoghurt and beaten rice mixed together with seasoning. This dish is very soothing and a perfect way to detoxify. When Avalakki / beaten rice is offered to any Hindu, he/she will not refuse it. This … [Read more...]
Archives for October 2009
Hesarubele Payasa – Moong Dal Kheer Recipe – Parappu Payasam Recipe – Cherupayar Pradhaman
Pudding prepared using split Green Gram. This is a favorite among Kannadigas during festivals. Recipe: South India Time Required: 20 Minutes Ingredients: 2 Cups Hesarubele / … [Read more...]
Tulasi – Holy Basil
Tulasi Dala Matrena Jalasya Culukena Va Vikrinite Svam Atmanam Bhaktebhyo Bhakta Vatsalah|| The meaning of the above shloka is as follows - Lord Krishna is partial with devotees who offer him … [Read more...]
Onion Chili Sauce
This Chinese accompaniment goes well when served with a range of Chinese dishes like Fried Rice, Noodles, Crispy Vegetables etc., Time Required: 10 Minutes Ingredients: 1 small Onion, … [Read more...]
Boodakumbalakayi Sippe Balaka – Ash Pumpkin Skin Fryums
The peels of Ash Pumpkin are sun dried with spices. Boodakumbalakayi Sippe Balaka can be stored can deep fried whenever desired to be relished with Anna / Rice and Saaru / thin … [Read more...]
Pal Puri – Deep Fried Bread with sweetened milk
"Pal" means Milk and "Puri" is crisp deep fried Indian Bread. This dish is a combination of crispy puris with sweetened condensed milk. Time Required: 30 Minutes Ingredients: For the … [Read more...]
Aanai Pandige – Aane Habba – Karthika Deepotsava
Aanai Pandige Karthikai also known as Karthika Deepotsava, Aane / Elephant Habba is an important festival of Iyengars (Vishishtha Advaitha sect) of Karnataka, Andhra Pradesh and Tamil Nadu. It is … [Read more...]
Dutch Style Fruit Flowers and Light Arrangement
This is Dutch style of flower arrangement. The materials used range from fruits, flowers and candles. The different hues of flowers and fruits complement each other with candles lighting up the … [Read more...]
Auroville Puducherry
Auroville means “City of Dawn”, where people live as one in harmony with no nationality, politics, caste, creed or color. The city was envisioned by Mirra Alfassa fondly called as Mother, who was … [Read more...]
Ek Do Teen Chaar Burfi
A very easy to remember recipe and can be made in very easily for parties and festivals. Time Required: 25 Minutes Ingredients: 1 Cup Chiroti Rawa / Fine Semolina 2 Cups Ghee / Clarified … [Read more...]
October 2009 Hints
Place a sheet of thermocole under the gas cylinder to avoid rust stains and scratches on the floor. Instead of tying stings to hold the curtains, insert a thick "Glass work / Meena work" bangle to … [Read more...]
Parks of Pondicherry
Pondicherry has many parks, which attracts both local people and tourists. Children’s Park A park near the seaside attracts many children. This park has a statue of Marquis Joseph Francois … [Read more...]
Ikkeri
Ikkeri is the erstwhile capital of the Keladi Nayakas situated 3 Kms from Sagara, Shimoga district. Ikkeri in Kannada means two streets. The dynasty was founded in 1499 at Keladi very close to Ikkeri … [Read more...]
Chunnambar Backwater
The rivers crossing Pondicherry / Puducherry forms scenic backwaters and a visit to this place is an amazing experience. The rivers ultimately meet the Bay of Bengal creating vast estuaries. … [Read more...]
Pondicherry – Puducherry
After learning most of the computer languages, I enrolled myself for French language lessons and imagined myself traveling to France and speaking in French but could not go beyond pronouncing Merci … [Read more...]
Karthika Somavaragalu
Kantheyasya Lasathkaala Garalam Gangaajalam Masthake Giriraajaraja Thanayaa Jaaya Bhavaani Sathi Nandi Skanda Ganaadhiraaja Sahithaa Sri Vishwanaatha Prabhu Kashi Mandira Samsthithokhila … [Read more...]
Dal Makhani
This curry is prepared using whole Black Gram and is extremely tasty and very popular in the state of Punjab. Time required: 30 Minutes + Soaking Time Serves: 4 Ingredients: 1 Cup Saboot … [Read more...]
Varadamoola
River Varada originates from this place and hence the name Varadamoola. It is situated in the Western Ghats of Karnataka 6 Kms from Sagara, Shimoga district. Varadamoola is remote and is picturesque. … [Read more...]
Alu Methi – Aloo Methi Recipe – Potato Fenugreek Leaves Recipe
A side dish prepared using Potatoes and Fenugreek leaves. Ingredients: 5 Potatoes, peeled diced 1 bunch Methi / Fenugreek leaves, cleaned and chopped finely 2 tbsp Oil 1tsp Saunf / … [Read more...]
Karwa Chauth
Karwa Chauth is a celebration of married life. It is celebrated with great enthusiasm by married women of Punjab, Haryana, Delhi, Gujarat and Uttar Pradesh. It falls 9 days before Diwali. For … [Read more...]