Recipe: South India
Time Required: 20 Minutes
Cook with 2 cups of water in cooker.
Remove to a thick-bottomed pan. Add more water if the mixture is too thick.
Add Jaggery and mix well.
Bring to a boil. Add Coconut Milk.
Mix well and bring to a boil.
Add Cashew nuts and Raisins and mix well.
Remove to a serving dish.
Serve hot Hesarubele Payasa.