Crepes prepared using finger millet flour.
Time Required: 20 Minutes + Soaking time and Fermentation time
½ Cup Urad Dal/Split Black Gram
1½ Cup Ragi Hittu/Nachni/Finger Millet flour
Salt to taste
Soak Urad Dal for 3 to 4 hours. Grind to a batter and add the Ragi Hittu and mix well. Add water if the batter is too thick. Keep it aside for 5 to 6 hours.
Add Salt to the batter and mix well. Heat a griddle and pour a spoonful of the batter over it and spread it with the spoon in concentric circle. Add a teaspoon of oil all over it and roast it on both the sides. Serve Ragi Dosa with Butter, Chutney and Alu Bhaji.