Shavige Uppittu is a breakfast dish prepared using Vermicelli. Also known as Vermicelli Upma. This is on the menu for breakfast in South India. Time Required: 40 Minutes Serves: … [Read more...]
Patwon Ki Haveli, Jaisalmer
Haveli or Bungalows of the by gone era in Rajasthan are as big and beautiful as the palaces. Patwon Ki Haveli is the biggest Haveli in Rajasthan and is situated in Jaisalmer near the Patwa … [Read more...]
Sri Eklingnath – Kailashpuri – Eklingji
The temple village Kailashpuri is situated 23 Kms from Udaipur, Rajasthan. The place has 108 temples and the 1200 years old temple of Sri Eklingji Prabhu / Lord Shiva is the biggest, oldest and most … [Read more...]
Powder Puff Plant
Plant Summary: The botanical name of Powder Puff Plant is Calliandra haematocephala belonging to the family Fabaceae. Powder puff plant is a sub-tropical plant native to India, Mexico, Madagascar, … [Read more...]
Kathal Mutter Vada Pav – Jackfruit Peas Sandwich Recipe – Kathal Matar Vada Pav
Kathal Mutter Vada Pav is Raw Jackfruit patties tucked in a Pav / Indian bread smeared with two kinds of chutney is sure to be a super hit with your kids as an evening snack. Cuisine: … [Read more...]
Wild Bonsai
Seed caught in a bark of a big tree has sprouted into a healthy small tree - Bonsai! … [Read more...]
January 2012 Hints
When using agar agar, soak it in a little cold water for a few minutes to allow it to swell. Then place the basin over a pan of hot water to dissolve the agar agar completely. Before using Saffron … [Read more...]
Deodar Tree
Deodar tree is also known as Himalayan Cedar and Devadar in Hindi. The botanical name is Cedrus deodara and belongs to Pinaceae (Pine) family. These evergreen coniferous trees are native of Pakistan … [Read more...]
Masoor Dal Chutney
Time Required: 15 Minutes Ingredients: ½ Cup Masoor Dal / Red Lentils 6 – 8 Red Chilies 1 tsp Oil 3 – 2” pieces of Tamarind ½ Cup Fresh grated Coconut A Bengal dal size Hing / … [Read more...]
Birding in the vicinity of Valley School
Valley school is situated 20 Kms on Kanakpura road. The road leading to the Valley school and the surrounding area is a forest offering a place to seek the much needed solace from the maddening … [Read more...]
Four O Clock Flowers – Sanje Mallige
Sanje” means evening in Kannada and “Mallige” means Jasmine. Since the flowers bloom at around four in the evenings and wilt by morning it is called as Sanje Mallige in Kannada and Four O … [Read more...]
Banana Strawberry Smoothie
Strawberries are crushed along with Yoghurt and Milk to get a refreshing and healthy drink. Ingredients: 15 Strawberries 1 Banana, Chopped 1/2 Cup Strawberry Ice Cream 2 Glasses of Chilled … [Read more...]
Chhat Pooja
Thou by whose luster all the world of life comes forth, and by thy beams again returns unto its rest, O surya with the golden hair, ascend for us day after day, and still bringing purer innocence – … [Read more...]
Nandi Hills
Rejuvenate during the weekend with a visit to the soul soothing Nandi hills. Nandi hills is situated 60 Kms from Bangalore and you have to negotiate 40 curves to reach the top of the hills. The top … [Read more...]
Sweet Shankarpole
Sweet Shankarpole is a crispy sweet snack; usually distributed to children during Dasara festival. Sweet Shankarpole is also prepared by Maharashtrians during Diwali. Cuisine: Karnataka and … [Read more...]
Eggplant Rolls
Cuisine: Continental Time Required: 30 Minutes Ingredients: 1tbsp Olive Oil 2tbsp Bread Crumbs For grilling Eggplant: 1 Big Eggplant / Aubergine / Brinjal Few Majoram leaves 1tbsp … [Read more...]
Paper Chase Tree
As you whiz into the Western Ghats, you must have observed greenery all around and intermittently you would have observed white leaves, which look like paper hanging on the trees. I have wondered a … [Read more...]
July 2013 Hints
When food is spaced apart inside the oven, it cooks better, evenly, and quickly Clean up your pantry once a month by removing all the spoiled and expired food items To clean a blender, sprinkle … [Read more...]
Time to bite into juicy sugarcanes…
Here are kids dressed in new clothes on Shankranthi day enjoying biting into juicy sugarcane! … [Read more...]
Money Bags
Minced vegetables filled in wonton wrappers are shaped into money bags and deep fried. Delicious! Cuisine: Chinese Time Required: 30 Minutes Ingredients: ½ Cup Cabbage, Chopped … [Read more...]
