Winter is the time when Purple Yam arrives in the market in Gujarat to make the elaborate Undhiyo. I got the vegetable from Amazon and was able to make Undhiyo and this tasty raitha. Cuisine: … [Read more...]
Avarekalu Soppina Palya – Leafy Vegetable Dish Recipe
During winter, the Avarekayi (Surti Papdi, Lilva Beans) rules the kitchen with it being added to almost all the savoury dishes. This healthy recipe includes green leafy vegetables to be served … [Read more...]
Chocolate Yoghurt Recipe – Yoghurt Dip Recipe
Chocolate Yoghurt is a wonderful way to start the New Year day. Churn this for your loved ones for breakfast and I am sure you will get the approval nod for everyone in the dining … [Read more...]
Stir-fried Fresh Green Chickpeas – Soppina Kadalekayi Palya – Hara Channa Subzi
Fresh Green Chickpeas start appearing in the market at the end of December and continue till January end. A wide range of dishes are prepared using the green chikpeas. Here is a simple stir-fry with … [Read more...]
Apple and Corn Kosambari Recipe – Apple and Corn Salad Recipe
During Dasara, most of the households prepare festive food and Kosambari / salad is an integral part of the festive food. Here is a salad prepared using Apple and Corn. Ingredients: Juice … [Read more...]
Green Hummus Recipe
Healthy and a good looking recipe, Green Hummus is packed with nutrition and taste to soothe both the body and the soul. Time required: 20 minutes + soaking … [Read more...]
Black Rice Tomato Soup Recipe
It is that time of the year when the cold bites even in South India! Steaming hot Black Rice Tomato Soup would be so ideal for the evening with a Bread infused with herbs! Time required: … [Read more...]
Water Chestnut Salad Recipe – Singhara Salad – Singara Salad Recipe
Water Chestnut Salad as the name suggests is prepared using Water Chestnuts, which are very rare to find in South India. When I did find them, prepared this salad as an accompaniment with … [Read more...]
Pear and Carrot Kosambari Recipe – Pear and Carrot Salad Recipe
In Karnataka, during festivals or auspicious occasions, Kosambari (salad) is a must on the menu. Here is a unique recipe to prepare Kosambari using Pear and Carrot. Time required: 15 … [Read more...]
Balehannina Kayi Rasayana – Banana with Coconut Milk – Balehannu Kayi Sheekarane
Today is the commencement of Shravana Masa. There are many festivals lined up during this Hindu month. Let us start this month by making a sweet dish using Bananas and Coconut milk, which … [Read more...]
Aati Ganji – Udupi style Dwadashi Ganji – Rice Gruel
Today is Prathama Ekadashi and tomorrow being Dwadashi, it is a practice in many households to break the Ekadashi fast by consuming Ganji (rice gruel). In Mysuru region, the Ganji is prepared a … [Read more...]
Mango Banana Smoothie Bowl
Mango Banana Smoothie Bowl is summerly delicious and a fantastic way to start the day. Time required: 10 minutes Ingredients: 2 Mangoes, sliced 2 Bananas, sliced 2 tbsp … [Read more...]
Jackfruit Cocoshake Recipe – Jackfruit Milkshake Recipe
Jackfruit is a fruit relished in the summer months in South India. You can make a variety of dishes out of this fruit and also relish the fruit as is. Here is a Jackfruit drink with … [Read more...]
Green Chikpea Raitha – Soppina Kadalekayi Mosaru Bhajji Recipe – Hasiru Kadale Raitha Recipe
Winter is the time for tender chikpea to hit the market. I always get it before it disappears from the market and my mom shells them open in record breaking time. In no time I will have a … [Read more...]
Orange Apple Ginger Punch
Orange Apple Ginger Punch is a refreshing drink after a brisk walk or a workout. Time required: 10 minutes Ingredients: Segments of 2 - 3 Oranges 1 Apple, Diced 1" Ginger, Peeled and … [Read more...]
Dragonkhand – Dragon Fruit Shrikhand Recipe – Dragon Fruit Greek Yogurt Recipe
You must be wondering about this khand that you had not heard till now. You have heard of Uttarakhand, Jharkhand, Baghelkhand, Bundelkhand, and now Dragonkhand! No, not made in China, made right … [Read more...]
Khaman Kakdi – Cucumber Salad – Maharashtrian Cucumber Salad – Kakdi Kuchumber
Khaman Kakdi is a salad prepared using tender Cucumbers. Simple, easy, and impressive. Cuisine: Maharashtrian Time required: 10 Minutes Ingredients: q q 1 tender Cucumber, … [Read more...]
Subz Bahaar – Vegetables cooked with spices – Stir fried Vegetables
Subz Bahaar is a delicious side dish prepared using assorted vegetables and spices. Cuisine: North Indian Time required: 25 minutes Ingredients: 1 Carrot, diced 1 Potato, peeled and … [Read more...]
Pineapple Salsa
Some Pani Puri shells stuffed with chilled Pineapple Salsa makes for a fantastic snack in the evening. Cuisine: Mexican Time required: 20 Minutes Ingredients: 1 Pineapple, peeled and … [Read more...]
Lachha Salad – Sliced Onion Salad – Sliced Vegetable Salad
Lachha Salad is a salad prepared using thinly sliced vegetables. It is usually prepared with only Onions, but I have used other vegetables like Cabbage and Capsicum. This salad is usually … [Read more...]
