Sri Ranganatha is the presiding deity of the ancient temple at Srirangapattana. Picture1 - Ranganathittu Bird Sanctuary Islands “Thittu” means a small mount / rise. Ranganathittu means … [Read more...]
Thandai – Sardai Recipe – Dry Fruits Milkshake Recipe – Dry Fruits Smoothie Recipe
Thandai is a refreshing drink prepared using many dried fruits. Holi, the festival of colors ends with a drink of Thandai and it is also offered to Lord Shiva on Shivarathri. … [Read more...]
Avarekayi Kurma
A delicious side dish with gravy prepared using Flat Winter Beans. This can be also be prepared with any type of sprouted beans that is available. Time Required: 40 Minutes Ingredients: 2 … [Read more...]
Solanum Dulcamara
Plant Summary: Found this creeper growing wild near the steps leading to Pearl Valley. The rare combination of purple petals with bright yellow stamens is eye catching. The common names of this … [Read more...]
Somanathapura
Baagilali Kai Mugidu Valage Baa Yaathrikane Shileyalla Vee Gudiyu Kaleya Baleyu ….. Somanathapura temple inspired Kannada poet Kuvempu to pen the above poem. The poet says fold your hands and … [Read more...]
Palak Paneer
A side dish with gravy using Spinach and Cottage Cheese. Palak Paneer is an extremely popular dish in North India. Time Required: 30 Minutes Serves: 4 Ingredients: 2 Big bunches of Palak / … [Read more...]
Difficult Auto Drivers
An unofficial auto stand has come up in front of our apartments. The same autos gather in the morning and the drivers are rude, arrogant and are very specific about where they are going to ferry the … [Read more...]
Banana Smoothie
Welcome the summer days with this smoothie. This is a complete meal by itself. It is filling, it is nutritious and it is so slurrrpy! Time Required: 10 Minutes Ingredients: 2 Ripe Robust … [Read more...]
Carrots and Chives
Carrot sticks tossed in Chives. Time Required: 5 Minutes Ingredients: 4 – 6 Carrots, Peeled and Chopped into sticks 2tbsp Dry or Fresh Chives 1tsp Olive Oil 1tsp Crushed … [Read more...]
Jacaranda Tree
March is the beginning of spring in South India and it is always a stress time for us students cramming for the examinations. The walks during the short breaks in the evening from studies would be … [Read more...]
Bandipur Wild Life Sanctuary
Picture1 - Bandipur Another favorite getaway of ours is Bandipur. I have lost count the number of times we have visited this place. Between the Western Ghats and Niligiri Mountains lies … [Read more...]
Bili Yellu Pudi Chitranna – Sesame Seeds Rice Recipe – Til Bhath Recipe – Til Rice Recipe
Tasty white Sesame Seeds rice from Karnataka. Time Required: 30 Minutes Ingredients: 4 Cups of Cooked Rice Salt to taste For the Masala: ½ Cup White Sesame Seeds, Roasted 4tbsp … [Read more...]
Uppesaru
Uppesaru means boiled with Salt. This is a tasty curry, which is popular among the Gowda community of south Karnataka. I learnt to prepare this from our tenant Mrs. Pankaja at Mysore. Either the … [Read more...]
Sabudana Halwa
A pudding prepared using Sago Pearls. Time Required: 30 Minutes Serves: 6 Ingredients: 1 Cup Sabudana / Sago Pearls ¼ Cup Ghee / Clarified Butter 1½ Cups Sugar 1 Cup Milk Powder 4 … [Read more...]
Ooty Botanical Gardens
The jewel in Ooty’s tourism crown is the beautifully laid 22 acre Ooty botanical gardens. The garden was conceptualized in 1847 by the then governor of Madras Marquis of Tweedale. The 22 acres is … [Read more...]
Missi Roti
Missi Roti is the bread that the Rajsthanis break in their meal. It is prepared using a mixture of Bengal Gram and Wheat flour. Cuisine: Rajasthan Required Time: 20 … [Read more...]
Palak Mangodi
Green Gram dumplings cooked in Spinach gravy. A dish from Rajasthan. Time Required: 20 Minutes Serves: 2 Ingredients: ½ Cup Mangodi 1 big bunch Palak / Spinach or Methi / Fenugreek … [Read more...]
Mangodi
Rajasthan being an arid region was not suitable for growing vegetables. The people hence preserved the vegetables and lentils by dehydrating them. They used this whenever vegetables were required. The … [Read more...]
Jagdish Temple, Rajasthan
Om Jai Jagadisha Hare Swami Jai Jagdisha Hare Bhaktha janonke sankata Dasa jnonke sankata Kshaname door kare Om Jai Jagadisha Hare Meaning - Hail Lord Jagadish / Vishnu / king of the … [Read more...]
Henna – Mehendi Plant
Like any other girl, I would look forward to decorate my hands with Goranti as we called in Kannada for mehendi / henna. My sister would draw big and small circles on my palm using a broom stick … [Read more...]
