Pancakes prepared using Oats and different types of flours.
Time Required: 20 Minutes
1 Cup Rice Flour
1 Cup Maida / Plain Flour
1 Cup Rawa / Semolina
1 Cup Oats
½ Cup Grated Carrot
2 – 3 Green Chilies, Chopped finely
Few Curry leaves, Chopped finely
Oil for roasting
Salt to taste
Heat 1tsp Oil and add Green Chilies, Curry Leaves, Rawa and the other flours and fry for a minute or two stirring continuously. Remove from stove and let it cool. Add Salt and water and mix to a Dosa batter consistency. Grated Carrot can be added to the flour and mixed or carrot can be garnished on the dosa.
Heat a griddle and pour a ladleful of batter and spread in a concentric circle. Spread some grated Carrot over the Dosa, drizzle with Oil and roast on both sides. Serve with Sagu or Chutney.