The famous Bombay Sandwich, the ubiquitous street food of Bombay gets its taste from the chutney used. The chutney is spicy, tangy, and creamy.
Time required: 5 minutes
1 Cups Coriander leaves
1/2 Cup Mint leaves
3 – 4 Green Chilies, add more if you need the chutney to be spicy
2 tbsp Roasted Gram or roasted and peeled Groundnuts / Peanuts
Juice of 1 Lemon
1 tsp Roasted Jeera/ Cumin powder
1 tsp Sugar or 3 Kharjoor / Dates
1/2 inch Ginger
1 tsp Chat Masala
Salt to taste
Grind all ingredients to a paste. Add few tablespoons of water. Ensure that the chutney is not runny. Use Bombay Sandwich Chutney generously along with Bombay Sandwich Masala while preparing the Bombay Sandwich.
You can also serve this chutney with Parathas.