Festival dates in Chaitra month – March and April 2026 are as follows: Chaitra (March - April) Ugadi/Gudi Padwa - Sri Parabhava Nama Samvatsaram - 19 March 2026 Gangaur - 4 March … [Read More...]
March 2026 Hints
If the carpet is slipping, spread cling foil below the carpet, the carpet will not slip. If the edge of the carpet is folded and there is a chance of people slipping, keep few ice cubes below the … [Read More...]
Festival dates in Phalgun month – February and March 2026
Festival dates in Phalgun month – February and March 2026 Phālgun (February – March) Sri Raghavendra Swami Jayanthi – 24 February 2026 Holi – 2 to 4 March 2026 … [Read More...]
Happy Shivaratri 2026
As Lord Shiva is Trinetra (3 eyes), Bilva leaves are offered on this auspicious day of Maha Shivaratri. Some devotees feast and few fast on this day. Devotees also do Jagran (wake the … [Read More...]
Flower Arrangement – Tall and strong
Heliconia is best for flower arrangements, as they last for a very long time. When teamed with Philodendron leaves, it makes a striking arrangement. Materials required: 1 Golden torch … [Read More...]
Ulundogare recipe – Urad Dal Rice recipe – Ullandogare – Ulundhorai
Ulundogare is prepared for naivedya (blessed food) in temples. It is a healthy meal with the right amount of carbohydrates and complex carbohydrates. The flavor is derived from roasted … [Read More...]
Ikigai Café
Ikigai is a Japanese concept pronounced as ee-key-guy. It means a sense of purpose to wake up in the morning. This resonates perfectly with Navya, who has conceptualized this unique café “Ikigai” at … [Read More...]
February 2026 Hints
Use an onion to clean the grate on your grill. If your microwave is really dirty, put a damp cloth in there for about 30-45 seconds, let it sit (to cool down) then use it to wipe it down. The steam … [Read More...]
Konkaneshwara Temple, Akkihebbalu
The presiding deity at Konkaneshwara temple in Akkihebbalu, Mandya district is Lord Shiva. This temple is situated next to the Lakshmi Narasimha Swamy temple. Both temples are ancient with no … [Read More...]
Akkihebbalu Lakshmi Narasimha Temple
Akkihebbalu Lakshmi Narasimha Temple is as ancient as our Puranas. Sage Gouthama's penance appeased Lord Vishnu and he appeared before him and asked his wish, the sage asked Lord Vishnu to … [Read More...]
Vegetarian Recipes
Kiwi Banana Salad
Kiwi Banana Salad is quick to make and is a delicious and healthy addition to dinner. Time required: 5 Minutes Ingredients: 1 Kiwi Fruit, Peeled and Chopped 1/4 Onion, Chopped 1 Small … [Read More...]
Gojjina Pudi – Gojju Powder – Menaskai Powder – Gotsu Powder
Gojjina Pudi is masala powder used to prepare Gojju a type of sweet curry. Cuisine: Bangalore and Mysore Time Required: 15 Minutes. Ingredients: ½ Cup Red Chilies 1 Cup Urad Dal/Black … [Read More...]
Pudina Raitha
Pudina or Mint is considered to introduce coolness in any dish that it is tossed into. Now, that the summer is here, Pudina Raitha offers the welcome respite from heat. Cuisine: North … [Read More...]
Bhendekayi Gojju – Vendekai Gotsu – Okra Curry – Bendekai Menaskai
Bhendekayi Gojju is a sweet and spicy side dish prepared using Okra from South Karnataka. This recipe on request from Sanjay. Cuisine: Karnataka Time Required: 15 Minutes Ingredients: 1 … [Read More...]
Crispy Zucchini Sticks Recipe – Zucchini Fries Recipe
Though Zucchini is extensively used grilled or baked, here is a recipe where Zucchini sticks are deep fried until crisp. Ingredients: 1 medium sized Zucchini 1 tsp or more Italian herb blend of … [Read More...]
Guava Chutney – Amrood Chutney – Seebekayi Chutney – Chepekayi Chutney – Peru Chutney
Guava is an all-time favorite from my school days to now. A fruit, which you can bite into anytime you are hungry and as mom would reiterate that the fruit is rich in Vitamin C. Ingredients: 1 … [Read More...]
Puttu – Steamed rice flour and coconut
Puttu is a dish from Kerala, South India. Rice flour and Coconut layers are steamed in a Puttu maker called as Puttu Kutti. Time Required: 15 Minutes Ingredients: 2 Cups Rice 1 Cup Grated … [Read More...]
Masala Uddina Vada – Medu Vada – Medhu Vadai – Ulundu Vadai
Masala Uddina Vada are fritters prepared using Split Black Gram and Onions. A very popular dish usually served for breakfast in South India. Cuisine: South Indian Time Required: 20 minutes … [Read More...]
Travel
St. Stephen’s Church Ooty
St. Stephen’s church Ooty is one of the oldest churches in the Nilgiris district. Situated in Ooty, it was built exclusively for the British settled there. On April 23, 1829, the birthday of King … [Read More...]
Bheemeshwari Fishing & Nature Camp
Picture1 - A Lotus pond on the way to Bheemeshwari On an early morning of July we set off with a lot of enthusiasm to spend a day at Bheemeshwari fishing camp situated 100 kms from Bangalore. … [Read More...]
Bangalore – Bengaluru
Bangalore is the capital city of Karnataka and IT capital of India. Kempegowda was a Palegar of Vijayanagar empire who found Bangalore by chance and named the city Benda kalooru (the place where the … [Read More...]
Rajasthan
The meaning of the name of the largest state of India, Rajasthan is “land of the kings”. It is also the land of sun, sand, songs and dance. The history, culture, art, landscapes and cuisine are rich … [Read More...]
Mini Forest in J.P.Nagar Bangalore – Bengaluru
At a walkable distance from our house is a Mini forest maintained by the forest department. Picture1 - Mini Forest An early morning walk inside the mini forest delighted us with sights and … [Read More...]
Heritage buildings of Pondicherry
Apart from Parks, Beaches, Backwaters, Temples, Ashrams and Auroville another interesting aspect of Pondicherry are its heritage buildings. The heritage buildings of Pondicherry comprises of … [Read More...]
St. Lawrence Church
Churches built by the Portuguese dot the Goan landscape and St. Lawrence Church is one of them. Located on a hill and built in Portuguese style of architecture, this white church was built in 1565 for … [Read More...]
Festivals
Why Lord Ganesha is also known as Ekadantha / single tusk
The most popular narration on how Lord Ganesha lost his tusk is penned in the Skanda Purana / tales of gods and goddesses. Lord Ganesha was a patron of good food with a healthy appetite. Once … [Read More...]
Manmatha or Kama – the god of love
Another interesting statue in Nanjanagudu is that of Manmatha or Kama - the god of love (Kama Samhara (killing) Murthy (idol)). During Holi festival, effigy of Manmatha or Kama is burnt, which is … [Read More...]
Onam
Onam is celebrated in Kerala with a lot of enthusiasm. It is their biggest harvest festival and it falls in the Malayali (Malayalam is the language spoken in Kerala and hence the people of Kerala are … [Read More...]
Vaikunta Chathurdashi Vratha
Vaikunta Chathurdashi Vratha is a religious practice that people vow to perform in the Hindu month of Karthika, which is October – November in the Gregorian calendar. It is performed for 14 years and … [Read More...]
ಜೋ ಜೋ ಹಾಡು
Jo Jo Hadu is a lullaby sung to Lord Krishna while putting the Lord to sleep. ಜೋ ಜೋ ಶ್ರೀ ಕ್ರಿಹ್ಸ್ನ ಪರಮಾನಂದ ಜೋ ಜೋ ಗೋಪಿಯ ಕಂದ ಮುಕುಂದ ಜೋ ಜೋ ಪಾಲಗಡಲೊಳು ಪವಡಿಸಿದವನೆ ಆಲದೆಲೆಯ ಮೇಲೆ ಮಲಗಿದ … [Read More...]
Happy Vijayadashami – Veeragase Folk Dance of Karnataka – Guggla
Veeragase is a folk dance of Karnataka where the participants wear grand makeup, headgear, and costumes and dance to folk music composed on Hindu mythology. The dance movements are intense with … [Read More...]
Dasara Procession in Mysore
Vijayadashami being the last day of the celebrations, a grand Jamboo Savari/procession passes through the streets of the city. The main attraction here is the idol of the goddess Chamundeshwari placed … [Read More...]
