I was delighted to find Sugar snap peas in the grocery store and they are so easy to use. The whole pod can be eaten. They are sweet and crisp. You can add them to salads or eat them as is … [Read more...]
Carrot Shavige Payasa Recipe – Carrot Vermicelli Payasa
Carrot Shavige Payasa will be an addition to your festival recipe list and might even top in family ranking as the most delicious. Today is the first day of dasara and very auspicious to Hindus … [Read more...]
Dragon Fruit Salad Recipe
Dragon fruit growing is catching up across India. The plants thrive in this weather and the farmers are reaping good harvest year on year. Here is a simple yet difference fruit salad using Dragon … [Read more...]
Gongura Pappu Recipe – Gongura Dal Recipe
Gongura Pappu is a delicious and healthy dish prepared using Sorrel leaves and Lentils. This dish is extremely popular in Andhra Pradesh and Telangana. Ingredients: 1 big bunch Gongura … [Read more...]
Varan Bhaat Recipe – Varan Bhat Recipe
Tur dal + Turmeric + oil - cook Salt + Jaggery + 1/4 cup water Serve with Basmathi Rice and Ghee Hing while cooking dal … [Read more...]
Peach Salsa recipe – Peach Salad recipe
Peach season is round the corner and an evening spent with the spicy Peach salsa and chips will surely be unforgettable. Ingredients: 4 Peaches, peeled and chopped 1 Onion, chopped 1 … [Read more...]
Gujarati Dal Recipe – Lentils cooked with Jaggery and spices
Gujarati dal brings a refreshing change after consuming spicy food. This dal is mild and a bit sweet. You can adjust the sweetness according to your taste. Cuisine: … [Read more...]
Alu Torai Ki Subzi – Aloo Subzi – Potato Ridge gourd Recipe
One of my house help "B" shared this recipe. I tried this immediately and loved the combination of Potatoes and Ridge gourd in a creamy gravy. Ingredients: 2 Potatoes/Alu with skin, … [Read more...]
Watermelon Pineapple Juice Recipe
Summer days are days when you enjoy a long cool fruit juice. Watermelon and Pineapple are plenty in the market and what stops us to churn this wonderful drink! Ingredients: Equal parts of … [Read more...]
Green Chickpea Dosa – Hara Channa Chila – Soppu Kadale Dose Recipe
Soppina Kadalekayi or Green Chickpea arrive in cart loads during winter. My friend SaPaSa shared this dosa recipe using Green Chickpea. Ingredients: 1 Cup shelled Green Chickpea 2 Green Chilies, … [Read more...]
Mediterranean Sandwich Recipe – Vegetarian Sandwich Recipe
Love the freshness of a Mediterranean sandwich anytime of the day! Ingredients: Bread of your choice 1 Cup Guacamole Hummus of your choice Cucumber Lettuce or Kale or Spinach Olives Red … [Read more...]
Braised Purple Cabbage Recipe – Purple Cabbage Stir Fry Recipe
This is a simple stir-fry dish using purple cabbage. You can serve with either Rice or Noodles. Ingredients: 2 Cups Purple cabbage sliced 1" Ginger, sliced 4 pods Garlic, minced 3 Red … [Read more...]
Vrat ke Aloo Subzi – Rasedaar Alu Tamatar- Potato Side dish
Vrat ke Aloo Subzi is a tasty potato gravy dish prepared during festivals like Navratri, Shivratri, Ekadashi, Pradosh and so on. Basically prepared whenever people need to eat Satvik food and … [Read more...]
Vegetable Kosambari Recipe – Minced Vegetable Salad – Hasi Tarkari Kosambari
Festive food preparations will be in full swing during the festivals lined up for the next few days and months. Here is a traditional Kosambari/salad using an assortment of vegetables. … [Read more...]
Avocado Corn Salsa Recipe
Avocado Corn Salsa is a tasty add-on to Tacos, Rice-bowl, or wrap. You can serve along with any crispy treats. Time required: 10 minutes Ingredients: 1 ripe Avocado 1 cup steamed sweet … [Read more...]
Belasi Kosambari – Ponk Salad – Hara Jowar Salad – Green Sorghum Salad
Ponk or Paunk or Belasi is very rare to find in the markets. This are green immature sorghum grains that is used to make certain dishes during winter. I was lucky to get these from Gujarat … [Read more...]
Pineapple and Pomegranate Kosambari – South Indian Salad recipe
The most awaiting months of the year with innumerable festivals are here. Aroma of festive food fills the air in every home. Children in crisp silk run around and women of the house get … [Read more...]
Jamun Raitha Recipe – Indian Blackberry in Yoghurt Sauce – Narale Hannina Raitha
Jamun raitha is another way of consuming the healthy Jamun fruit. Jamun fruit is available during June - July. Ingredients: 1 Cup of Chopped Jamun 2 Cups of Curds / Yoghurt 1 tsp Roasted … [Read more...]
Lychee Civeche Recipe – Lychee Salad Recipe – Lychee Recipe – Litchi Civeche
By now you all might know that I love making salads with fruits, which eliminates the need to add sugar or honey to the dressing. Civeche is prepared using raw fish and I have substituted it for … [Read more...]
Purple Yam Raita – Ratalu Raitha Recipe – Yam with Yogurt
Winter is the time when Purple Yam arrives in the market in Gujarat to make the elaborate Undhiyo. I got the vegetable from Amazon and was able to make Undhiyo and this tasty raitha. Cuisine: … [Read more...]
