Pudding prepared using split Green Gram. This is a favorite among Kannadigas during festivals.
Time Required: 20 Minutes
2 Cups Hesarubele / Split Green Gram
2 Cups Jaggery, grated
10 – 12 Raisins, Fried in Ghee
5 -6 Cashew nuts, Chopped and fried in Ghee
1 Cup Coconut Milk, Optional
1tsp Cardamom Powder
Roast Hesarubele and cook with 2 cups of water until soft. Add Coconut Milk, Jaggery and bring it to a boil. Add Cardamom powder Raisins and Cashew nuts and mix well. Serve hot.