Raw Mango Dry Coconut Chutney

Raw Mango Dry Coconut Chutney

Mango season is here and I just love to churn out some irresistible dishes from Mangoes.  Raw Mango Dry Coconut Chutney known as Mavinakayi Khobbari Chutney in Kannada, is an accompaniment much … [Read more...]

Imli Saunth Chutney

Imli Saunth Chutney

Imli Saunth Chutney is prepared using Tamarind and Ginger.  It is a sweet and sour chutney, which is used in prepared all kinds of Chaats.  This is the main ingredient that makes Chaats so very … [Read more...]

Apple Chutney

Apple Chutney

Apple chutney is known as Seb-ka-chutney in Kashmir. Cuisine: Kashmiri Time required: 20 Minutes Ingredients: 1 Apple 6 – 8 Dry Grapes 4 tbsp Sugar A pinch of Saffron 2 pieces of … [Read more...]

Spring Onion and Tamarind Chutney

Spring Onion and Tamarind Chutney

Spring Onion and Tamarind Chutney is easy to make and adds a twist to your menu. Time Required: 10 Minutes Ingredients: 1 bunch Spring Onions, Cleaned and roughly Chopped 3 – 4 Green … [Read more...]

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Masoor Dal Chutney

Time Required: 15 Minutes Ingredients: ½ Cup Masoor Dal / Red Lentils 6 – 8 Red Chilies 1 tsp Oil 3 – 2” pieces of Tamarind ½ Cup Fresh grated Coconut A Bengal dal size Hing / … [Read more...]

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Seemebadanekayi Sippe Chutney

Chutney prepared using Chayote peel. Time Required: 15 Minutes Ingredients: Peel of 1 Seemebadanekayi / Chayote Squash ½ Cup Grated Coconut 1tbsp Udinabele / Urad Dal/ Black Gram split 5 … [Read more...]

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Strawberry Chutney

Ample availability of Strawberries in the market inspired me to prepare this chutney. Hope you enjoy this as much as I did! Cuisine: Fusion Time Required: 15 Minutes Ingredients: 15 – 20 … [Read more...]

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Steamed Chilies Chutney

A chutney prepared using steamed Chilies..this Chutney is popular in Coorg District. Time Required: 15 Minutes Ingredients: 8 - 10 Green Chilies 10 - 12 Garlic Pods 1tsp Jeera/Cumin … [Read more...]

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Avocado Chutney

Avocado or Butter fruit chutney could be a surprise entry for the party menu. Cuisine: South Indian Time Required: 15 Minutes Ingredients: 1 cup Avocado pieces (Avocado should be firm … [Read more...]

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Badanekayi Chutney

Roasted Eggplant chutney. Cuisine: South Indian Time Required: 15 Minutes Ingredients: 1 Udupi Gulla or Blue Eggplant (Bartha Brinjal) 2tbsp Chili Powder 1tbsp Tamarind Pulp 1tbsp … [Read more...]

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Kothambari Soppina Khara

An interesting North Karnataka style chutney recipe prepared using Coriander leaves. A very good accompaniment with dry rotis. Time Required: 10 minutes Ingredients: 1 Cup Chopped Coriander … [Read more...]

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Onion Chutney

Time Required: 15 Minutes Ingredients: 1tsp Oil ½ Cup Coconut 1 Big Onion, Chopped finely 4” Tamarind 8 Dry Red Chilies, Broken 1tbsp Urad Dal / Black Gram Split A pinch of Jaggery For … [Read more...]

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Meethi Aam Chutney

Meethi Aam Chutney is a sweet chutney prepared using raw mangoes. This is a dish from eastern India. Time Required: 20 Minutes Ingredients: 2 Raw Mangoes 1tbsp Panch Phoren / 5 Spices … [Read more...]

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Tomato Sweet Chutney

A sweet, sour and spicy tomato chutney.  This recipe was part of the course conducted by CFTRI, Mysore. Time Required: 20 Minutes … [Read more...]

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Nellikayi Chut

Gooseberry chutney that can be dried and stored for a long time. Time Required: 20 Minutes Ingredients: 10 Gooseberries 10 – 12 Green Chilies 1” Ginger 1/2 tsp Hing / Asafoedita 1 tsp … [Read more...]

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Kadlebele Uddinabele Chutney

Chutney prepared using Bengal Gram and Split Black Gram. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 1 Cup Fresh Coconut 1tbsp Kadlebele / Bengal Gram 1/2 tbsp Uddinabele … [Read more...]