Pancakes prepared using a mixture of different flours.
Ingredients:
1 Cup Rice Flour
2 Cups Sorgam / Jowar Flour
1 Cup Wheat Flour
¼ Cup Uddina Hittu / Urad Dal Flour / Black Gram split flour
1 Tomato, Chopped
1 Onions, Chopped
1tbsp Chili Powder
1tsp Jeera / Cumin Powder
Oil for roasting
Salt to taste
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Healthy pancakes prepared using Fenugreek leaves.
Time Required: 25 Minutes + Soaking Time + Fermenting Time
Makes: 4
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Pancakes/Crepes prepared using Jackfruit. This recipe reminds of the Kannada version of the song “The bear went up the mountain”, which goes like this “Karadi bettakke hoyithu…..nota nodalu…….halasu thandithu Jenu kalasithu….” Meaning of this song is -the bear went up the hill and got some jackfruit and mixed with honey and ate it and fed [...]
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Bandale in Kannada means a round bottomed wok/pan. The Dosa/pancake is prepared in these types of pans and hence the name. It is also called as “Dodna” by South Canara residents. I knew Doddappa/Uncle and Doddamma/Aunt but had never heard of “Dodna” until I got married to a South Canarean. Maybe it is the Doddanna/elder [...]
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Salt, spices and tamarind goes into the making of this dosa / crepe and hence it is known as Uppu / Salt Huli / Sour Dosa.
Time Required: 20 Minutes + Soaking and Fermenting time
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Crispy dosas/crepes with crunchy cabbage.
Time Required: 20 Minutes + Soaking Time + Fermenting Time
Serves: 4
Ingredients:
1½ Cups Raw Rice
½ Cup Urad Dal/Black Gram split
1 tsp Methi/Fenugreek Seeds
2 tbsp Tuvar Dal/Red Gram split
2 Cups Cabbage, Shredded or Chopped finely
1 small bunch Coriander leaves, Chopped finely
Few Curry Leaves, Chopped finely
2 Green Chilies, Chopped finely
¼ tsp Asafetida
Oil for roasting
Salt [...]
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A crepe prepared using Cucumber and Rice.
Time Required: 20 Minutes + Soaking Time
Ingredients:
1 Cup Rice
1 Cup Coconut
1 Cucumber
4 Green Chilies
½ tsp Turmeric Powder
Oil for roasting
Salt to taste
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The crepes/pancakes are served in sets. Earlier a set consisted of 4 Dosas, now it is 3 Dosas in a set. It is a filling breakfast served along with Chutney and Sagu or Kurma.
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Thick Crepe/Pancakes with Tomatoes and Onion. A very tasty breakfast and popular in South India.
Time Required: 20 Minutes + Soaking time + Fermenting time
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Crepes prepared using Potatoes and Rice.
Time Required: 20 Minutes + Soaking Time + Fermenting Time
Serves: 4
Ingredients:
2 Cups Rice
2 Medium Sized Potatoes
2tsp Chili Powder
Oil for roasting
Salt to taste
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