Avocado Corn Salsa is a tasty add-on to Tacos, Rice-bowl, or wrap. You can serve along with any crispy treats. Time required: 10 minutes Ingredients: 1 ripe Avocado 1 cup steamed … [Read more...]
Belasi Kosambari – Ponk Salad – Hara Jowar Salad – Green Sorghum Salad
Ponk or Paunk or Belasi is very rare to find in the markets. This are green immature sorghum grains that is used to make certain dishes during winter. I was lucky to get these from Gujarat … [Read more...]
Pineapple and Pomegranate Kosambari – South Indian Salad recipe
The most awaiting months of the year with innumerable festivals are here. Aroma of festive food fills the air in every home. Children in crisp silk run around and women of the house get … [Read more...]
Jamun Raitha Recipe – Indian Blackberry in Yoghurt Sauce – Narale Hannina Raitha
Jamun raitha is another way of consuming the healthy Jamun fruit. Jamun fruit is available during June - July. Ingredients: 1 Cup of Chopped Jamun 2 Cups of Curds / Yoghurt 1 tsp Roasted … [Read more...]
Lychee Civeche Recipe – Lychee Salad Recipe – Lychee Recipe – Litchi Civeche
By now you all might know that I love making salads with fruits, which eliminates the need to add sugar or honey to the dressing. Civeche is prepared using raw fish and I have substituted it for … [Read more...]
Purple Yam Raita – Ratalu Raitha Recipe – Yam with Yogurt
Winter is the time when Purple Yam arrives in the market in Gujarat to make the elaborate Undhiyo. I got the vegetable from Amazon and was able to make Undhiyo and this tasty raitha. Cuisine: … [Read more...]
Avarekalu Soppina Palya – Leafy Vegetable Dish Recipe
During winter, the Avarekayi (Surti Papdi, Lilva Beans) rules the kitchen with it being added to almost all the savoury dishes. This healthy recipe includes green leafy vegetables to be served … [Read more...]
Chocolate Yoghurt Recipe – Yoghurt Dip Recipe
Chocolate Yoghurt is a wonderful way to start the New Year day. Churn this for your loved ones for breakfast and I am sure you will get the approval nod for everyone in the dining … [Read more...]
Stir-fried Fresh Green Chickpeas – Soppina Kadalekayi Palya – Hara Channa Subzi
Fresh Green Chickpeas start appearing in the market at the end of December and continue till January end. A wide range of dishes are prepared using the green chikpeas. Here is a simple stir-fry with … [Read more...]
Apple and Corn Kosambari Recipe – Apple and Corn Salad Recipe
During Dasara, most of the households prepare festive food and Kosambari / salad is an integral part of the festive food. Here is a salad prepared using Apple and Corn. Ingredients: Juice … [Read more...]
Green Hummus Recipe
Healthy and a good looking recipe, Green Hummus is packed with nutrition and taste to soothe both the body and the soul. Time required: 20 minutes + soaking … [Read more...]
Black Rice Tomato Soup Recipe
It is that time of the year when the cold bites even in South India! Steaming hot Black Rice Tomato Soup would be so ideal for the evening with a Bread infused with herbs! Time required: … [Read more...]
Water Chestnut Salad Recipe – Singhara Salad – Singara Salad Recipe
Water Chestnut Salad as the name suggests is prepared using Water Chestnuts, which are very rare to find in South India. When I did find them, prepared this salad as an accompaniment with … [Read more...]
Pear and Carrot Kosambari Recipe – Pear and Carrot Salad Recipe
In Karnataka, during festivals or auspicious occasions, Kosambari (salad) is a must on the menu. Here is a unique recipe to prepare Kosambari using Pear and Carrot. Time required: 15 … [Read more...]
Balehannina Kayi Rasayana – Banana with Coconut Milk – Balehannu Kayi Sheekarane
Today is the commencement of Shravana Masa. There are many festivals lined up during this Hindu month. Let us start this month by making a sweet dish using Bananas and Coconut milk, which … [Read more...]
Aati Ganji – Udupi style Dwadashi Ganji – Rice Gruel
Today is Prathama Ekadashi and tomorrow being Dwadashi, it is a practice in many households to break the Ekadashi fast by consuming Ganji (rice gruel). In Mysuru region, the Ganji is prepared a … [Read more...]
Mango Banana Smoothie Bowl
Mango Banana Smoothie Bowl is summerly delicious and a fantastic way to start the day. Time required: 10 minutes Ingredients: 2 Mangoes, sliced 2 Bananas, sliced 2 tbsp … [Read more...]
Jackfruit Cocoshake Recipe – Jackfruit Milkshake Recipe
Jackfruit is a fruit relished in the summer months in South India. You can make a variety of dishes out of this fruit and also relish the fruit as is. Here is a Jackfruit drink with … [Read more...]
Green Chikpea Raitha – Soppina Kadalekayi Mosaru Bhajji Recipe – Hasiru Kadale Raitha Recipe
Winter is the time for tender chikpea to hit the market. I always get it before it disappears from the market and my mom shells them open in record breaking time. In no time I will have a … [Read more...]
Orange Apple Ginger Punch
Orange Apple Ginger Punch is a refreshing drink after a brisk walk or a workout. Time required: 10 minutes Ingredients: Segments of 2 - 3 Oranges 1 Apple, Diced 1" Ginger, Peeled and … [Read more...]
