Time Required: 20 Minutes Ingredients: 2 Cups peeled and diced Sweet Potatoes 1 Onion, Chopped 3 Pods Garlic 1 Carrot peeled and diced 1 Cup Orange Juice 1tbsp Butter or Oil Coriander … [Read more...]
Mysore – Mysuru
Mysore is a heritage city and pride of Karnataka. It is a beautiful city with rich history, legends, monuments, educational centers, kings, palaces, museums, lakes, parks, culture, literature, arts, … [Read more...]
Jamoon Kofta Curry
An interesting and tasty dish with deep fried dumplings prepared using khova / dehydrated Milk. Time Required: 30 Minutes Ingredients: For the Koftas: 1 Cup Instant Jamoon Mix 2 Onions, … [Read more...]
Hagalakayi (Bitter Gourd) Sutta Chutney – Bitter Gourd Chutney Recipe – Karela Chutney Recipe
Chutney prepared using charred Bitter Gourd. Time Required: 10 Minutes Ingredients: 2 tiny or 1 big Hagalkayi / Bitter Gourd / Karela ½ Cup grated Dry Coconut 6 – 7 Green Chilies 1tbsp … [Read more...]
Water Snowflake
I am intrigued, amazed and delighted at the wealth of flora in Western Ghats and I just cannot have enough of gaping or photographing them. Every nook and corner seems to be decked with a bouquet of … [Read more...]
Jog Falls
Manavanagi huttida mele en en kandi Saayotanaka samsaradolage gandaa gundi... Herikondu hogodilla sattaag bandi Irodrolage omme nodu Joga gundi... . . . Saayodrolage omme nodu Joga gundi … [Read more...]
Habbada Adige – Festival Food Recipes
Festivals are time for a variety of food to be cooked and relished by one and all at home. The Habbada Adige (festive food) is prepared without Onion and Garlic. In Karnataka, the following dishes are … [Read more...]
Veeranarayana Temple Gadag
Sri Vanitheyarasane Vimala Raa Jeeva Peethana Pithane Jagakathi Paavanane Sanakaadi Sajjana Nikara Daathaara Raavaanaasura Mathana Shravana Sudhaa Vinoothana Kathana Kaarana Kaavudaanatha Janava … [Read more...]
Naga Sampige
The most striking part of this evergreen tree is the brilliant big white flowers and the contrasting red fruits hanging on the tree. I noticed Naga Sampige tree for the first time in the temple of … [Read more...]
September 2009 Hints
If the soup is too thin and watery, grate a little boiled Potato into it. Simmer till the potato dissolves in the Soup. The soup is ready to be served. Biscuits will be crisper if you add a little … [Read more...]
Unniappam
This dish is prepared using Rice, Banana and Jaggery in the state of Kerala. This is prepared in containers designed to fry the Unniappam or Guntpongalu / Phad. Unniappam is very similar to the … [Read more...]
Kajjaya
A sweet dish prepared using Rice and Jaggery. This sweet has been immortalized by the famous Kannada song “Bisi Bisi Kajjaya, Bisi Bisi Kajjaya maadi koduve naanu…” sung by Annavru Dr. Rajkumar in … [Read more...]
Ananthapadmanabha Swamy Vratha
"Kaayena Vaachaa Manasendriyairvaa Buddhyaatmanaa Vaa Prakriteh Svabhaavaatah Karomi Yadhyadh Sakalam Parasmai Naaraayanaayeti Samarpayaami" The meaning of the above shloka is: "I offer … [Read more...]
Ananthanagantu Rangoli
This Rangoli / pattern is drawn on Ananthapadmanabha Vratha / festival of Vishnu. First draw 15 X 15 dots and join as shown below: The Ananthanagantu rangoli can be filled with colors too. … [Read more...]
Palak Pakodi Chaat – Spinach Fritters served with spiced yogurt – Chat Recipe
A tangy tasty snack prepared using Palak Pakoda / Spinach Fritters. Cuisine: North India Time Required: 30 Minutes Ingredients: 5 Palak Pakoda 2tbsp Boiled Potato diced or boiled … [Read more...]
Palak Pakoda – Spinach Fritters Recipe – Palak Pakora Recipe
Fritters prepared using Spinach. Time Required: 10 Minutes Ingredients: 10 – 15 leaves Palak / Spinach ½ Cup Gram Flour 2tbsp Rice Flour 1tsp Chili Powder ½ tsp Coarsely grounded Jeera … [Read more...]
Abutilon Indicum
Plant Summary This is a weed widely used as a medicinal plant in Ayurveda to treat many diseases. The common names of Abutilon Indicum are Indian mallow, Atibala (Sanskrit), Dong kui zi, Mi lan cao … [Read more...]
Kaalina Palya – Misal Recipe – Sprouted Beans Recipe
A side dish prepared using sprouted beans. It is a delicious and nutritious dish with gravy. Cuisine: North Karnataka Time Required: 25 Minutes + Soaking time Ingredients: 2 Cups … [Read more...]
Sabudana Dosa – Sago Dosa – Sabakki Dosa – Sago Crepe Recipe
Pancakes prepared using pearl sago. Time Required: 20 Minutes + Soaking time Ingredients: 2 Cups Sabudana / Sabbakki / Seemeakki / Pearl Sago 3 Cups Curds / Yogurt ½ Cup Rice … [Read more...]
Ganesha Aarathi Song
This is a aarathi song dedicated to Lord Ganesha. Kannada Script: ಮಂಗಳ ಗಣರಾಯ ಜಯ ಜಯ ಮಂಗಳ ಗಣರಾಯ ಜಯ ಜಯ ಚಂದದ ಆರತಿ ತಂದು ಬೆಳಗುವೆ ಸುಂದರ ನಿನ್ನಯ ಚರಣ ಕಮಲಕೆ ವಂದಿಸಿ ಬೇಡುವೆ ಸಿಂದೂರ ವದನ ಬಂದು ಕರುಣಿಸೋ … [Read more...]
