Golgappa Puri are small puffed deep fried fritters used to fill different kinds of tasty, tangy concoctions and served. The popular street food Chaats or Chats use these puris. Pani Puri, is the … [Read more...]
Beladahannina Panaka – Wood Apple Juice Recipe – Bael ki Sherbat
Beladahannina Panaka is a juice prepared using Wood Apple. This is prepared on Rama Navami and distributed to the devotees. Time Required: 20 Minutes Ingredients: 1 Ripe Beladahannu / … [Read more...]
Philippines Jade Vine
I rushed to Lal Bagh, when I read the news that the rare Philippine Jade Vine also known as Emerald Vine had bloomed. It was a rare sight of this bloom with an extremely rare color. Plant … [Read more...]
Eggless Chocolate Cake
Time Required: 20 Minutes + Baking Time Ingredients: 2tbsp Cocoa Powder 1 Cup Plain Flour / Maida ½ tin Condensed Milk ½ Cup Warm Milk ½ Cup Melted Butter 1tsp Baking Powder 1tsp Cooking … [Read more...]
Good Friday
Having studied in a Catholic school, we were shown many movies on Jesus Christ. I remember when I was 6 or 7 yrs old and crying out with all my heart when Jesus was being nailed to the cross and Mary … [Read more...]
Kavitha
I was shocked to hear the news of Kavitha (name changed), the lively 16 year old ending her life by hanging herself in her room yesterday. The reason - bad performance in one of her 12th board exams. … [Read more...]
Ragi Malt
Ragi / Finger Millet is a powerhouse of calcium and is extremely good for people of all ages. Ragi Malt is a powder that can be stored for a long time, which is prepared using sprouted Ragi, Dry … [Read more...]
Rangoli 5 – Yagneshwarana Nalige
Happy Ramanavami. In Mysore during festivals the streets would be beautifully decorated with huge rangolis / patterns drawn using chalk powder. Some rangolis would be drawn freehand with single … [Read more...]
Begur Temple
On the banks of Begur lake in Bengaluru is a 1300 year old Begur temple dedicated to the Pancha Lingas. Begur was a Jain settlement and a center of Vedic and Sanskrit studies. The Dravidian style … [Read more...]
Steamed Vegetables tossed in Herbs
An easy to prepare and healthy dish. Time Required: 20 Minutes Ingredients: 1 Cup Cauliflower Florets 1 Cup String Beans, cut into 1” pieces 2 Carrots, Peeled and Chopped 1 Potato, … [Read more...]
Come Home Dear Sparrows
Today, 20th March 2010 has been declared for the first time as the World House Sparrow Day by Bombay Natural History Society. A day to bring back the memories of the almost extinct house sparrows in … [Read more...]
Bayisida Mavinakayi Gojju – Mango Curry
Raw mango is cooked, mashed and mixed with spices and seasoning. This is a delicious and authentic dish straight from the kitchens of Udupi in Karnataka. Time Required: 25 … [Read more...]
Celebration of Hindu New Year in different regions of India
New Year is celebrated all over India in different ways and is also called by different names. Some states follow the solar calendar and some follow the lunar calendar. In Karnataka and Andhra Pradesh … [Read more...]
Beladahannina Sihi – Wood Apple Crush – Bael Fruit Recipe – Beladahannu Recipe
Wood Apple is known as Beladahannu in Kannada. This fruit is used to prepare a refreshing summer drink on Rama Navami festival and the ripe rind is mashed with Jaggery and Cardamom powder and served. … [Read more...]
Rangoli – Parrot Faced
Rangoli / designs drawn using chalk powder or with flowers / pookalam is very important in Hindu households all over India. During festivals, people enjoy drawing rangoli inside or outside their … [Read more...]
Vegetable Stock
Vegetable Stock Recipe. A very important ingredient while making soups. Time Required: 30 Minutes to 1 hour Ingredients: 10 – 12 String Beans, Chop into 1” pieces 1 Potato, Peeled … [Read more...]
Mooli Paratha
Indian bread prepared with Radish. A favorite among the people of Punjab. Time Required: 30 Minutes Ingredients: 3 Cups Wheat Flour 3 Radishes / Mooli / Moolangi 1tsp Ajwain / Om Kalu / … [Read more...]
Tandoori Baby Corn
Grilled Baby Corn is a very tasty dish to be served as a starter. Time Required: 15 minutes + marinating time Ingredients: 15 Baby Corns 1tsp Ginger – Garlic paste 1tsp Red Chili paste ½ … [Read more...]
Wonder la Water Park, Bangalore – Bengaluru
Wonder la is the biggest amusement park in India. It is situated in Bidadi, 28 Km from Bangalore. V-Guard group are the promoters of the park, which is spread over an area of 82 acres. There … [Read more...]
March 2010 Hints
Wrap vegetables in newspapers before storing in refrigerator. They remain fresh for a long time. If you need Sour Cream urgently, add lemon juice to fresh cream and mix lightly. When you are all … [Read more...]
