Dill and Cucumber side dish. This side dish goes will with any type of Indian Bread or with Rice. Very easy to make and takes less time.
Time Required: 10 Minutes
1 bunch Sabsige/Dill leaves
1tsp Mustard Seeds
¼ tsp Turmeric Powder
2tsp Chili Powder
2 Red Chilies, Broken
¼ Fresh Coconut, Grated (Optional)
Salt to taste
Dice Cucumber along with the skin. Clean, wash and chop Dill. Heat Oil, add Mustard Seeds when they splutter add Red Chilies, Turmeric Powder, and Cucumber. Stir for a minute.
Add Dill and mix well.
Add Chili Powder, Salt and Jaggery and little water.
Close the vessel. Cook for 3 minutes on low flame. Open the lid and add Coconut and mix well. Remove to a serving dish.
Serve with Chapathi or Phulka.