Jowar Bhajji are crispy fritters prepared using Sorghum flour. An ideal evening snack with hot tea or coffee.
Time Required: 25 Minutes
1 Cup Jowar Flour
¼ Cup Besan
2 Spoons Maida
2 Spoons Rava
2 Onions, Chopped finely
1tbsp Chili Powder
¼ Cup Coriander Leaves
¼ tsp Hing/Asafoetida
¼ tsp Turmeric Powder
1tsp Yellu/Til/Sesame Seeds
Salt to taste
Mix everything together and keep aside for 15 minutes. Add water if required and bind to a dough.
Divide into balls, grease your palm and flatten each ball your palm and deep fry on low flame.
Remove on a kitchen towel. Serve with Ketchup or Chutney.
This sounds amazing. Am always on the lookout for such unhealthy but delish tiffins 🙂
they look good.. will try out
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