A very healthy side dish prepared using leafy vegetables with split Red Gram. This is a popular dish in North Karnataka and is usually served with Jowar Roti / Sorghum flour bread. Time … [Read more...]
Ambali
Gruel prepared with rice and curds. Ambali is prepared on Shravana Shanivara Vratha / religious observance. Time Required: 20 Minutes Serves: 2 Ingredients: 1 Cup Rice 2 Green … [Read more...]
Nagara Panchami
Nagara Panchami Nadige doddadu Naada Naadiyar Kodona Naada Naadiyar Kodona | Gelathi| Naagappage Haalu Hoyyona || The above Kannada song is sung during Nagara Panchami festival. The … [Read more...]
Yellina Chigali – Sesame Seeds Squares – Til Gud Burfi
Yellina Chigali is prepared using raw Black Sesame seeds on Nagara Chauthi festival. The Sesame seeds are roasted before grinding to a powder during Nagara Panchami. Cuisine: … [Read more...]
Nagara Chauthi
Nagara Chauthi festival is celebrated on the fourth day of the Hindu month Shravana, July – August according to Gregorian calendar dedicated to Snake god. For the festival date click here. On this … [Read more...]
Amathi
Amathi is a curry prepared using Peas. Cuisine: North Karnataka and Maharashtra. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Shelled Green Peas 2 Sprigs Coriander, … [Read more...]
Dasara Procession and Torch Light Parade during the reign of the Wodeyars
Picture1 - Illuminated Mysore Palace Mysore Dasara procession during the Maharajah’s rule used to be on a larger scale and grander. My grandparents and parents generation go on and on … [Read more...]
Mangala Gowri Vratha
Mangala Gowri Vratha / religious observance is mentioned in the Bhavishyoththara Purana / Hindu religious texts and is performed by newly married girls for the first five years of their married … [Read more...]
Kasoori Methi Paratha – Dried Fenugreek Leaves Flat Bread Recipe
Indian bread prepared using dried Fenugreek leaves. Cuisine: North India Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Wheat Flour ¾ Cup Kasoori Methi / Dried Fenugreek … [Read more...]
July 2009 Hints
Are you plagued by rust in your tool box? Here is a simple way to keep tools rust free. Slip a piece of charcoal or chalk or moth balls into the tool box. Prevent color bleeding with new clothes. … [Read more...]
Golibaje – Spicy spongy fritters – Mysore Bonda – Mangaluru Bhajji
Golibaje are deep fried fritters popularly known as Mangaluru bhajji. Cuisine: Udupi Time Required: 20 Minutes Ingredients: 1 Cup Maida ¾ Cup Sour Curds / Yoghurt 1 Sprig Curry leaves, … [Read more...]
Big Banyan Tree
Known as “Dodda Aalada Mara” in Kannada, this big banyan tree is 380 to 400 years old. It is situated in Kethohalli village, 25 Kms from Bangalore city. Dodda Aalada Mara is one of the biggest … [Read more...]
Pineapple Rice
This rice recipe is from Thailand. Rice is stir-fried with yellow curry paste, pineapple, raisins and cashew nuts. Cuisine: Thai Time Required: 25 minutes Serves: 4 Ingredients: 1 Cup … [Read more...]
Mango Tit Bits Jam – Raw Mango Jam Recipe – Mango Preserve
Jam with Mango pieces floating in it! I used to love this as a child and used to have it for dessert. I am sure your kids will love this preserve. Time Required: 20 … [Read more...]
Akki Thambittu
Akki Thambittu is a sweet dish is prepared using rice flour. This is usually prepared during festivals and especially on Mangala Gowri Vrata and Nagara Panchami. Time Required: 15 Minutes + … [Read more...]
Shravana Shanivara
In Mysore every Saturday during the Hindu month of Shravana, July - August in Gregorian calendar, young boys wearing dhoti with a cotton bag hanging on their shoulders and a prominent naama / tilak on … [Read more...]
Trikuteshwara Temple
This ancient temple of Trikuteshwara dates back to the Kalyani Chalukyas who ruled this region during 1050 to 1200 CE. Picture1 - Entrance to Trikuteshwara Temple This temple is situated in … [Read more...]
Our Extended Pigeon family
A blue rock pigeon found the space below one of my bonsai a safe place to lay its eggs. We were thrilled to have this family and watched the busy parents building what they thought was a cozy nest … [Read more...]
Rathasapthami Rangoli
Rathasapthami is a festival in honor of Sun god. On this day a Rathasapthami rangoli / kolam (patterns drawn using chalk powder) of ratha / chariot is drawn inside the shrine of … [Read more...]
Tutti Frutti Eggless Cake
Time Required: 45 Minutes Ingredients: 2 ¼ Cup Maida / Refined Flour 1tin Condensed Milk 120ml / ½ Cup melted butter 150ml water 2tsp Vanilla essence 2tsp Baking Powder 1tsp Soda-Bi-Carb … [Read more...]
