A side dish prepared using Potatoes and Fenugreek leaves.
5 Potatoes, peeled diced
1 bunch Methi / Fenugreek leaves, cleaned and chopped finely
2 tbsp Oil
1tsp Saunf / Aniseed
1tsp Mustard Seeds
3 Dry Red Chilies, Broken
1tsp Green Chili, Ginger paste
Salt to taste
Heat Oil and add Saunf, Mustard Seeds and when they splutter add Red Chilies and Chilli – Ginger paste and sauté for few seconds. Add Potatoes and sauté for a minute.
Close the vessel and cook for two minutes. Open, add Salt and stir for few seconds and add Methi leaves.