A crepe prepared using Cucumber and Rice.
Time Required: 20 Minutes + Soaking Time
1 Cup Rice
1 Cup Coconut
4 Green Chilies
½ tsp Turmeric Powder
Oil for roasting
Salt to taste
Soak Rice for 3 to 4 hours. Peel and chop Cucumber into big slices. Sieve the Rice and grind it along with Cucumber, Coconut, Green chilies, Turmeric Powder and Salt to a batter. Heat and grease a griddle and pour a ladleful of batter and spread in a concentric circle. Sprinkle Oil and roast on both sides. Serve hot with Chutney.