Known as Kedage or Taale Hoovu in Kannada, this exotic and expensive flower is bought once a year to adorn the idols during the festival season (August-September). The other names for Kewda are … [Read more...]
Hanumanagundi Waterfalls
Hanumanagundi Waterfalls figured on the top of our must visit list during our travel to Kudremukh National Park located in Chikkamagaluru district of Karnataka. Also known as Soothanabbe … [Read more...]
Pindi Chana – Pindi Chole Recipe – Chickpea Stir Fry Recipe
This dish is straight from the kitchens of Rawalpindi, hence known as Pindi Chana. It is prepared using Chickpea. Time Required: 30 Minutes + Soaking Time Ingredients: 1 Cup Chana / … [Read more...]
Bamboo Rice Payasam
Bamboo Rice Payasam / pudding is prepared using Bamboo Rice, which is known as Mulayari in Malayalam. Cuisine: Kerala Time Required: 1 hour Ingredients: 1 Cup Bamboo Rice, preferably … [Read more...]
Karwar
The beach town of Karwar is situated in Uttara Kannada district 520 Km from Bangalore. India’s greatest poet and noble prize winner Rabindranath Tagore in 1916 wrote “The sea beach of … [Read more...]
Badrinath
Sri Badri Naryanji ki, jai Sri Badri Vishalji ki, Jai Badrinath is one of the char dhams (four pilgrim centers), which is visited by thousands of Hindus. The temple is dedicated to Lord … [Read more...]
August 2013, Hints
Place a small quantity of rock salt wrapped in a muslin cloth in your biscuit tin to keep the biscuits crisp, especially during the monsoons. When making tomato soup, add a carrot. It reduces … [Read more...]
Nariyal Poornima
The fisherman of Daman and Kolis of Coastal Maharashtra look forward to celebrate Nariyal Poornima festival as it signifies retreating monsoon and the commencement of their fishing activity. Nariyal … [Read more...]
Hollyhocks
Botanical name of Hollyhock is Alcea rosea or Alcea setosa and they belong to Malvaceae (mallow) family. There are hardly any gardens without Hollyhocks standing tall displaying the bright blooms on … [Read more...]
Apple Mint Jelly
Recipe of mint flavored apple jelly. Time Required: 30 Minutes Ingredients: 1 bowl Mint leaves 1/2 bowl Water 1/2 Cup Sugar 1 Apple Salt and Pepper Green food coloring … [Read more...]
May 2010 Hints
Neem powder mixed with water sprinkled on plants works as an insecticide. When cooking bitter gourd, add a few pieces of raw mango or dry mango powder to remove the bitterness. This adds a little … [Read more...]
Sweet Potato Paratha – Shakkarkhand Paratha – Sweet Potato Flat Bread
Indian bread stuffed with Sweet Potatoes and spices. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour Oil for roasting Salt to taste For the stuffing: 2 medium … [Read more...]
Sakkare Holige – Sugar Puran Poli Recipe – Sugar Obbattu Recipe
Sugar filled crispy Indian bread. Sakkare Holige dish is very popular in Karnataka during festivals, weddings etc. My mother learnt this recipe from her mother-in-law who was very good at … [Read more...]
India Gate
Every time I have passed through the roads of India Gate, I could never take my eyes off this national monument. This iconic monument is located in central Delhi was designed by Sir Edwin Lutyens and … [Read more...]
Sesame Seeds Squares
Sesame Seeds Squares is a crunchy sweet is prepared in North India during Sankranthi festival. It is believed that if you consume Sesame seeds during winter, it keeps you warm. Time Required: … [Read more...]
Durva Grass – Bermuda Grass – Cynodon Dactylon
Botanical name of Bermuda Grass popularly known as Durva Grass / Patra in India is Cynodon dactylon. It belongs to Poaceae (grass) family. Common names are Bahama Grass, Devil's Grass, Couch Grass, … [Read more...]
Masala Puri – Street Style Masala Puri Chat Recipe – Crispy Puri with Masala Gravy
Masala Puri is a favorite evening street food among Mysoreans and Bangaloreans. The gravy is prepared using Peas and spices and the snack is arranged in layers, with crushed crispies as the … [Read more...]
Gods own Rain Country
Tea estates in Wayanad, Kerala on the way to Soochipara Waterfalls. … [Read more...]
First Tractor in Kurtakoti
Click on image to enlarge Picture above is the Caterpillar tractor that my grandfather bought in 1957 to help him in his agriculture pursuits. This became the first one to be bought in Kurtakoti … [Read more...]
Hesarakalu and Sabsige Palya – Green Gram and Dill Recipe
Hesarakalu and Sabsige Palya is prepared using whole Green Gram and Dill. This makes for an interesting side dish to go along with the Indian Bread. Cuisine: North Karnataka Time required: 15 … [Read more...]
