Crispy dosas/crepes with crunchy cabbage.
Time Required: 20 Minutes + Soaking Time + Fermenting Time
1½ Cups Raw Rice
½ Cup Urad Dal/Black Gram split
1 tsp Methi/Fenugreek Seeds
2 tbsp Tuvar Dal/Red Gram split
2 Cups Cabbage, Shredded or Chopped finely
1 small bunch Coriander leaves, Chopped finely
Few Curry Leaves, Chopped finely
2 Green Chilies, Chopped finely
¼ tsp Asafetida
Oil for roasting
Salt to taste
Soak Rice, Urad Dal, Methi, Tuvar Dal in water for 4 hours. Grind them together to a batter and leave it for 8 hours to ferment. Add Cabbage, Green Chilies, Coriander leaves, Curry leaves, Asafetida and Salt to the batter and mix well. Heat a griddle and pour a ladleful of batter and spread it in a circular shape. Sprinkle Oil and roast on both sides. Serve hot Cabbage Dosa with Chutney.