Sugar filled crispy Indian bread. Sakkare Holige dish is very popular in Karnataka during festivals, weddings etc. My mother learnt this recipe from her mother-in-law who was very good at … [Read more...]
India Gate
Every time I have passed through the roads of India Gate, I could never take my eyes off this national monument. This iconic monument is located in central Delhi was designed by Sir Edwin Lutyens and … [Read more...]
Sesame Seeds Squares
Sesame Seeds Squares is a crunchy sweet is prepared in North India during Sankranthi festival. It is believed that if you consume Sesame seeds during winter, it keeps you warm. Time Required: … [Read more...]
Durva Grass – Bermuda Grass – Cynodon Dactylon
Botanical name of Bermuda Grass popularly known as Durva Grass / Patra in India is Cynodon dactylon. It belongs to Poaceae (grass) family. Common names are Bahama Grass, Devil's Grass, Couch Grass, … [Read more...]
Masala Puri – Street Style Masala Puri Chat Recipe – Crispy Puri with Masala Gravy
Masala Puri is a favorite evening street food among Mysoreans and Bangaloreans. The gravy is prepared using Peas and spices and the snack is arranged in layers, with crushed crispies as the … [Read more...]
Gods own Rain Country
Tea estates in Wayanad, Kerala on the way to Soochipara Waterfalls. … [Read more...]
First Tractor in Kurtakoti
Click on image to enlarge Picture above is the Caterpillar tractor that my grandfather bought in 1957 to help him in his agriculture pursuits. This became the first one to be bought in Kurtakoti … [Read more...]
Hesarakalu and Sabsige Palya – Green Gram and Dill Recipe
Hesarakalu and Sabsige Palya is prepared using whole Green Gram and Dill. This makes for an interesting side dish to go along with the Indian Bread. Cuisine: North Karnataka Time required: 15 … [Read more...]
Shavige Uppittu – Vermicelli Upma – South Indian Breakfast
Shavige Uppittu is a breakfast dish prepared using Vermicelli. Also known as Vermicelli Upma. This is on the menu for breakfast in South India. Time Required: 40 Minutes Serves: … [Read more...]
Patwon Ki Haveli, Jaisalmer
Haveli or Bungalows of the by gone era in Rajasthan are as big and beautiful as the palaces. Patwon Ki Haveli is the biggest Haveli in Rajasthan and is situated in Jaisalmer near the Patwa … [Read more...]
Sri Eklingnath – Kailashpuri – Eklingji
The temple village Kailashpuri is situated 23 Kms from Udaipur, Rajasthan. The place has 108 temples and the 1200 years old temple of Sri Eklingji Prabhu / Lord Shiva is the biggest, oldest and most … [Read more...]
Powder Puff Plant
Plant Summary: The botanical name of Powder Puff Plant is Calliandra haematocephala belonging to the family Fabaceae. Powder puff plant is a sub-tropical plant native to India, Mexico, Madagascar, … [Read more...]
Kathal Mutter Vada Pav – Jackfruit Peas Sandwich Recipe – Kathal Matar Vada Pav
Kathal Mutter Vada Pav is Raw Jackfruit patties tucked in a Pav / Indian bread smeared with two kinds of chutney is sure to be a super hit with your kids as an evening snack. Cuisine: … [Read more...]
Wild Bonsai
Seed caught in a bark of a big tree has sprouted into a healthy small tree - Bonsai! … [Read more...]
January 2012 Hints
When using agar agar, soak it in a little cold water for a few minutes to allow it to swell. Then place the basin over a pan of hot water to dissolve the agar agar completely. Before using Saffron … [Read more...]
Deodar Tree
Deodar tree is also known as Himalayan Cedar and Devadar in Hindi. The botanical name is Cedrus deodara and belongs to Pinaceae (Pine) family. These evergreen coniferous trees are native of Pakistan … [Read more...]
Masoor Dal Chutney
Time Required: 15 Minutes Ingredients: ½ Cup Masoor Dal / Red Lentils 6 – 8 Red Chilies 1 tsp Oil 3 – 2” pieces of Tamarind ½ Cup Fresh grated Coconut A Bengal dal size Hing / … [Read more...]
Birding in the vicinity of Valley School
Valley school is situated 20 Kms on Kanakpura road. The road leading to the Valley school and the surrounding area is a forest offering a place to seek the much needed solace from the maddening … [Read more...]
Four O Clock Flowers – Sanje Mallige
Sanje” means evening in Kannada and “Mallige” means Jasmine. Since the flowers bloom at around four in the evenings and wilt by morning it is called as Sanje Mallige in Kannada and Four O … [Read more...]
Banana Strawberry Smoothie
Strawberries are crushed along with Yoghurt and Milk to get a refreshing and healthy drink. Ingredients: 15 Strawberries 1 Banana, Chopped 1/2 Cup Strawberry Ice Cream 2 Glasses of Chilled … [Read more...]
