If the soup is too thin and watery, grate a little boiled Potato into it. Simmer till the potato dissolves in the Soup. The soup is ready to be served. Biscuits will be crisper if you add a little … [Read more...]
Unniappam
This dish is prepared using Rice, Banana and Jaggery in the state of Kerala. This is prepared in containers designed to fry the Unniappam or Guntpongalu / Phad. Unniappam is very similar to the … [Read more...]
Kajjaya
A sweet dish prepared using Rice and Jaggery. This sweet has been immortalized by the famous Kannada song “Bisi Bisi Kajjaya, Bisi Bisi Kajjaya maadi koduve naanu…” sung by Annavru Dr. Rajkumar in … [Read more...]
Ananthapadmanabha Swamy Vratha
"Kaayena Vaachaa Manasendriyairvaa Buddhyaatmanaa Vaa Prakriteh Svabhaavaatah Karomi Yadhyadh Sakalam Parasmai Naaraayanaayeti Samarpayaami" The meaning of the above shloka is: "I offer … [Read more...]
Ananthanagantu Rangoli
This Rangoli / pattern is drawn on Ananthapadmanabha Vratha / festival of Vishnu. First draw 15 X 15 dots and join as shown below: The Ananthanagantu rangoli can be filled with colors too. … [Read more...]
Palak Pakodi Chaat – Spinach Fritters served with spiced yogurt – Chat Recipe
A tangy tasty snack prepared using Palak Pakoda / Spinach Fritters. Cuisine: North India Time Required: 30 Minutes Ingredients: 5 Palak Pakoda 2tbsp Boiled Potato diced or boiled … [Read more...]
Palak Pakoda – Spinach Fritters Recipe – Palak Pakora Recipe
Fritters prepared using Spinach. Time Required: 10 Minutes Ingredients: 10 – 15 leaves Palak / Spinach ½ Cup Gram Flour 2tbsp Rice Flour 1tsp Chili Powder ½ tsp Coarsely grounded Jeera … [Read more...]
Abutilon Indicum
Plant Summary This is a weed widely used as a medicinal plant in Ayurveda to treat many diseases. The common names of Abutilon Indicum are Indian mallow, Atibala (Sanskrit), Dong kui zi, Mi lan cao … [Read more...]
Kaalina Palya – Misal Recipe – Sprouted Beans Recipe
A side dish prepared using sprouted beans. It is a delicious and nutritious dish with gravy. Cuisine: North Karnataka Time Required: 25 Minutes + Soaking time Ingredients: 2 Cups … [Read more...]
Sabudana Dosa – Sago Dosa – Sabakki Dosa – Sago Crepe Recipe
Pancakes prepared using pearl sago. Time Required: 20 Minutes + Soaking time Ingredients: 2 Cups Sabudana / Sabbakki / Seemeakki / Pearl Sago 3 Cups Curds / Yogurt ½ Cup Rice … [Read more...]
Ganesha Aarathi Song
This is a aarathi song dedicated to Lord Ganesha. Kannada Script: ಮಂಗಳ ಗಣರಾಯ ಜಯ ಜಯ ಮಂಗಳ ಗಣರಾಯ ಜಯ ಜಯ ಚಂದದ ಆರತಿ ತಂದು ಬೆಳಗುವೆ ಸುಂದರ ನಿನ್ನಯ ಚರಣ ಕಮಲಕೆ ವಂದಿಸಿ ಬೇಡುವೆ ಸಿಂದೂರ ವದನ ಬಂದು ಕರುಣಿಸೋ … [Read more...]
Asthisrinkhala Plant – Edible stemmed vine plant
I found this plant growing healthily and wildly taking support of a tree in Karighatta hill. The botanical name of this medicinal plant is Cissus Quadrangularis Linn. In Sanskrit it is known as … [Read more...]
Halasinabeejada Chutney – Jackfruit Seeds Chutney
Halasinabeejada Chutney is a chutney prepared using the seeds of Jackfruit. The seeds give body to the chutney and gives a unique taste. Time Required: 20 Minutes Ingredients: 5 – 6 … [Read more...]
Batura – Bhatura Recipe – Chole Bhature Recipe
Deep fried bread prepared using refined flour. This dish is incomplete without Channa / Chole a side dish prepared using Chik peas. Chole Bature or Channa Batura always go hand in hand. Cuisine: … [Read more...]
Bhindi Besan Masala – Okra Gram Flour Stir Fry Recipe
Bhindi Besan Masala is a dish where Okra is cooked with spices, yogurt and gram flour. Time Required: 20 Minutes Ingredients: 10 Bhindi / Okra / Lady’s Finger 3tbsp Besan / Gram … [Read more...]
Temples of Mysore Palace
Picture1 - Mysore Palace Ambavilas / Mysore Palace complex comprises of many Hindu temples. The oldest temple was built in the 14th century and the newest one was built in 1953. Kote Anjaneyaswamy … [Read more...]
Kadlekayi – Groundnuts Unde
Kadlekayi - Groundnuts Unde is a sweet dish prepared using Groundnuts / Peanuts and Jaggery. A sweet filled with proteins is also nick named as "protein ball". A favorite sweet among … [Read more...]
Mosappu – Leafy Vegetables side dish Recipe – Hari Sabji Subzi Recipe
This is a very healthy curry and is prepared using assorted leafy vegetable and lentils. Mosappu is a favorite among the Vokkaliga community in Karnataka and also relished by others. The … [Read more...]
Forts of Goa
Most of the forts built in Goa are high up on the hills and offer a grand view of the Arabian Sea. The forts of Goa are dotted from Tiracol Fort, which is at the northernmost tip of Goa to Cabo da … [Read more...]
Manchinbele Dam
Manchinbele dam or Manchanabele dam is situated 40 Kms from Bangalore in Manchinbele village, Magadi Taluk. The dam is built across Arkavathi River. When your expectations are at its lowest … [Read more...]
