Fried Coconut Chutney – Hurida Kayi Chutney used to be served in its humble position next to the Salt everyday in Kurtakoti. A must-have during lunch time, it would have a tangy and spicy taste, which would go very well with Jower Roti.
Cuisine: North Karnataka
Time required: 10 Minutes
1 Cup Fresh Grated Coconut
4 – 8 Green Chilies
1/2 tsp Roasted Fenugreek Seeds Powder
Salt to taste
Heat Oil in a pan and add the Green Chilies and saute for a minute.
Add Coconut and stir for a minute.
Combine the ingredients in a blender.
Blend just for a few seconds. Until all the ingredients are mixed. Ensure that it does not become a paste.